G. Szolnoki

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A Cross-Cultural Comparison of New Implemented Sustainable Wine Tourism Strategies during the COVID-19 Crisis

G. Szolnoki, Susan Bail, Maximilian Tafel, 2022, Sustainability.

A cross-national comparison of sustainability in the wine industry

G. Szolnoki, 2013 .

Using social media for consumer interaction: An international comparison of winery adoption and activity

Sharon L. Forbes, Rebecca Dolan, Steve Goodman, 2018, Wine Economics and Policy.

The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness

Simone Mueller, Gergely Szolnoki, Simone C. Mueller, 2010 .

Market price differentials for food packaging characteristics

G. Szolnoki, S. Loose, 2012 .

Wine packaging and labelling - do they impact market price? A hedonic price analysis of US scanner data

Simone C. Mueller, G. Szolnoki, 2010 .

Assessment of moderate wine consumption and alcohol abuse from the perspective of German and Hungarian consumers

G. Szolnoki, C. Stein-Hammer, S. Filopoulos, 2021, International Journal of Wine Business Research.

Relevance and challenges of wine tourism in Germany: a winery operators’ perspective

G. Szolnoki, Maximilian Tafel, 2020, International Journal of Wine Business Research.

Using social media in the wine business

G. Szolnoki, D. Taits, Moritz Nagel, 2014 .

Using Social Media in the Wine Business – An Exploratory Study from Germany

G. Szolnoki, 2013 .

Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis

Natalia Maehle, G. Szolnoki, Roberta Capitello, 2021, International journal of environmental research and public health.

What makes a good Bordeaux wine? A sensory characterization of Bordeaux and Bordeaux Supérieur red wines based on regression analysis

G. Szolnoki, D. Hoffmann, 2011 .

Environmental Sustainability and Tourism—The Importance of Organic Wine Production for Wine Tourism in Germany

G. Szolnoki, Maximilian Tafel, 2022, Sustainability.

A cross-cultural analysis of the motivation factors and profitability of online wine tastings during Covid-19 pandemic

G. Szolnoki, Maximilian Tafel, C. Nilsson, 2021, British Food Journal.

New approach to segmenting tourists in a German wine region

G. Szolnoki, 2018, International Journal of Wine Business Research.

Calculating the purchasing power of tourists in a wine region – a case study from Germany / Kaufkraft von Touristen in einer Weinregion – eine Fallstudie aus Deutschland

G. Szolnoki, 2016 .

Estimating the economic impact of tourism in German wine regions

G. Szolnoki, Maximilian Tafel, 2020, International Journal of Tourism Research.

Segmentation of visitors in a German wine-growing region: The Rheingau and its tourists

G. Szolnoki, 2016 .

Consumer segmentation based on usage of sales channels in the German wine market

G. Szolnoki, D. Hoffmann, 2014 .

Family culture and organisational systems as antecedents of market orientation and performance among family wineries

A. Corsi, G. Szolnoki, Roberta Capitello, 2019, International Journal of Wine Business Research.

Online, face-to-face and telephone surveys—Comparing different sampling methods in wine consumer research

Dieter Hoffmann, Gergely Szolnoki, G. Szolnoki, 2013 .

Analysis of German wine consumers' preferences for organic and non-organic wines

G. Szolnoki, K. Hauck, 2020 .

Expensive and colour intensive – are these the factors of success ? A hedonic liking model using the example of red wine

G. Szolnoki, 2009 .

The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study

G. Szolnoki, S. Loose, Evelyn Pabst, 2019, Wine Economics and Policy.

Current Status of Global Wine Ecommerce and Social Media

G. Szolnoki, Liz Thach, Daniel Kolb, 2016 .

German Consumers’ Perceptions of Organic Wine—A Qualitative Approach

G. Szolnoki, K. Hauck, 2020, Sustainability.

Some Fundamental Facts about the Wine Market in China

L. Zeng, Gergely Szolnoki, G. Szolnoki, 2017 .