N. Teixidó

发表

Developing a methodology for identifying brown rot resistance in stone fruit

C. Casals, J. Segarra, J. Usall, 2019, European Journal of Plant Pathology.

The detection of fungal diseases in the ‘Golden Smoothee’ apple and ‘Blanquilla’ pear based on the volatile profile

J. Usall, N. Teixidó, G. Echeverría, 2015 .

Formulation development of the biocontrol agent Bacillus subtilis strain CPA‐8 by spray‐drying

J. Usall, R. Torres, N. Teixidó, 2012, Journal of applied microbiology.

Environmental fate and behaviour of the biocontrol agent Bacillus amyloliquefaciens CPA-8 after preharvest application to stone fruit.

J. Usall, R. Torres, N. Teixidó, 2018, Pest management science.

Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection.

P. Sánchez-Torres, J. Usall, R. Torres, 2016, International journal of food microbiology.

Improving low water activity and desiccation tolerance of the biocontrol agent Pantoea agglomerans CPA‐2 by osmotic treatments

C. Casals, J. Usall, N. Teixidó, 2006, Journal of applied microbiology.

Effect of water activity and temperature on germination and growth of Penicillium digitatum, P. italicum and Geotrichum candidum.

J. Usall, N. Teixidó, I. Viñas, 2003, Journal of applied microbiology.

Environmental monitoring of the biocontrol agent Pantoea agglomerans CPA‐2 applied to citrus fruit at preharvest

S. Dashevskaya, J. Usall, R. Torres, 2015 .

Improvement of microwave treatment with immersion of fruit in water to control brown rot in stone fruit

P. Picouet, J. Segarra, J. Usall, 2014 .

Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction

J. Usall, J. Giné-Bordonaba, R. Torres, 2022, Scientia Horticulturae.

Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media.

J. Usall, N. Teixidó, M. Abadias, 2001, Journal of food protection.

Effect of water activity and temperature on competing abilities of common postharvest citrus fungi.

J. Usall, N. Teixidó, I. Viñas, 2004, International journal of food microbiology.

Biological control of postharvest pear diseases using a bacterium, Pantoea agglomerans CPA-2.

J. Usall, N. Teixidó, I. Viñas, 2001, International journal of food microbiology.

Biological control of major postharvest pathogens on apple with Candida sake.

V. Sanchis, J. Usall, N. Teixidó, 1998, International journal of food microbiology.

Light Intensity Alters the Behavior of Monilinia spp. in vitro and the Disease Development on Stone Fruit-Pathogen Interaction

C. Casals, J. Usall, R. Torres, 2021, Frontiers in Plant Science.

Increasing maturity reduces wound response and lignification processes against Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection in apples

J. Usall, R. Torres, N. Teixidó, 2014 .

Wound response in orange as a resistance mechanism against Penicillium digitatum (pathogen) and P. expansum (non-host pathogen)

S. Fiori, Luis González-Candelas, J. Usall, 2013 .

Pectin methyl esterases and rhamnogalacturonan hydrolases: weapons for successful Monilinia laxa infection in stone fruit?

T. Gabaldón, J. Usall, N. Baró-Montel, 2019, Plant Pathology.

Exploring sources of resistance to brown rot in an interspecific almond × peach population.

P. Arús, I. Eduardo, C. Casals, 2019, Journal of the science of food and agriculture.

Effect of package and storage conditions on viability and efficacy of the freeze‐dried biocontrol agent Pantoea agglomerans strain CPA‐2

J. Usall, R. Torres, N. Teixidó, 2002, Journal of applied microbiology.

Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies

C. Casals, J. Segarra, J. Usall, 2022, Scientia Horticulturae.

Dehydration of Ampelomyces quisqualis CPA-9 conidia by adding biodegradable coatings: Biocontrol activity against powdery mildew and physical characterization of the formulated product

C. Contreras, A. Chiralt, J. Usall, 2021, Biological Control.

Formulated Ampelomyces quisqualis CPA-9 applied on zucchini leaves: influence of abiotic factors and powdery mildew mycoparasitization

J. Usall, R. Torres, N. Teixidó, 2021, European Journal of Plant Pathology.

Verifying the biocontrol activity of novel film-forming formulations of Candida sake CPA-1: resilience in relation to environmental factors, rainfall episodes, and control of Botrytis cinerea on different hosts.

