T. M. Qureshi

发表

Effect of Protein Addition on the Physicochemical and Sensory Properties of Fruit Bars

Masooma Munir, M. Nadeem, T. M. Qureshi, 2016 .

Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese

R. Shamshiri, M. Sultan, M. Nadeem, 2021, Foods.

ANTIOXIDANT POTENTIAL OF NATURAL FRUIT FLAVORED YOGURT-A REVIEW

M. Nadeem, T. M. Qureshi, Amal Shaukat, 2017 .

Effect of In Vitro Digestion on the Antioxidant and Angiotensin Converting Enzyme (ACE)-Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese

R. Shamshiri, M. Sultan, M. Nadeem, 2021 .

Quality Assessment of Doughnuts Prepared by Using Small Sized Potatoes (Diamant)

Muhammad Umar Nasir, Syeda Mahvish Zahra, M. Nadeem, 2015 .

Physico–chemical composition and antioxidant potential of buffalo colostrum, transition milk, and mature milk

Masooma Munir, M. Nadeem, T. M. Qureshi, 2020 .

Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey

M. Nadeem, Masooma Munir, T. M. Qureshi, 2019, Asian-Australasian journal of animal sciences.

The Synergistic Effects of Sonication and Microwave Processing on the Physicochemical Properties and Phytochemicals of Watermelon (Citrullus lanatus) Juice

Abdullah K. Alanazi, T. M. Qureshi, H. Abo-Dief, 2022, Agriculture.

Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage.

A. Mehmood, Masooma Munir, M. Nadeem, 2018, Ultrasonics sonochemistry.

Assessment of Heavy Metals in Wheat Variety ‘ ‘ Chagi-2 ’ ’ under Short-Term Wastewater Irrigation

I. Malik, K. Ahmad, Naunain Mehmood, 2018 .

Mineral, vitamin and phenolic contents and sugar profiles of some prominent date palm (Phoenix dactylifera) varieties of Pakistan

Q. Ain, K. Ahmad, M. Nadeem, 2018, Pakistan Journal of Botany.

Development, characterization, and flavor profile of nutrient dense date bars

A. Mehmood, Chengtao Wang, M. Nadeem, 2018, Journal of Food Processing and Preservation.

VARIABILITY IN PEEL COMPOSITION AND QUALITY EVALUATION OF PEEL OILS OF CITRUS VARIETIES

M. Nadeem, T. M. Qureshi, Salim-ur-Rehman, 2017 .

Effects of high pressure, microwave and ultrasound processing on proteins and enzyme activity in dairy systems — A review

M. Ashokkumar, M. Nadeem, G. Martin, 2019, Innovative Food Science & Emerging Technologies.

Angiotensin I-converting enzyme-inhibitory activity of the Norwegian autochthonous cheeses Gamalost and Norvegia after in vitro human gastrointestinal digestion.

T. M. Qureshi, S. Skeie, G. Vegarud, 2013, Journal of dairy science.

Formation of biogenic amines and vitamin K contents in the Norwegian autochthonous cheese Gamalost during ripening

T. M. Qureshi, S. Skeie, G. Vegarud, 2013 .

Influence of ultrasound on the functional characteristics of indigenous varieties of mango (Mangifera indica L.).

Masooma Munir, M. Nadeem, T. M. Qureshi, 2020, Ultrasonics sonochemistry.

Characterization of the Norwegian autochthonous cheese Gamalost and its angiotensin I-converting enzyme (ACE) inhibitory activity during ripening

T. M. Qureshi, S. Skeie, G. Vegarud, 2012 .

Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk

T. M. Qureshi, Faiz F. Majeed, Salim-ur-Rehman, 2023, Agriculture.

Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products

Muhammad Waheed Iqbal, T. M. Qureshi, S. Ibrahim, 2022, Frontiers in Nutrition.

DEVELOPMENT AND EVALUATION OF NUTRI-BARS FOR INTERNALLY DISPLACED PEOPLE IN HUMANITARIAN EMERGENCIES

Syeda Mahvish Zahra, T. M. Qureshi, Farhat Rashid, 2014 .

Development and Physico-Chemical Characterization of Date Wafers

K. Raza, M. Nadeem, T. M. Qureshi, 2015 .

Studies on Comparison of Body Mass Index (BMI) of School Going Children Having Different Blood Groups (A, B, Ab and O) of Sargodha District

M. Nadeem, T. M. Qureshi, Farhat Rashid, 2014 .

Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle–fig fruit bar

T. M. Qureshi, Waseem Khalid, M. Fatima, 2023, Food science & nutrition.

Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature

T. M. Qureshi, I. M. Mohamed Ahmed, Waseem Khalid, 2023, International Journal of Food Properties.

Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit

Sameh A. Korma, T. M. Qureshi, Tuba Esatbeyoglu, 2024, Measurement: Food.

Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese

T. M. Qureshi, Muhammad Nadeem, Faiqa Malik, 2023, Journal of Food Quality.

Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study

T. M. Qureshi, Salim-ur-Rehman, Waseem Khalid, 2024, Food science & nutrition.

Quality and antioxidant potential of goat's milk paneer prepared from different citrus juices and its whey

T. M. Qureshi, M. Murtaza, Muhammad Nadeem, 2024, Journal of Dairy Research.