K. Otsuka
发表
Tatsuo Tanaka,
K. Otsuka,
Kenshun Oyakawa,
2005
.
K. Otsuka,
Fang-Ting Cheng,
2020
.
K. Otsuka,
J. Kamiie,
Maki Kanda,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
K. Otsuka,
2022,
Review of Policy Research.
M. Mizuochi,
K. Fujita,
K. Otsuka,
2011
.
K. Otsuka,
M. Tagami,
A. Mutou,
1998
.
K. Otsuka,
2019,
Interactive Approaches to Water Governance in Asia.
K. Otsuka,
Takayuki Nakajima,
Maki Kanda,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Y. Kato,
K. Otsuka,
Y. Yoshizawa,
2005
.
K. Nakamura,
K. Otsuka,
Yasuhiro Yamamoto,
2010
.
K. Otsuka,
J. Kamiie,
Maki Kanda,
2023,
Forensic Toxicology.
K. Otsuka,
J. Kamiie,
A. Hirai,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
K. Otsuka,
2019,
Interactive Approaches to Water Governance in Asia.
K. Otsuka,
2019
.
K. Otsuka,
Maki Kanda,
H. Hayashi,
2023,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
K. Otsuka,
S. Watanabe,
Takayuki Nakajima,
2018,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
A. Kurosaki,
C. Kaseda,
C. Kaseda,
2012,
2012 Proceedings of SICE Annual Conference (SICE).
K. Otsuka,
Maki Kobayashi,
I. Takano,
2011,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Otsuka,
S. Hayano,
T. D. Tuong,
1977
.
K. Otsuka,
I. Takano,
Yasuhiro Tamura,
2016,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.