J. Usall, R. Torres, N. Teixidó, 2019, Journal of the science of food and agriculture.

Predicted ecological niches and environmental resilience of different formulations of the biocontrol yeast Candida sake CPA-1 using the Bioscreen C

N. Magan, J. Usall, R. Torres, 2018, BioControl.

Dry formulations of the biocontrol agent Candida sake CPA-1 using fluidised bed drying to control the main postharvest diseases on fruits.

J. Usall, R. Torres, N. Teixidó, 2017, Journal of the science of food and agriculture.

Fluidised-bed spray-drying formulations of Candida sake CPA-1 by adding biodegradable coatings to enhance their survival under stress conditions

J. Usall, R. Torres, N. Teixidó, 2017, Applied Microbiology and Biotechnology.

Biological control of postharvest diseases on fruit: a suitable alternative?

J. Usall, R. Torres, N. Teixidó, 2016 .

Development of a SCAR marker and a strain-specific genomic marker for the detection of the biocontrol agent strain CPA-8 Bacillus amyloliquefaciens (formerly B. subtilis)

S. Dashevskaya, J. Usall, R. Torres, 2016 .

Molecular tools applied to identify and quantify the biocontrol agent Pantoea agglomerans CPA-2 in postharvest treatments on oranges

J. Usall, R. Torres, N. Teixidó, 2015 .

Detection and quantification by PCR assay of the biocontrol agent Pantoea agglomerans CPA-2 on apples.

J. Usall, R. Torres, N. Teixidó, 2014, International journal of food microbiology.

The combination of curing with either chitosan or Bacillus subtilis CPA-8 to control brown rot infections caused by Monilinia fructicola

C. Casals, J. Usall, N. Teixidó, 2012 .

Production of the postharvest biocontrol agent Bacillus subtilis CPA-8 using low cost commercial products and by-products

J. Usall, R. Torres, N. Teixidó, 2012 .

Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake

N. Magan, J. Usall, N. Teixidó, 2000, Journal of applied microbiology.

Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation.

N. Magan, J. Usall, N. Teixidó, 2001, Canadian journal of microbiology.

Control of Blue Mold of Apples by Preharvest Application of Candida sake Grown in Media with Different Water Activity.

N. Magan, J. Usall, N. Teixidó, 1998, Phytopathology.

Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples

J. Giné-Bordonaba, N. Teixidó, Albert Ribas-Agustí, 2022, Frontiers in Plant Science.

Preharvest Strategies to Control Postharvest Diseases in Fruits

J. Usall, R. Torres, N. Teixidó, 2009 .

Improvement of Candida sake biocontrol activity against post‐harvest decay by the addition of ammonium molybdate

J. Usall, N. Teixidó, I. Viñas, 2002, Journal of applied microbiology.

Improved Control of Postharvest Decay of Pears by the Combination of Candida sake (CPA-1) and Ammonium Molybdate.

J. Usall, N. Teixidó, M. Abadias, 2002, Phytopathology.

Control of post-harvest decay of apples by pre-harvest and post-harvest application of ammonium molybdate.

J. Usall, N. Teixidó, I. Viñas, 2001, Pest management science.

Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions.

J. Usall, N. Teixidó, I. Viñas, 2000, International journal of food microbiology.

Water activity, temperature, and pH effects on growth of the biocontrol agent Pantoea agglomerans CPA-2.

J. Usall, N. Teixidó, I. Viñas, 2002, Canadian journal of microbiology.

Post‐harvest biological control by Pantoea agglomerans (CPA‐2) on Golden Delicious apples

J. Usall, N. Teixidó, I. Viñas, 2002, Journal of applied microbiology.

Control of postharvest diseases on citrus fruit by preharvest applications of biocontrol agent Pantoea agglomerans CPA-2: Part II. Effectiveness of different cell formulations

J. Usall, R. Torres, N. Teixidó, 2008 .

Control of postharvest diseases on citrus fruit by preharvest application of the biocontrol agent Pantoea agglomerans CPA-2: Part I. Study of different formulation strategies to improve survival of cells in unfavourable environmental conditions

C. Casals, J. Usall, N. Teixidó, 2008 .

Biocontrol products based on Bacillus amyloliquefaciens CPA-8 using fluid-bed spray-drying process to control postharvest brown rot in stone fruit

J. Usall, R. Torres, N. Teixidó, 2017 .

Efficacy of Candida sake CPA-1 formulation for controlling Penicillium expansum decay on pome fruit from different Mediterranean regions.

