D. Kelley

发表

A Review of the Health Benefits of Cherries

D. Kelley, Y. Adkins, K. Laugero, 2018, Nutrients.

Consumption of cherries lowers plasma urate in healthy women.

R. Prior, R. Jacob, D. Kelley, 2003, The Journal of nutrition.

Sweet bing cherries lower circulating concentrations of markers for chronic inflammatory diseases in healthy humans.

B. Mackey, K. Erickson, D. Kelley, 2013, Journal of NutriLife.

Nutrition and Disease Consumption of Bing Sweet Cherries Lowers Circulating Concentrations of Inflammation Markers in Healthy Men and Women

B. Mackey, R. Jacob, R. Rasooly, 2006 .

The influence of dietary fat on the lipogenic activity and fatty acid composition of rat white adipose tissue

D. Kelley, G. Nelson, P. C. Schmidt, 1987, Lipids.

The effect of conjugated linoleic acid on plasma lipoproteins and tissue fatty acid composition in humans

D. Kelley, G. Bartolini, V. Simon, 2001, Lipids.

Low-fat diets do not lower plasma cholesterol levels in healthy men compared to high-fat diets with similar fatty acid composition at constant caloric intake

D. Kelley, G. Nelson, P. C. Schmidt, 1995, Lipids.

Dietary supplementation with purified citrus limonin glucoside does not alter ex vivo functions of circulating T lymphocytes or monocytes in overweight/obese human adults.

B. Mackey, D. Kelley, Y. Adkins, 2016, Nutrition research.

Immune functions are maintained in healthy men with low zinc intake.

J. King, P. Taylor, D. Kelley, 2002, The Journal of nutrition.

A novel mouse model of nonalcoholic steatohepatitis with significant insulin resistance

P. Zhou, D. Kelley, Y. Adkins, 2013, Laboratory Investigation.

Increased cytokine production by monocytes from human subjects who consumed grape powder was not mediated by differences in dietary intake patterns.

N. Keim, D. Kelley, Elaine C. Souza, 2017, Nutrition research.

The Effects of Dietary Fatty Acids on Lipid Metabolism

D. Kelley, M. Vemuri, Madhuri Vemuri, 2007 .

Dietary docosahexaenoic acid reduces the thromboxane/prostacyclin synthetic ratio in humans

D. Kelley, G. Bartolini, A. Ferretti, 1998 .

The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans

D. Kyle, P. Schmidt, D. Kelley, 1997, Lipids.

Effects of type of dietary fat on indices of immune status of rabbits.

D. Kelley, G. Nelson, P. C. Schmidt, 1988, The Journal of nutrition.

Concentration of dietary N-6 polyunsaturated fatty acids and the human immune status.

P. Taylor, D. Kelley, R. Dougherty, 1992, Clinical immunology and immunopathology.

Dietary fat, immunity, and cancer.

K. Erickson, D. Kelley, N. Hubbard, 2004 .

The effect of docosahexaenoic acid on t10, c12-conjugated linoleic acid-induced changes in fatty acid composition of mouse liver, adipose, and muscle.

B. Mackey, J. Newman, D. Kelley, 2013, Metabolic syndrome and related disorders.

Docosahexaenoic acid prevents trans-10, cis-12-conjugated linoleic acid-induced nonalcoholic fatty liver disease in mice by altering expression of hepatic genes regulating fatty acid synthesis and oxidation.

B. Mackey, D. Kelley, Y. Adkins, 2012, Metabolic syndrome and related disorders.

Insulin Resistance and Non-alcoholic Fatty Liver Disease Induced by Conjugated Linoleic Acid in Humans

D. Kelley, M. Vemuri, Madhuri Vemuri, 2010 .

Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humans

D. Kelley, G. Bartolini, A. Ferretti, 1997, Lipids.

DHA concentration of red blood cells is inversely associated with markers of lipid peroxidation in men taking DHA supplement

B. Mackey, M. Shichiri, D. Kelley, 2014, Journal of clinical biochemistry and nutrition.

Chronic and degenerative diseasesSimilarities and differences between the effects of EPA and DHAon markers of atherosclerosis in human subjects

D. Kelley, Y. Adkins, 2012 .

Modulation of human immune and inflammatory responses by dietary fatty acids.

D. Kelley, D. S. Kelley, 2001, Nutrition.

The innate immune system: friend and foe.

D. Kelley, C. Stephensen, 2006, The American journal of clinical nutrition.

Effect of a low beta-carotene diet on the immune functions of adult women.

P. Taylor, D. Kelley, B. Burri, 1994, The American journal of clinical nutrition.

Docosahexaenoic acid supplementation improved lipocentric but not glucocentric markers of insulin sensitivity in hypertriglyceridemic men.

