V. Cheynier
发表
N. Sommerer,
A. Ageorges,
N. Terrier,
2017,
Front. Plant Sci..
J. Brillouet,
V. Cheynier,
P. Cameira-dos-Santos,
1996
.
V. Cheynier,
H. Fulcrand,
P. C. D. Santos,
1996
.
V. Cheynier,
M. Moutounet,
P. Sarni-Manchado,
1997
.
V. Cheynier,
M. Moutounet,
H. Fulcrand,
1998,
Phytochemistry.
V. Cheynier,
N. Es‐Safi,
M. Moutounet,
1999,
Journal of agricultural and food chemistry.
E. Meudec,
V. Cheynier,
C. Le guernevé,
2003,
Journal of agricultural and food chemistry.
E. Meudec,
V. Cheynier,
H. Fulcrand,
2003,
Journal of agricultural and food chemistry.
Characterization of pigments from different high speed countercurrent chromatography wine fractions.
V. Cheynier,
M. Dueñas,
H. Fulcrand,
2005,
Journal of agricultural and food chemistry.
V. Cheynier,
M. Dueñas,
H. Fulcrand,
2006
.
J. Roger,
N. Sommerer,
V. Cheynier,
2020,
Metabolites.
N. Sommerer,
A. Vallverdú-Queralt,
E. Meudec,
2019,
Journal of agricultural and food chemistry.
V. Cheynier,
M. Escribano-Bailón,
J. Rigaud,
1993
.
N. Sommerer,
A. Verbaere,
E. Meudec,
2015,
Molecules.
V. Cheynier,
J. Rigaud,
1986,
American Journal of Enology and Viticulture.
J. Raynal,
J. Pech,
C. Ford,
2003
.
T. Flutre,
T. Lacombe,
J. Boursiquot,
2020
.
B. Nidetzky,
N. Terrier,
E. Meudec,
2018,
Food chemistry.
N. Terrier,
V. Cheynier,
D. Ollé,
2009
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BAHD or SCPL acyltransferase? What a dilemma for acylation in the world of plant phenolic compounds.
A. Ageorges,
N. Terrier,
V. Cheynier,
2015,
The New phytologist.
D. Fournand,
S. Vialet,
N. Terrier,
2011,
Journal of experimental botany.
V. Cheynier,
Marcus W. J. Van Hulst,
1988
.
V. Cheynier,
J. Rigaud,
C. Owe,
1988
.
V. Cheynier,
N. Es‐Safi,
M. Moutounet,
2002,
Journal of agricultural and food chemistry.
R. Brouillard,
A. Cheminat,
V. Cheynier,
1994
.
Véronique Cheynier,
Ann C. Noble,
A. Noble,
2001
.
G. Barbeau,
V. Cheynier,
Y. Cadot,
2012,
Analytica chimica acta.
V. Cheynier,
K. R. Markham,
Ø. M. Andersen,
2006
.
V. Cheynier,
M. Moutounet,
J. Souquet,
1991
.
V. Cheynier,
M. Moutounet,
J. Rigaud,
1994
.
S. Guyot,
V. Cheynier,
C. Prieur,
1997
.
V. Cheynier,
M. Moutounet,
H. Fulcrand,
1998
.
V. Cheynier,
M. Moutounet,
P. Sarni-Manchado,
1999,
Journal of agricultural and food chemistry.
V. Cheynier,
M. Moutounet,
C. Asselin,
1999,
American Journal of Enology and Viticulture.
C. Lapierre,
A. Scalbert,
J. Donovan,
2003,
The Journal of nutrition.
V. Cheynier,
V. L. Singleton,
E. Trousdale,
1986
.
V. Cheynier,
M. Moutounet,
J. Rigaud,
1990,
American Journal of Enology and Viticulture.
V. Cheynier,
M. Moutounet,
J. Souquet,
1994
.
V. Cheynier,
M. Moutounet,
C. Le guernevé,
2000,
Journal of agricultural and food chemistry.