J. Usall, R. Torres, N. Teixidó, 2006, Journal of food protection.

Impact of fruit bagging and postharvest storage conditions on quality and decay of organic nectarines

C. Casals, J. Usall, R. Torres, 2022, Biological Agriculture & Horticulture.

Using plant growth-promoting microorganisms (PGPMs) to improve plant development under in vitro culture conditions

N. Teixidó, D. Cantabella, R. Dolcet-Sanjuan, 2022, Planta.

Anti-oxidant activity of oranges after infection with the pathogen Penicillium digitatum or treatment with the biocontrol agent Pantoea agglomerans CPA-2

J. Usall, R. Torres, N. Teixidó, 2011 .

Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage

S. Munné-Bosch, J. Giné-Bordonaba, N. Teixidó, 2022, Postharvest Biology and Technology.

The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response.

J. Usall, R. Torres, N. Teixidó, 2012, International journal of food microbiology.

Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens

J. Giné-Bordonaba, R. Torres, N. Teixidó, 2021, Scientia Horticulturae.

Compatibility interactions between the biocontrol agent Penicillium frequentans Pf909 and other existing strategies to brown rot control

C. Casals, A. Cal, N. Teixidó, 2019, Biological Control.

Balance between resilient fruit surface microbial community and population of Monilinia spp. after biopesticide field applications of Penicillium frequentans.

C. Casals, N. Teixidó, P. Melgarejo, 2020, International journal of food microbiology.

Acidification of the culture medium as a strategy to control endophytic contaminations in Prunus spp. rootstocks cultured in GreenTray TIS bioreactor

R. Torres, N. Teixidó, C. Solsona, 2021 .

Scrutinising the relationship between major physiological and compositional changes during ‘Merrill O’Henry’ peach growth with brown rot susceptibility

J. Usall, J. Giné-Bordonaba, N. Baró-Montel, 2020, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Optimization of a food industry-waste-based medium for the production of the plant growth promoting microorganism Pseudomonas oryzihabitans PGP01 based on agro-food industries by-products

R. Torres, N. Teixidó, C. Solsona, 2021, Biotechnology reports.

Rhizosphere microorganisms enhance in vitro root and plantlet development of Pyrus and Prunus rootstocks

R. Torres, N. Teixidó, G. Segarra, 2021, Planta.

Improving Formulation of Biocontrol Agents Manipulating Production Process

J. Usall, R. Torres, N. Teixidó, 2009 .

Acid tolerance response induced in the biocontrol agent Pantoea agglomerans CPA-2 and effect on its survival ability in acidic environments.

J. Usall, R. Torres, N. Teixidó, 2009, Microbiological research.

The effect of nitrogen and carbon sources on growth of the biocontrol agent Pantoea agglomerans strain CPA‐2

J. Usall, N. Teixidó, I. Viñas, 2002, Letters in applied microbiology.

Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum.

J. Usall, R. Torres, N. Teixidó, 2014, International journal of food microbiology.

Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes.

A. Chiralt, J. Usall, R. Torres, 2018, Pest management science.

Pilot tests of Candida sake (CPA-1) applications to control postharvest blue mold on apple fruit

J. Usall, R. Torres, N. Teixidó, 2001 .

Microbial population dynamics on Golden Delicious apples from bud to harvest and effect of fungicide applications

N. Magan, J. Usall, N. Teixidó, 1999 .

Biological control of Botrytis bunch rot in Atlantic climate vineyards with Candida sake CPA-1 and its survival under limiting conditions of temperature and humidity

J. Usall, N. Teixidó, I. Viñas, 2014 .

Efficacy of preharvest and postharvest Candida sake biocontrol treatments to prevent blue mould on apples during cold storage

J. Usall, N. Teixidó, I. Viñas, 1999 .

Survival of the biological control agent Candida sake CPA‐1 on grapes under the influence of abiotic factors

J. Usall, N. Teixidó, I. Viñas, 2014, Journal of applied microbiology.

Biological control of postharvest diseases in fruit and vegetables

Neus Teixidó, Rosario Torres, Josep Usall, 2011 .