B. Mackey, D. Kelley, Y. Adkins, 2012, Metabolic syndrome and related disorders.

Emotion-Based Cognition in Mice Is Differentially Influenced by Dose and Chemical Form of Dietary Docosahexaenoic Acid

B. Mackey, D. Kelley, Y. Adkins, 2017, Nutrients.

Conjugated linoleic acid supplementation in humans: Effects on circulating leptin concentrations and appetite

E. Medina, K. Erickson, N. Keim, 2000, Lipids.

Regulation of amino acid transport systems by amino acid depletion and supplementation in monolayer cultures of rat hepatocytes.

D. Kelley, V. Potter, 1978, The Journal of biological chemistry.

Immunocompetence and oxidant defense during ascorbate depletion of healthy men.

B. Ames, C. Fraga, S. Henning, 1991, The American journal of clinical nutrition.

The effects of dietary selenium on the immune system in healthy men

P. Taylor, D. Kelley, W. Hawkes, 2001, Biological Trace Element Research.

The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans

E. Schaefer, S. Phinney, D. Kyle, 1997, Lipids.

Modulation of blood cell gene expression by DHA supplementation in hypertriglyceridemic men.

J. Gregg, K. Dawson, R. Rodriguez, 2012, The Journal of nutritional biochemistry.

ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation[S]

M. Seldin, H. Allayee, J. Newman, 2011, Journal of Lipid Research.

Dietary Docosahexaenoic Acid and trans-10, cis-12-Conjugated Linoleic Acid Differentially Alter Oxylipin Profiles in Mouse Periuterine Adipose Tissue

B. Mackey, J. Newman, T. Pedersen, 2017, Lipids.

Effects of low-copper diets on human immune response.

B. Mackey, P. Taylor, D. Kelley, 1995, The American journal of clinical nutrition.

Hormonal regulation of amino acid transport and cAMP production in monolayer cultures of rat hepatocytes

J. Shull, D. Kelley, V. Potter, 1980, Journal of cellular physiology.

Effect of prior nutritional status on the activity of lipogenic enzymes in primary monolayer cultures of rat hepatocytes.

D. Kelley, G. Nelson, J. E. Hunt, 1986, The Biochemical journal.

Effect of menhaden oil and various seedoils on serum lipids and lipoproteins in rabbits

D. Kelley, F. Lindgren, G. Nelson, 1989 .

Regulation of cellular differentiation and apoptosis by fatty acids and their metabolites.

K. Erickson, D. Kelley, K. Klasing, 2001, Nutrition research.

Docosahexaenoic acid (22:6n-3) Ameliorated the Onset and Severity of Experimental Autoimmune Encephalomyelitis in Mice.

B. Mackey, D. Kelley, Y. Adkins, 2019, Lipids.

Essential nutrients and immunologic functions.

D. Kelley, A. Bendich, D. S. Kelley, 1996, The American journal of clinical nutrition.

The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans

D. Kyle, D. Kelley, G. Bartolini, 1997, Lipids.

Nutritional modulation of human immune status

D. Kelley, J. Iacono, L. B. Branch, 1989 .

Conjugated linoleic acid (CLA) is the generic name for a group of positional and geometric conjugated dienoic isomers

E. Medina, K. Erickson, N. Keim, 2004 .

Regulation of human immune and inflammatory responses by dietary fatty acids.

K. Erickson, D. Kelley, N. Hubbard, 2005, Advances in food and nutrition research.

Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms.

B. Mackey, D. Kelley, Y. Adkins, 2019, Lipids.

Arachidonic acid supplementation enhances synthesis of eicosanoids without suppressing immune functions in young healthy men

B. Mackey, P. Taylor, D. Kelley, 1998, Lipids.

Effects of dietary arachidonic acid on human immune response

B. Mackey, D. Kyle, P. Taylor, 1997, Lipids.

The effect of dietary arachidonic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans

D. Kyle, D. Kelley, G. Bartolini, 1997, Lipids.

Effect of individual fatty acids of ω-6 and ω-3 type on human immune status and role of eicosanoids

D. Kelley, I. Rudolph, 2000 .

Arachidonate 5‐lipoxygenase(ALOX5) gene variants affect eicosanoid production and response to fish oil supplementation

H. Allayee, J. Hartiala, D. Kelley, 2010 .

Ethanol modulation of the hormonal and nutritional regulation of glucose 6-phosphate dehydrogenase activity in primary cultures of rat hepatocytes.