L. Giovannelli,
M. Clifford,
C. De Filippo,
2000,
European journal of nutrition.
V. Cheynier,
H. Fulcrand,
J. Souquet,
2010,
Archives of biochemistry and biophysics.
V. Cheynier,
N. Es‐Safi,
M. Moutounet,
2000,
Journal of agricultural and food chemistry.
D. Barron,
G. Williamson,
S. Donnini,
2006,
British Journal of Nutrition.
C. Ioannides,
M. Clifford,
V. Cheynier,
2000
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C. Ioannides,
M. Clifford,
C. Santos-Buelga,
2000,
Environmental and molecular mutagenesis.
T. Flutre,
T. Lacombe,
J. Boursiquot,
2022,
G3.
N. Sommerer,
E. Meudec,
V. Cheynier,
2015,
Journal of agricultural and food chemistry.
E. Meudec,
V. Cheynier,
Pascale Williams,
2010
.
V. Cheynier,
P. Sarni-Manchado,
2002,
Journal of mass spectrometry : JMS.
V. Cheynier,
H. Fulcrand,
Pascale Williams,
2010
.
V. Cheynier,
Pascale Williams,
T. Doco,
2007,
Journal of agricultural and food chemistry.
N. Sommerer,
N. Terrier,
L. Pinasseau,
2016,
Molecules.
E. Meudec,
V. Cheynier,
C. Platat,
2014,
Journal of the science of food and agriculture.
L. Lepiniec,
L. Pourcel,
I. Debeaujon,
2007,
Trends in plant science.
V. Cheynier,
2005,
The American journal of clinical nutrition.
F. Tomás-Barberán,
V. Cheynier,
Kumi Yoshida,
2015,
Journal of agricultural and food chemistry.
V. Cheynier,
2012,
Phytochemistry Reviews.
V. Cheynier,
N. Es‐Safi,
M. Moutounet,
2003
.
V. Cheynier,
N. Es‐Safi,
M. Moutounet,
2003
.
V. Cheynier,
H. Fulcrand,
J. Souquet,
1995
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G. Williamson,
G. Plumb,
C. Santos-Buelga,
1998,
Free radical research.
J. Vincken,
H. Gruppen,
P. Hollman,
2009
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V. Cheynier,
Z. Gunata,
M. Salgues,
1986
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V. Cheynier,
P. Dolara,
M. Lodovici,
1999,
European journal of nutrition.
V. Cheynier,
N. Es‐Safi,
M. Moutounet,
2002,
Journal of agricultural and food chemistry.
X. Rouau,
E. Meudec,
V. Cheynier,
2003,
Phytochemistry.
J. Roger,
A. Biancolillo,
H. Labouré,
2020,
Food chemistry.
V. Cheynier,
J. Ricardo-da-Silva,
M. Bourzeix,
1993,
American Journal of Enology and Viticulture.
S. Guyot,
V. Cheynier,
M. Moutounet,
1997
.
V. Cheynier,
N. Es‐Safi,
M. Moutounet,
1996
.
V. Cheynier,
N. Es‐Safi,
M. Moutounet,
1999
.
V. Cheynier,
J. Souquet,
C. Morel-Salmi,
2006,
Journal of agricultural and food chemistry.
O. Dangles,
N. Sommerer,
A. Vallverdú-Queralt,
2016,
Food chemistry.
Glutathione Content and Glutathione to Hydroxycinnamic Acid Ratio in Vitis vinifera Grapes and Musts
V. Cheynier,
M. Moutounet,
J. Souquet,
1989
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B. Cathala,
V. Cheynier,
M. Chamkha,
2003,
Journal of agricultural and food chemistry.
R. Cole,
E. Meudec,
V. Cheynier,
2008,
Phytochemistry.
V. Cheynier,
P. Sarni-Manchado,
T. Doco,
1998
.
V. Cheynier,
M. Moutounet,
J. Souquet,
1996
.