Improving ecological fitness and environmental stress tolerance of the biocontrol yeast Candida sake by manipulation of intracellular sugar alcohol and sugar content

N. Magan, J. Usall, N. Teixidó, 1998 .

Control of Penicillium expansum and Botrytis cinerea on apples and pears with the combination of Candida sake and Pantoea agglomerans.

J. Usall, R. Torres, N. Teixidó, 2002, Journal of food protection.

Influence of temperature and humidity on the survival of Monilinia fructicola conidia on stone fruits and inert surfaces

J. A. Navas‐Cortés, C. Casals, J. Segarra, 2018 .

Dispersion, persistence, and stability of the biocontrol agent Penicillium frequentans strain 909 after stone fruit tree applications

R. Torres, N. Teixidó, L. Vilanova, 2019, Environmental Science and Pollution Research.

Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

A. de Vicente, J. Usall, R. Torres, 2011, European Journal of Plant Pathology.

GreenTray® TIS bioreactor as an effective in vitro culture system for the micropropagation of Prunus spp. rootstocks and analysis of the plant-PGPMs interactions

R. Torres, N. Teixidó, D. Cantabella, 2022, Scientia Horticulturae.

Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA‐2 subjected to freeze‐drying

J. Usall, N. Teixidó, I. Viñas, 2000, Journal of applied microbiology.

Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

Neus Teixidó, Rosario Torres, Josep Usall, 2015 .

Potential of a new strain of Bacillus subtilis CPA-8 to control the major postharvest diseases of fruit

S. Marín, C. Casals, J. Usall, 2011 .

Insights into Fruit Defense Mechanisms Against the Main Postharvest Pathogens of Apples and Oranges

J. Usall, R. Torres, N. Teixidó, 2020, Postharvest Pathology.

Improving Control of Green and Blue Molds of Oranges by Combining Pantoea Agglomerans (CPA-2) and Sodium Bicarbonate

L. Palou, J. Usall, N. Teixidó, 2001, European Journal of Plant Pathology.

Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes

A. Chiralt, L. Atarés, J. Usall, 2016 .

Biocontrol potential of Ampelomyces quisqualis strain CPA-9 against powdery mildew: Conidia production in liquid medium and efficacy on zucchini leaves

J. Usall, R. Torres, N. Teixidó, 2020, Scientia Horticulturae.

Mode of action of a fatty acid–based natural product to control Botrytis cinerea in grapes

J. Usall, R. Torres, N. Teixidó, 2014, Journal of applied microbiology.

Efficacy of environmental friendly disinfectants against the major postharvest pathogens of stone fruits on plastic and wood surfaces

C. Casals, J. Usall, R. Torres, 2018, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines

C. Casals, J. Usall, N. Teixidó, 2013 .

The science, development, and commercialization of postharvest biocontrol products

D. Spadaro, M. Wisniewski, M. Jijakli, 2016 .

Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines

C. Casals, N. Lamarca, J. Usall, 2010, European Journal of Plant Pathology.

Control of Monilinia spp. on stone fruit by curing treatments Part I. The effect of temperature, exposure time and relative humidity on curing efficacy

C. Casals, J. Usall, N. Teixidó, 2010 .

Control of Monilinia spp. on stone fruit by curing treatments. Part II: The effect of host and Monilinia spp. variables on curing efficacy

C. Casals, J. Usall, N. Teixidó, 2010 .

Influence of diluent and sample processing methods on the recovery of the biocontrol agent Pantoea agglomerans CPA-2 from different fruit surfaces.

J. Usall, R. Torres, N. Teixidó, 2012, International journal of food microbiology.

Analysis of changes in protein abundance after wounding in 'Golden Delicious' apples

Neus Teixidó, Josep Usall, Immaculada Viñas, 2014 .