D. Kelley, R. Kletzien, 1984, The Biochemical journal.

Dietary trans 10, cis 12-conjugated linoleic acid reduces the expression of fatty acid oxidation and drug detoxification enzymes in mouse liver

B. Mackey, R. Rasooly, D. Kelley, 2007, British Journal of Nutrition.

Energy restriction and immunocompetence in overweight women

B. Mackey, P. Taylor, D. Kelley, 1998 .

The effects of fat-free, saturated and polyunsaturated fat diets on rat liver and plasma lipids

D. Kelley, G. Nelson, P. C. Schmidt, 1987, Lipids.

Lability of red blood cell membranes to lipid peroxidation: Application to humans fed polyunsaturated lipids

C. Fraga, D. Kelley, A. Tappel, 1990, Lipids.

Docosahexaenoic Acid and Eicosapentaenoic Acid Did not Alter trans-10,cis-12 Conjugated Linoleic Acid Incorporation into Mice Brain and Eye Lipids

B. Mackey, D. Kelley, Y. Adkins, 2017, Lipids.

Dietary alpha-linolenic acid and immunocompetence in humans.

P. Taylor, D. Kelley, J. Iacono, 1991, The American journal of clinical nutrition.

B. Mackey, K. Erickson, D. Kelley, 2002, Lipids.

Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids.

D. Kelley, Y. Adkins, 2010, The Journal of nutritional biochemistry.

Health Effects of Foods Rich in Polyphenols

K. Erickson, D. Kelley, M. Vemuri, 2008 .

Trans-10,cis-12 CLA increases liver and decreases adipose tissue lipids in mice: Possible roles of specific lipid metabolism genes

B. Mackey, K. Erickson, D. Kelley, 2003, Lipids.

Long-term high copper intake: effects on indexes of copper status, antioxidant status, and immune function in young men.

J. Strain, R. Jacob, C. Keen, 2004, The American journal of clinical nutrition.

Repression, derepression, transinhibition, and trans-stimulation of amino acid transport in rat hepatocytes and four rat hepatoma cell lines in culture.

D. Kelley, V. Potter, 1979, The Journal of biological chemistry.

Effect of insulin, dexamethasone, and glucagon on the amino acid transport ability of four rat hepatoma cell lines and rat hepatocytes in culture.

D. Kelley, V. Potter, J. Becker, 1978, Cancer research.

Amino acid concentrating ability of slowly growing autochthonous hepatomas and host livers.

D. Kelley, V. Potter, 1977, Biochemical and biophysical research communications.

D. Kelley, Y. Adkins, 2012, Proceedings of the Nutrition Society.

Effects of sucrose versus fat as energy source in the diet on rat liver polysome patterns.

D. Kelley, B. Johnson, J. Watson, 1973, The Journal of nutrition.

Nutritional regulation of hepatic lipogenesis in the rat

D. Kelley, G. Nelson, P. C. Schmidt, 1987 .

Fat intake and immune response.

D. Kelley, P. Daudu, Daudu Pa, 1993, Progress in food & nutrition science.

Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men

B. Mackey, R. Chandra, R. Yu, 1999, Lipids.

Prevention of insulin resistance by n-3 polyunsaturated fatty acids

D. Kelley, D. Fedor, 2009, Current opinion in clinical nutrition and metabolic care.

Dietary docosahexaenoic acid and immunocompetence in young healthy men

B. Mackey, P. Taylor, D. Kelley, 1998, Lipids.

Effect of nutritional status on the fatty acid composition of rat liver and cultured hepatocytes

D. Kelley, G. Nelson, J. E. Hunt, 1986, Lipids.

Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men.

B. Mackey, D. Kelley, D. Siegel, 2007, American Journal of Clinical Nutrition.

Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and women.

B. Mackey, R. Jacob, R. Rasooly, 2006, The Journal of nutrition.

Platelet aggregation in humans is affected by replacement of dietary linoleic acid with oleic acid.

D. Kelley, R. Dougherty, J. Iacono, 1991, American Journal of Clinical Nutrition.

Arachidonate 5-lipoxygenase gene variants affect response to fish oil supplementation by healthy African Americans.

H. Allayee, J. Newman, D. Kelley, 2012, The Journal of nutrition.

Modulation of body composition and immune cell functions by conjugated linoleic acid in humans and animal models: Benefits vs. risks

K. Erickson, D. Kelley, D. S. Kelley, 2003, Lipids.

Dietary supplementation with conjugated linoleic acid increased its concentration in human peripheral blood mononuclear cells, but did not alter their function

B. Mackey, P. Taylor, K. Erickson, 2001, Lipids.

Dietary conjugated linoleic acid did not alter immune status in young healthy women

B. Mackey, P. Taylor, K. Erickson, 2000, Lipids.

Contrasting effects of t10,c12- and c9,t11-conjugated linoleic acid isomers on the fatty acid profiles of mouse liver lipids

B. Mackey, K. Erickson, D. Kelley, 2004, Lipids.

The effect of conjugated linoleic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans

D. Kelley, G. Bartolini, V. Simon, 2001, Lipids.

Conjugated linoleic acid supplementation in humans: Effects on body composition and energy expenditure

N. Keim, D. Kelley, M. V. Loan, 2000, Lipids.

Fatty acid composition of liver, adipose tissue, spleen, and heart of mice fed diets containing t10, c12-, and c9, t11-conjugated linoleic acid.

