F. Casañas

发表

Plant Genebanks: Present Situation and Proposals for Their Improvement. the Case of the Spanish Network

M. Díez, M. E. Cartea, J. Prohens, 2018, Front. Plant Sci..

Characterization of common beans (Phaseolus vulgaris L.) by infrared spectroscopy: Comparison of MIR, FT-NIR and dispersive NIR using portable and benchtop instruments

Luis E. Rodriguez-Saona, Francesc Casañas, L. Rodriguez-Saona, 2013 .

The Spanish Core Collection of Common Beans (Phaseolus vulgaris L.): An Important Source of Variability for Breeding Chemical Composition

J. Casals, J. Simó, A. Rivera, 2018, Front. Plant Sci..

Sensory changes related to breeding for plant architecture and resistance to viruses and anthracnose in bean market class Fabada (Phaseolus vulgaris L.)

J. Simó, F. Casañas, M. Plans, 2012, Euphytica.

Seed curvature as a useful marker to transfer morphologic, agronomic, chemical and sensory traits from Ganxet common bean (Phaseolus vulgaris L.)

A. Rivera, F. Casañas, S. Roselló, 2015 .

FOOD SECURITY AND INNOVATIVE TOOLS WITH A GLOBAL FOOD

I. Romagosa, J. Beltrán, P. Puigdoménech, 2019 .

The risks of success in quality vegetable markets: Possible genetic erosion in Marmande tomatoes (Solanum lycopersicum L.) and consumer dissatisfaction

J. Cañizares, F. Nuez, J. Casals, 2011 .

Modelling “calçots” (Allium cepa L.) growth by Gompertz function

J. Simó, F. Casañas, J. Sabaté, 2013 .

A STANDARDIZED METHOD OF PREPARING COMMON BEANS (PHASEOLUS VULGARIS L.) FOR SENSORY ANALYSIS: STANDARDIZED METHOD OF PREPARING COMMON

E. Costell, J. Simó, F. Casañas, 2012 .

Genetic and environmental effects on chemical composition related to sensory traits in common beans (Phaseolus vulgaris L.)

F. Casañas, J. Valero, M. Pujolà, 2009 .

Mapping of QTL associated with seed chemical content in a RIL population of common bean (Phaseolus vulgaris L.)

F. Casañas, J. Sabaté, M. Plans, 2013, Euphytica.

Culinary alternatives for common beans (Phaseolus vulgaris L.): sensory characteristics of immature seeds.

F. Casañas, R. Romero del Castillo, J. Ferreira, 2010, Journal of the science of food and agriculture.

Characteristics of a common bean landrace (Phaseolus vulgaris L) of great culinary value and selection of a commercial inbred line

F. Nuez, F. Casañas, E. Sánchez, 1999 .

Prediction of voluntary intake and digestibility of maize silages given to sheep from morphological and chemical composition, in vitro digestibility or rumen degradation characteristics

F. Nuez, F. Casañas, A. Ferret, 1997 .

Long-term postharvest aroma evolution of tomatoes with the alcobaça (alc) mutation

F. Nuez, J. Casals, F. Casañas, 2011 .

Breeding onions (Allium cepa L.) for consumption as ‘calçots’ (second-year resprouts)

J. Simó, F. Casañas, M. Plans, 2013 .

Fine tuning European geographic quality labels, an opportunity for horticulture diversification: a tentative proposal for the Spanish case

M. Díez, J. Prohens, J. Casals, 2021 .

The endangered future of organoleptically prestigious European landraces: Ganxet bean (Phaseolus vulgaris L.) as an example of a crop originating in the Americas

F. Nuez, F. Casañas, E. Sánchez, 2008, Genetic Resources and Crop Evolution.

Common bean (Phaseolus vulgaris L.) landraces in Catalonia, a Mesoamerican germplasm hotspot to be preserved

F. Nuez, F. Casañas, E. Sánchez, 2007 .

Toward an Evolved Concept of Landrace

J. Prohens, J. Casals, J. Simó, 2017, Front. Plant Sci..

'Croscat' common bean (Phaseolus vulgaris L.), a prototypical cultivar within the 'Tavella Brisa' type.