Identification of fungal population in the environment and on surfaces of stone fruit packinghouses

C. Casals, J. Segarra, J. Usall, 2016, European Journal of Plant Pathology.

Erratum to: Identification of fungal population in the environment and on surfaces of stone fruit packinghouses

C. Casals, J. Segarra, J. Usall, 2016, European Journal of Plant Pathology.

Field applications of improved formulations of Candida sake CPA-1 for control of Botrytis cinerea in grapes

J. Usall, R. Torres, N. Teixidó, 2011 .

Formulations to Improve Biocontrol Products Shelf-Life and/or Ecosystem Adaptation

C. Casals, J. Usall, R. Torres, 2020 .

Accumulation of the compatible solutes, glycine–betaine and ectoine, in osmotic stress adaptation and heat shock cross‐protection in the biocontrol agent Pantoea agglomerans CPA‐2

N. Magan, J. Usall, R. Torres, 2005, Letters in applied microbiology.

Liquid Formulation of the Postharvest Biocontrol Agent Candida sake CPA-1 in Isotonic Solutions.

J. Usall, N. Teixidó, M. Abadias, 2003, Phytopathology.

Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits.

C. Casals, J. Segarra, J. Usall, 2017, Journal of the science of food and agriculture.

Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

J. Usall, R. Torres, N. Teixidó, 2012, European Journal of Plant Pathology.

Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit

J. Smilanick, L. Palou, J. Usall, 2008 .

Effective control of Botrytis bunch rot in commercial vineyards by large-scale application of Candida sake CPA-1

J. Usall, R. Torres, N. Teixidó, 2017, BioControl.

Biological control of botrytis bunch rot in organic wine grapes with the yeast antagonist Candida sake CPA‐1

J. Usall, N. Teixidó, I. Viñas, 2013 .

Biocontrol of postharvest decay using a new strain of Pseudomonas syringae CPA-5 in different cultivars of pome fruits

J. Usall, N. Teixidó, I. Viñas, 2008 .

Infection risk of Monilinia fructicola on stone fruit during cold storage and immersion in the dump tank

C. Casals, J. Usall, R. Torres, 2019, Scientia Horticulturae.

Continuous microwave treatment to control postharvest brown rot in stone fruit

P. Picouet, J. Usall, N. Teixidó, 2013 .

Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection.

M. López-Pérez, Luis González-Candelas, A. Ballester, 2018, Food microbiology.

Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena

J. Usall, R. Torres, N. Teixidó, 2023, Journal of fungi.

Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake.

J. Usall, N. Teixidó, M. Abadias, 2001, International journal of food microbiology.

Inoculation of in vitro cultures with rhizosphere microorganisms improve plant development and acclimatization during immature embryo rescue in nectarine and pear breeding programs

R. Torres, N. Teixidó, C. Solsona, 2020 .

Global analysis of the apple fruit microbiome: are all apples the same?

Jia Liu, Shiri Freilich, Ajay Kumar, 2021, Environmental microbiology.

Predicted ecological niches and environmental resilience of different formulations of the biocontrol yeast Candida sake CPA-1 using the Bioscreen C

N. Magan, J. Usall, R. Torres, 2018, BioControl.

Enhanced shelf-life of the formulated biocontrol agent Bacillus amyloliquefaciens CPA-8 combining diverse packaging strategies and storage conditions.

J. Usall, R. Torres, N. Teixidó, 2019, International journal of food microbiology.

Characterisation of H2O2 production to study compatible and non-host pathogen interactions in orange and apple fruit at different maturity stages.

J. Usall, R. Torres, N. Teixidó, 2015 .

Endogenous ABA accelerates apple softening during postharvest ripening

S. Munné-Bosch, N. Teixidó, P. Muñoz, 2022, Acta Horticulturae.

Penicillium expansum (compatible) and Penicillium digitatum (non-host) pathogen infection differentially alter ethylene biosynthesis in apple fruit.

J. Usall, J. Giné-Bordonaba, R. Torres, 2017, Plant physiology and biochemistry : PPB.

Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon

F. Romeo, N. Teixidó, M. Abadias, 2020, European Food Research and Technology.

Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis.

Neus Teixidó, Josep Usall, Maribel Abadias, 2013, Food microbiology.

PbSRT1 and PbSRT2 regulate pear growth and ripening yet displaying a species-specific regulation in comparison to other Rosaceae spp.

S. Munné-Bosch, J. Giné-Bordonaba, R. Torres, 2021, Plant science : an international journal of experimental plant biology.

Ethylene biosynthesis and response factors are differentially modulated during the interaction of peach petals with Monilinia laxa or Monilinia fructicola.