B. Mackey, J. Newman, D. Kelley, 2006, Prostaglandins, leukotrienes, and essential fatty acids.

Salmon diet and human immune status.

P. Taylor, D. Kelley, G. Nelson, 1992, European journal of clinical nutrition.

Dietary α-linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans

B. Mackey, P. Taylor, D. Kelley, 1993, Lipids.

DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic men.

B. Mackey, D. Kelley, Y. Adkins, 2009, The Journal of nutrition.

Modulation of Atherosclerosis by N-3 Polyunsaturated Fatty Acids

D. Kelley, Y. Adkins, D. Fedor, 2011 .

Dietary Supplementation With Omega‐3 Polyunsaturated Fatty Acids: Can It Reduce Insulin Resistance?

D. Kelley, Y. Adkins, D. Fedor, 2008 .

Docosahexaenoic acid supplementation decreases remnant-like particle-cholesterol and increases the (n-3) index in hypertriglyceridemic men.

B. Mackey, D. Kelley, D. Siegel, 2008, The Journal of nutrition.

Flaxseed oil prevents trans-10, cis-12-conjugated linoleic acid-induced insulin resistance in mice.

B. Mackey, D. Kelley, Y. Adkins, 2008, The British journal of nutrition.

Docosahexaenoic Acid (DHA) But Not Eicosapentaenoic Acid (EPA) Prevents Trans-10, Cis-12 Conjugated Linoleic Acid (CLA)-Induced Insulin Resistance in Mice.

B. Mackey, R. Rasooly, D. Kelley, 2007, Metabolic syndrome and related disorders.

Dietary Fat and Immunity in Humans

K. Erickson, D. Kelley, N. Hubbard, 2004 .

Effect of glucagon on amino acid transport and cyclic adenosine 3':5'-monophosphate production in rat hepatoma cell line McA-RH 8994 in culture.

D. Kelley, 1982, Cancer research.

Dietary long-chain omega-3 fatty acids do not diminish eosinophilic pulmonary inflammation in mice.

Xiaowen Jiang, J. Newman, T. Pedersen, 2014, American journal of respiratory cell and molecular biology.

Effects of dietary strawberry powder on blood lipids and inflammatory markers in obese human subjects

B. Mackey, D. Kelley, C. Stephensen, 2011, British Journal of Nutrition.

Sodium-gradient-stimulated transport of L-alanine by plasma-membrane vesicles isolated from liver parenchymal cells of fed and starved rats. Crucial role of the adrenal glucocorticoids.

D. Quinlan, D. Kelley, R. Kletzien, 1982, The Biochemical journal.

Citrus limonin glucoside supplementation decreased biomarkers of liver disease and inflammation in overweight human adults

B. Mackey, D. Kelley, Y. Adkins, 2015 .

Polyunsaturated Fatty Acids and Insulin Resistance

D. Kelley, D. Fedor, 2013 .

Energy restriction decreases number of circulating natural killer cells and serum levels of immunoglobulins in overweight women.

B. Mackey, P. Taylor, D. Kelley, 1994, European Journal of Clinical Nutrition.

Alpha-linolenic acid and immune response.

D. Kelley, 1992, Nutrition.

Docosahexaenoic Acid Supplementation Decreases Remnant-Like Particle-Cholesterol and Increases the ( n-3 ) Index in Hypertriglyceridemic Men 1 – 3

B. Mackey, D. Kelley, D. Siegel, 2007 .

A novel mouse model of nonalcoholic steatohepatitis with significant insulin resistance

P. Zhou, D. Kelley, Y. Adkins, 2013, Laboratory Investigation.

Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men.

B. Mackey, D. Kelley, D. Siegel, 2007, The American journal of clinical nutrition.

Modulation of blood cell gene expression by DHA supplementation in hypertriglyceridemic men.

J. Gregg, K. Dawson, D. Kelley, 2012, The Journal of nutritional biochemistry.

Docosahexaenoic acid supplementation improved lipocentric but not glucocentric markers of insulin sensitivity in hypertriglyceridemic men.

B. Mackey, D. Kelley, Y. Adkins, 2012, Metabolic syndrome and related disorders.

Dietary Supplementation With Omega‐3 Polyunsaturated Fatty Acids: Can It Reduce Insulin Resistance?

D. Kelley, Y. Adkins, D. Fedor, 2008 .