J. Verdeil,
B. Schoefs,
K. Solymosi,
2013,
Annals of botany.
A. Ageorges,
S. Vialet,
N. Terrier,
2008,
Plant Physiology.
V. Cheynier,
M. Regert,
N. Garnier,
2003
.
S. Guyot,
V. Cheynier,
J. Rigaud,
1999
.
V. Cheynier,
M. Moutounet,
H. Fulcrand,
1998
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P. Ducrot,
E. Meudec,
V. Cheynier,
2008,
Journal of agricultural and food chemistry.
A. Biggeri,
V. Cheynier,
P. Dolara,
2000,
Carcinogenesis.
A. Biggeri,
V. Cheynier,
P. Dolara,
2005,
European journal of nutrition.
F. Guglielmi,
V. Cheynier,
P. Dolara,
2001,
European journal of nutrition.
V. Cheynier,
J. Rigaud,
J. Pérez-Ilzarbe,
1991
.
A. Cheminat,
V. Cheynier,
M. Moutounet,
1991
.
S. Guyot,
J. Brillouet,
V. Cheynier,
1996
.
V. Cheynier,
M. Moutounet,
H. Fulcrand,
1999,
Journal of agricultural and food chemistry.
R. Lamuela-Raventós,
N. Sommerer,
A. Vallverdú-Queralt,
2017,
ChemistryOpen.
N. Sommerer,
A. Vallverdú-Queralt,
E. Meudec,
2018,
Food chemistry.
R. Lamuela-Raventós,
N. Sommerer,
A. Vallverdú-Queralt,
2017,
Food chemistry.
J. Roger,
N. Sommerer,
A. Vallverdú-Queralt,
2017
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V. Cheynier,
J. Rigaud,
J. M. D. Silva,
1992
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P. Robledo,
M. Fitó,
R. de la Torre,
2015,
Molecular nutrition & food research.
V. Cheynier,
Pascale Williams,
F. Violleau,
2020,
Journal of chromatography. A.
V. Cheynier,
G. Mazerolles,
Pascale Williams,
2011,
Journal of agricultural and food chemistry.
V. Cheynier,
M. Moutounet,
T. Doco,
2003,
American Journal of Enology and Viticulture.
F. Perrine-Walker,
S. Svistoonoff,
D. Bogusz,
2013,
The New phytologist.
François Boué,
Stéphanie Passot,
Sylvie Clerjon,
2017
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M. Bordignon-Luiz,
N. Sommerer,
A. Vallverdú-Queralt,
2016,
Journal of natural products.
J. Boulet,
V. Cheynier,
Pascale Williams,
2016,
Food chemistry.
N. Sommerer,
A. Vallverdú-Queralt,
A. Verbaere,
2015,
Journal of agricultural and food chemistry.
R. Cole,
N. Sommerer,
V. Cheynier,
2007,
Analytical chemistry.
V. Cheynier,
M. Moutounet,
J. Rigaud,
1991
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G. Conéjéro,
A. Ageorges,
Camila Gomez,
2011,
The Plant journal : for cell and molecular biology.
A. Ageorges,
S. Vialet,
N. Terrier,
2018,
Plant physiology and biochemistry : PPB.
N. Sommerer,
S. Vialet,
N. Terrier,
2016,
Journal of experimental botany.
V. Cheynier,
M. Delsuc,
F. Paté,
2009,
Biopolymers.
N. Sommerer,
A. Verbaere,
E. Meudec,
2022,
Molecules.
V. Cheynier,
J. Rigaud,
Nathalie Basire,
1989
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Max Feinberg,
Véronique Cheynier,
M. Feinberg,
1983,
Applied and environmental microbiology.
V. Cheynier,
J. Salmon,
R. Schneider,
2010
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A. Imberty,
V. Cheynier,
C. Poncet-Legrand,
2007,
Journal of agricultural and food chemistry.