J. Usall, J. Giné-Bordonaba, R. Torres, 2020, Plant science : an international journal of experimental plant biology.

Biological control of brown rot in stone fruit using Bacillus amyloliquefaciens CPA-8 under field conditions

C. Casals, A. Cal, J. Usall, 2017 .

An insight on the ethylene biosynthetic pathway of two major fruit postharvest pathogens with different host specificity: Penicillium digitatum and Penicillium expansum

J. Usall, J. Giné-Bordonaba, R. Torres, 2017, European Journal of Plant Pathology.

ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening.

J. Giné-Bordonaba, R. Torres, N. Teixidó, 2021, Plant physiology and biochemistry : PPB.

Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry.

J. Usall, R. Torres, N. Teixidó, 2017, Food microbiology.

Transcriptomic Profiling of Apple in Response to Inoculation with a Pathogen (Penicillium expansum) and a Non-pathogen (Penicillium digitatum)

M. Wisniewski, J. Phillips, S. Droby, 2013, Plant Molecular Biology Reporter.

Potential secondary inoculum sources of Botrytis cinerea and their influence on bunch rot development in dry Mediterranean climate vineyards.

J. Usall, N. Teixidó, I. Viñas, 2014, Pest management science.

Development of PMA real-time PCR method to quantify viable cells of Pantoea agglomerans CPA-2, an antagonist to control the major postharvest diseases on oranges.

A. Crespo-Sempere, J. Usall, R. Torres, 2014, International journal of food microbiology.

Relative importance of amino acids, glycine–betaine and ectoine synthesis in the biocontrol agent Pantoea agglomerans CPA‐2 in response to osmotic, acidic and heat stress

N. Magan, J. Usall, N. Teixidó, 2007, Letters in applied microbiology.

Depicting the battle between nectarine and Monilinia laxa: the fruit developmental stage dictates the effectiveness of the host defenses and the pathogen’s infection strategies

J. Usall, R. Torres, N. Teixidó, 2020, Horticulture research.

Survival of the postharvest biocontrol yeast Candida sake CPA-1 after dehydration by spray-drying

J. Usall, N. Teixidó, M. Abadias, 2005 .

Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants.

J. Usall, R. Torres, N. Teixidó, 2003, Journal of applied microbiology.

Survival of Pantoea agglomerans strain CPA-2 in a spray-drying process.

V. Gimeno, J. Usall, N. Teixidó, 2002, Journal of food protection.

Post-harvest control of Penicillium expansum on pome fruits by the bacterium Pantoea ananatis CPA-3

J. Usall, R. Torres, N. Teixidó, 2005 .

Double-sided battle: The role of ethylene during Monilinia spp. infection in peach at different phenological stages.

J. Usall, J. Giné-Bordonaba, N. Baró-Montel, 2019, Plant physiology and biochemistry : PPB.

Endospore production allows using spray-drying as a possible formulation system of the biocontrol agent Bacillus subtilis CPA-8

J. Usall, N. Teixidó, I. Viñas, 2012, Biotechnology Letters.

Optimization of packaging and storage conditions of a freeze‐dried Pantoea agglomerans formulation for controlling postharvest diseases in fruit

J. Usall, R. Torres, N. Teixidó, 2014, Journal of applied microbiology.

Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA‐1 and viability after spray‐drying

N. Magan, J. Usall, N. Teixidó, 2008, Journal of applied microbiology.

Environmental stress responses of the Bacillus amyloliquefaciens CPA-8-formulated products on nectarines and peaches

M. C. Ramos, J. Usall, R. Torres, 2017 .

Shelf life improvement of the biocontrol agent Candida sake CPA-1 by suitable package and storage conditions

J. Usall, R. Torres, N. Teixidó, 2019, BioControl.

Production of the biocontrol agent Pantoea agglomerans strain CPA-2 using commercial products and by-products

J. Usall, N. Teixidó, I. Viñas, 2001, Applied Microbiology and Biotechnology.

Suppression of Botrytis cinerea on necrotic grapevine tissues by early-season applications of natural products and biological control agents.