A. Rivera, F. Casañas, R. R. D. Castillo, 2010 .

Genetic basis of long shelf life and variability into Penjar tomato

J. Cañizares, F. Nuez, F. Casañas, 2012, Genetic Resources and Crop Evolution.

Montgri, a cultivar within the Montserrat tomato type

F. Nuez, J. Casals, F. Casañas, 2010 .

Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.)

J. Simó, A. Rivera, F. Casañas, 2016 .

Protein and starch content of raw, soaked and cooked beans (Phaseolus vulgaris L.)

F. Casañas, M. Pujolà, A. Farreras, 2007 .

Is It Still Necessary to Continue to Collect Crop Genetic Resources in the Mediterranean Area? A Case Study in Catalonia

J. Casals, J. Simó, F. Casañas, 2017, Economic Botany.

Improving the Conservation and Use of Traditional Germplasm through Breeding for Local Adaptation: The Case of the Castellfollit del Boix Common Bean (Phaseolus vulgaris L.) Landrace

M. Díez, J. Prohens, J. Casals, 2019, Agronomy.

TRAINING, VALIDATION AND MAINTENANCE OF A PANEL TO EVALUATE THE TEXTURE OF DRY BEANS (PHASEOLUS VULGARIS L.)

E. Costell, F. Casañas, J. Valero, 2008 .

Chemical basis for the low sensory perception of the Ganxet bean (Phaseolus vulgaris) seed coat

F. Nuez, F. Casañas, E. Sánchez, 2002 .

Estimating sensory properties of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy

L. Rodriguez-Saona, J. Simó, F. Casañas, 2014 .

Near-infrared spectroscopy analysis of seed coats of common beans ( Phaseolus vulgaris L.): a potential tool for breeding and quality evaluation.

J. Simó, F. Casañas, J. Sabaté, 2012, Journal of agricultural and food chemistry.

Variability in some texture characteristics and chemical composition of common beans (Phaseolus vulgaris L.)

F. Nuez, F. Casañas, E. Sánchez, 2006 .

Spanish onion landraces (Allium cepa L.) as sources of germplasm for breeding calçots: a morphological and molecular survey

J. Cañizares, J. Simó, F. Casañas, 2013, Euphytica.

Semiexotic population of corn MO17XAcross 8443 La Posta as a base for forage breeding

M. Mas, F. Nuez, F. Casañas, 1998 .

Genetic study of the forage nutritive value in the Lancaster variety of maize

F. Nuez, F. Casañas, E. Sánchez, 1996 .

Breeding for yield and nutritive value in forage maize: An easy criterion for stover quality, and genetic analysis of Lancaster variety

A. Verdú, F. Nuez, F. Casañas, 1991, Euphytica.

Indirect selection for total digestible dry matter yield in forage maize, using stem diameter

F. Nuez, F. Casañas, E. Sánchez, 1999 .

Variability in sensory attributes in common bean (Phaseolus vulgaris L.): a first survey in the Iberian secondary diversity center

J. Simó, A. Rivera, F. Casañas, 2013, Genetic Resources and Crop Evolution.

‘Roquerola’ and ‘Montferri’, First Improved Onion (Allium cepa L.) Cultivars for “Calçots” Production

J. Simó, F. Casañas, R. R. D. Castillo, 2012 .

Protected Designation of Origin in beans (Phaseolus vulgaris L.): towards an objective approach based on sensory and agromorphological properties

F. Casañas, J. Valero, R. R. D. Castillo, 2008 .

Selection L67, a Pure Line with True Seed Type of the Ganxet Common Bean (Phaseolus vulgaris L.)

F. Nuez, F. Casañas, E. Sánchez, 1998 .

Impacts of Use and Abuse of Nature in Catalonia with Proposals for Sustainable Management

J. Peñuelas, J. Catalán, F. Lloret, 2021, Land.

Tropical X temperate maize germplasm: Specific recurrent selection for grain yield involving across 8443 la posta composite

F. Nuez, F. Casañas, E. Sánchez, 2003 .

Using Trendsetting Chefs to Design New Culinary Preparations with the “Penjar” Tomato

J. Simó, F. Casañas, R. Romero del Castillo, 2014 .

Tools for breeding ‘calçots’ ( Allium cepa L.), an expanding crop

J. Simó, F. Casañas, R. R. D. Castillo, 2012 .