O. Dangles,
P. Kroon,
F. Daayf,
2017
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L. Boulekbache‐Makhlouf,
Khodir Madani,
E. Meudec,
2010,
Journal of agricultural and food chemistry.
V. Cheynier,
C. Saucier,
V. Moine,
2019,
Food chemistry.
Véronique Cheynier,
Michel Moutounet,
V. Cheynier,
2002
.
V. Cheynier,
P. Sarni-Manchado,
S. Caillé,
2022,
Managing Wine Quality.
V. Lattanzio,
V. Cheynier,
S. Martens,
2013,
Plant physiology and biochemistry : PPB.
A. Saint-Eve,
I. Souchon,
A. Cosson,
2022,
Food chemistry.
P. This,
A. Doligez,
C. Roux,
2009,
Genetics.
V. Cheynier,
M. Moutounet,
J. Souquet,
1999,
Journal of agricultural and food chemistry.
B. Cabane,
D. Durand,
Javier Pérez,
2013,
Langmuir : the ACS journal of surfaces and colloids.
P. This,
S. Vialet,
N. Terrier,
2014,
The New phytologist.
P. This,
S. Vialet,
N. Terrier,
2013,
Plant science : an international journal of experimental plant biology.
M. Bordignon-Luiz,
N. Sommerer,
L. Pinasseau,
2018,
Analytical and Bioanalytical Chemistry.
E. Meudec,
V. Cheynier,
Y. Hayasaka,
2004,
Journal of agricultural and food chemistry.
V. Cheynier,
P. Brat,
Z. Günata,
2007,
Journal of agricultural and food chemistry.
Evelyne Vigneau,
Véronique Cheynier,
Gérard Mazerolles,
2007
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A. Verbaere,
E. Meudec,
J. Boulet,
2022,
Food chemistry.
A. Imberty,
V. Cheynier,
P. Sarni-Manchado,
2007,
Journal of agricultural and food chemistry.
E. Meudec,
V. Cheynier,
T. Marlin,
2009,
Analytical and bioanalytical chemistry.
V. Cheynier,
H. Fulcrand,
J. Souquet,
2002,
Journal of agricultural and food chemistry.
V. Cheynier,
J. M. D. Silva,
J. Silva,
1991
.
V. Cheynier,
M. Moutounet,
1992
.
Véronique Cheynier,
Elizabeth J. Waters,
Leigh Francis,
2004
.
V. Cheynier,
N. Es‐Safi,
M. Moutounet,
1999,
Journal of agricultural and food chemistry.
V. Cheynier,
N. Es‐Safi,
M. Moutounet,
2000,
Journal of agricultural and food chemistry.
V. Cheynier,
N. Es‐Safi,
M. Moutounet,
2000
.
J. Oszmiański,
V. Cheynier,
M. Moutounet,
1997
.
S. Guyot,
V. Cheynier,
J. Vercauteren,
1996
.
S. Guyot,
V. Cheynier,
M. Moutounet,
1995
.
V. Cheynier,
M. Moutounet,
J. Rigaud,
1990
.
V. Cheynier,
G. Mazerolles,
H. Fulcrand,
2007,
Journal of agricultural and food chemistry.
V. Cheynier,
M. Moutounet,
J. Souquet,
1997,
American Journal of Enology and Viticulture.
A. Scalbert,
A. Aura,
K. Poutanen,
2006,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
P. Prenzler,
G. Scollary,
V. Cheynier,
2003,
Journal of agricultural and food chemistry.
V. Cheynier,
N. Es‐Safi,
M. Moutounet,
2002
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V. Cheynier,
N. Es‐Safi,
M. Moutounet,
2000
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S. Guyot,
J. Oszmiański,
V. Cheynier,
1995
.
Véronique Cheynier,
Pascale Sarni-Manchado,
Michel Moutounet,
1996
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G. Barbeau,
V. Cheynier,
Y. Cadot,
2010,
Analytica chimica acta.
V. Cheynier,
M. Moutounet,
J. Rigaud,
1993,
American Journal of Enology and Viticulture.