J. Usall, N. Teixidó, I. Viñas, 2014, Pest management science.

Biological Characterization of the Biocontrol Agent Bacillus amyloliquefaciens CPA-8: The Effect of Temperature, pH and Water Activity on Growth, Susceptibility to Antibiotics and Detection of Enterotoxic Genes

J. Usall, R. Torres, N. Teixidó, 2017, Current Microbiology.

Candida sake CPA‐1 and other biologically based products as potential control strategies to reduce sour rot of grapes

J. Usall, N. Teixidó, I. Viñas, 2013, Letters in Applied Microbiology.

Impact of climate change environmental conditions on the resilience of different formulations of the biocontrol agent Candida sake CPA‐1 on grapes

N. Magan, J. Usall, R. Torres, 2018, Letters in applied microbiology.

Differential contribution of the two major polygalacturonases from Penicillium digitatum to virulence towards citrus fruit.

M. López-Pérez, Luis González-Candelas, A. Ballester, 2018, International journal of food microbiology.

Use of GFP-tagged strains of Penicillium digitatum and Penicillium expansum to study host-pathogen interactions in oranges and apples.

M. López-Pérez, Luis González-Candelas, J. Usall, 2012, International journal of food microbiology.

Infection capacities in the orange-pathogen relationship: compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions.

J. Usall, R. Torres, N. Teixidó, 2012, Food microbiology.

Characterizing the proteome and oxi-proteome of apple in response to a host (Penicillium expansum) and a non-host (Penicillium digitatum) pathogen.

M. Wisniewski, S. Droby, J. Usall, 2015, Journal of proteomics.

Transcriptomic Profiling of Apple in Response to Inoculation with a Pathogen (Penicillium expansum) and a Non-pathogen (Penicillium digitatum)

J. Phillips, M. Wisniewski, J. Norelli, 2014, Plant Molecular Biology Reporter.

Differential apple transcriptomic responses to Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection

J. Phillips, M. Wisniewski, J. Norelli, 2016 .

Deciphering the Effect of Light Wavelengths in Monilinia spp. DHN-Melanin Production and Their Interplay with ROS Metabolism in M. fructicola

J. Usall, R. Torres, N. Teixidó, 2023, Journal of fungi.

Successful biological control of the major postharvest diseases on apple and pear with a new strain of Candida sake

J. Usall, N. Teixidó, I. Viñas, 1996 .

Transcriptional profiling of the terpenoid biosynthesis pathway and in vitro tests reveal putative roles of linalool and farnesal in nectarine resistance against brown rot.

J. Usall, R. Torres, N. Teixidó, 2022, Plant science : an international journal of experimental plant biology.

Insight into a Successful Development of Biocontrol Agents: Production, Formulation, Packaging, and Shelf Life as Key Aspects

J. Usall, R. Torres, N. Teixidó, 2022, Horticulturae.

Fluidised-bed spray-drying formulations of Candida sake CPA-1 by adding biodegradable coatings to enhance their survival under stress conditions

J. Usall, R. Torres, N. Teixidó, 2017, Applied Microbiology and Biotechnology.

J. Usall, R. Torres, N. Teixidó, 2017, Current Microbiology.

Phenotypic plasticity of Monilinia spp. in response to light wavelengths: From in vitro development to virulence on nectarines.

J. Usall, R. Torres, N. Teixidó, 2022, International journal of food microbiology.

Assessment of viable conidia of Monilinia fructicola in flower and stone fruit combining propidium monoazide (PMA) and qPCR

J. Usall, R. Torres, N. Teixidó, 2017 .

DNA-based methodologies for the quantification of live and dead cells in formulated biocontrol products based on Pantoea agglomerans CPA-2.

J. Usall, R. Torres, N. Teixidó, 2015, International journal of food microbiology.

Non-volatile signals and redox mechanisms are required for the responses of Arabidopsis roots to Pseudomonas oryzihabitans

C. Foyer, N. Teixidó, B. Karpinska, 2022, Journal of experimental botany.

Control of Blue Mold of Apples by Preharvest Application of Candida sake Grown in Media with Different Water Activity.

N. Magan, J. Usall, N. Teixidó, 1998, Phytopathology.

Dispersion, persistence, and stability of the biocontrol agent Penicillium frequentans strain 909 after stone fruit tree applications

R. Torres, N. Teixidó, L. Vilanova, 2019, Environmental Science and Pollution Research.

Formulation of the biocontrol agent Bacillus amyloliquefaciens CPA-8 using different approaches: liquid, freeze-drying and fluid-bed spray-drying

J. Usall, R. Torres, N. Teixidó, 2017, BioControl.