O. Schlüter

发表

O. Schlüter, S. Ojha, S. Bußler, 2021, Journal of Insects as Food and Feed.

O. Schlüter, B. Rumpold, 2013, Molecular nutrition & food research.

B. Khanal, M. Knoche, O. Schlüter, 2021, Frontiers in Plant Science.

J. Ehlbeck, O. Schlüter, U. Schnabel, 2017, Innovative Food Science & Emerging Technologies.

P. Steinberg, R. Vogel, S. Kulling, 2017, Molecular nutrition & food research.

D. Knorr, O. Schlüter, A. Fröhling, 2014, International journal of food microbiology.

O. Schlüter, W. Herppich, G. Rux, 2019, Postharvest Biology and Technology.

B. Tiwari, J. Ehlbeck, O. Schlüter, 2021 .

O. Schlüter, S. Bußler, 2021 .

Oliver Schlüter, Jörg Ehlbeck, Dietrich Knorr, 2013, Molecular nutrition & food research.

S. Neugart, M. Schreiner, O. Schlüter, 2021, Scientific Reports.

B. Tiwari, O. Schlüter, Mahendran Radhakrishnan, 2021 .

O. Schlüter, S. Bußler, 2019, Reference Module in Food Science.

K. Weltmann, J. Ehlbeck, O. Schlüter, 2015 .

A. Gadicherla, O. Schlüter, R. Johne, 2020, International journal of food microbiology.

J. Kern, O. Schlüter, W. Reimann, 2006, Environmental technology.

A. Datta, C. Emmanouilidis, K. Knoerzer, 2020, Current Research in Food Science.

I. Smeu, O. Schlüter, A. Fröhling, 2012 .

D. Knorr, L. Wieler, J. Ehlbeck, 2015, Journal of bioscience and bioengineering.

K. Weltmann, J. Ehlbeck, O. Schlüter, 2022 .

A. Bekhit, T. Grune, O. Schlüter, 2021 .

D. Knorr, R. Vogel, S. Kulling, 2021, Comprehensive reviews in food science and food safety.

D. Knorr, O. Schlüter, B. Surowsky, 2015, Food Engineering Reviews.

S. Baldermann, M. Schreiner, O. Schlüter, 2022, Frontiers in Sustainable Food Systems.

Oliver Schlüter, Mieke Uyttendaele, Eelco Franz, 2015, International Journal of Environmental Research and Public Health.

B. Sumpf, F. Schwägele, R. Thomasius, 2009, Journal für Verbraucherschutz und Lebensmittelsicherheit.

P. Cullen, O. Schlüter, N. Misra, 2016 .

D. Knorr, M. Hendrickx, O. Schlüter, 2001 .

Daniel I. Onwude, O. Schlüter, M. Psarianos, 2023, Innovative Food Science & Emerging Technologies.

D. Knorr, V. Heinz, O. Schlüter, 2004, Biotechnology progress.

P. Taoukis, O. Schlüter, A. Fröhling, 2020, Journal of Food Processing and Preservation.

Graziele G. Bovi, O. Schlüter, A. Fröhling, 2019, Journal of food protection.

M. Knoche, O. Schlüter, S. Bußler, 2014, Planta.

S. Rolinski, W. Kloas, S. Bellingrath-Kimura, 2020, Global Food Security.

O. Schlüter, A. Fröhling, J. Durek, 2019, Innovative Food Processing Technologies.

M. Klocke, O. Schlüter, A. Fröhling, 2011, Canadian journal of microbiology.

M. Klocke, O. Schlüter, B. Rumpold, 2017, Regional Environmental Change.

M. Klocke, O. Schlüter, A. Fröhling, 2012, Food and Bioprocess Technology.

F. Patrignani, R. Lanciotti, H. Haase, 2023, Fermentation.

V. Glicerina, M. Rosa, D. Gottardi, 2022, Journal of Insects as Food and Feed.

O. Schlüter, M. Psarianos, S. Ojha, 2023, Frontiers in nutrition.

S. Baldermann, M. Schreiner, O. Schlüter, 2022, Foods.

M. Knoche, O. Schlüter, S. Bußler, 2014, Planta.

T. Defraeye, O. Schlüter, M. Psarianos, 2023, Energy Conversion and Management.