E. Meudec,
V. Cheynier,
G. Mazerolles,
2010,
Analytica chimica acta.
J. Boulet,
V. Cheynier,
M. Ducasse,
2017
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Philippe Courcoux,
Mohamed Hanafi,
Véronique Cheynier,
2006
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A. Guadarrama,
F. Capozzi,
D. Dupont,
2016
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V. Cheynier,
M. Dueñas,
H. Fulcrand,
2006,
American Journal of Enology and Viticulture.
P. Schlich,
G. Feron,
F. Canon,
2021,
Food chemistry.
V. Cheynier,
H. Fulcrand,
J. Souquet,
2012
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Véronique Cheynier,
V. Cheynier,
J. Wirth,
2010,
Analytica chimica acta.
N. Terrier,
V. Cheynier,
C. Poncet-Legrand,
2009
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V. Cheynier,
N. Es‐Safi,
M. Moutounet,
1999,
Journal of agricultural and food chemistry.
J. Boulet,
V. Cheynier,
C. Levasseur-Garcia,
2021,
Food chemistry.
V. Cheynier,
M. Moutounet,
H. Fulcrand,
2002
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V. Cheynier,
H. Fulcrand,
P. Sarni-Manchado,
2006,
American Journal of Enology and Viticulture.
E. Meudec,
V. Cheynier,
Y. Hayasaka,
2004,
Journal of agricultural and food chemistry.
V. Cheynier,
H. Fulcrand,
P. C. D. Santos,
1996
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V. Cheynier,
H. Fulcrand,
A. Vernhet,
2006
.
V. Cheynier,
H. Fulcrand,
A. Vernhet,
2005
.
E. Meudec,
V. Cheynier,
E. Salas,
2004
.
Véronique Cheynier,
Michel Moutounet,
V. Cheynier,
2000,
Journal of the science of food and agriculture.
O. Dangles,
V. Cheynier,
M. Dueñas,
2006,
Journal of agricultural and food chemistry.
V. Cheynier,
N. Es‐Safi,
2004
.
V. Cheynier,
H. Fulcrand,
E. Salas,
2004
.
A. Ageorges,
Camila Gomez,
S. Vialet,
2009,
Plant Physiology.
V. Cheynier,
P. Sarni-Manchado,
C. Le guernevé,
2000,
Journal of agricultural and food chemistry.
O. Dangles,
P. Trouillas,
J. Legras,
2016,
International journal of molecular sciences.
E. Meudec,
V. Cheynier,
R. Douillard,
2008,
Journal of agricultural and food chemistry.
J. Barillere,
V. Cheynier,
M. Moutounet,
1989,
American Journal of Enology and Viticulture.
G. Morozzi,
V. Cheynier,
P. Dolara,
1999,
European journal of nutrition.
E. Meudec,
V. Cheynier,
H. Fulcrand,
2011
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Dominique Durand,
Véronique Cheynier,
Francis Canon,
2010,
Biophysical journal.
V. Cheynier,
G. Mazerolles,
P. Sarni-Manchado,
2008,
Journal of agricultural and food chemistry.
M. Kwiatkowski,
S. Guyot,
E. Waters,
2003
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M. Réfrégiers,
V. Cheynier,
P. Sarni-Manchado,
2015
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M. Kwiatkowski,
E. Waters,
V. Cheynier,
2004
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P. Hugueney,
D. Merdinoglu,
A. Schubert,
2009,
Plant Physiology.
A. Vollmar,
V. Dirsch,
V. Cheynier,
2002,
Circulation.
S. Hättenschwiler,
E. Meudec,
V. Cheynier,
2010,
Ecology.
P. This,
S. Vialet,
N. Terrier,
2013,
Plant physiology and biochemistry : PPB.
N. Terrier,
V. Cheynier,
Yung‐Fen Huang,
2012
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P. This,
A. Canaguier,
A. Doligez,
2012,
BMC Plant Biology.
V. Cheynier,
H. Fulcrand,
E. Salas,
2004
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V. Cheynier,
2012,
Phytochemistry Reviews.
E. Meudec,
V. Cheynier,
C. Le guernevé,
2020,
Journal of agricultural and food chemistry.
Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents
V. Cheynier,
M. Moutounet,
P. Sarni-Manchado,
2016
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M. L. Rodriguez-Mendez,
O. Aagaard,
V. Cheynier,
2014,
Food chemistry.
Michel Moutounet,
D. Fournand,
V. Cheynier,
2006,
Journal of agricultural and food chemistry.
M. Orešič,
T. Hyötyläinen,
I. Mattila,
2012,
European Journal of Nutrition.
Véronique Cheynier,
Nancy Terrier,
Jean-Luc Guiraud,
2011
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P. This,
A. Doligez,
A. Ageorges,
2014
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M. Herderich,
E. Waters,
V. Cheynier,
2003,
Rapid communications in mass spectrometry : RCM.
V. Cheynier,
P. Sarni-Manchado,
C. Maury,
2019,
Food chemistry.
L. Giovannelli,
M. Clifford,
V. Cheynier,
2001
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V. Cheynier,
C. Saucier,
Leonardo S. Santos,
2017,
Journal of agricultural and food chemistry.
M. Kwiatkowski,
P. Courcoux,
E. Waters,
2004
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V. Cheynier,
M. Moutounet,
P. Sarni-Manchado,
2003,
American Journal of Enology and Viticulture.
N. Sommerer,
A. Verbaere,
E. Meudec,
2022,
Food chemistry.
V. Cheynier,
J. Mazauric,
A. E. Burns,
2013
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A. Verbaere,
V. Cheynier,
A. Vernhet,
2020,
Journal of agricultural and food chemistry.
V. Cheynier,
H. Halbwirth,
2017,
Journal of agricultural and food chemistry.
V. Cheynier,
S. Martens,
K. Stich,
2017,
Planta.
V. Cheynier,
P. Pellerin,
M. Moutounet,
1999,
American Journal of Enology and Viticulture.
V. Cheynier,
M. Moutounet,
J. Rigaud,
1989
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Marie Thiollet-Scholtus,
Véronique Cheynier,
Gérard Barbeau,
2012
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V. Cheynier,
M. Moutounet,
P. Sarni-Manchado,
2001,
American Journal of Enology and Viticulture.
Véronique Cheynier,
Pascale Sarni-Manchado,
Sylvie Avallone,
1999,
American Journal of Enology and Viticulture.
V. Cheynier,
M. Moutounet,
J. Souquet,
2015
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L. Boulekbache‐Makhlouf,
Khodir Madani,
E. Meudec,
2013,
Phytochemical analysis : PCA.
F. Sofi,
A. Gori,
R. Abbate,
2011,
European journal of nutrition.
T. Flutre,
T. Lacombe,
J. Boursiquot,
2022,
bioRxiv.
N. Sommerer,
A. Verbaere,
E. Meudec,
2023,
Metabolites.
V. Cheynier,
M. Moutounet,
J. Ricardo-da-Silva,
2015
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V. Cheynier,
M. Dueñas,
H. Fulcrand,
2006
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M. Réfrégiers,
V. Cheynier,
A. Milosavljević,
2013,
Angewandte Chemie.
G. Plumb,
C. Santos-Buelga,
V. Cheynier,
1998
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The impact of oxygen exposure before and after bottling on the polyphenolic composition of red wines
O. Aagaard,
V. Cheynier,
H. Fulcrand,
2010
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J. Brillouet,
V. Cheynier,
P. Cameira-dos-Santos,
1996
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S. Guyot,
V. Cheynier,
H. Fulcrand,
1999
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N. Sommerer,
A. Verbaere,
E. Meudec,
2022,
Molecules.
P. This,
A. Doligez,
C. Roux,
2009,
Genetics.
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