S. Holdt

发表

Life cycle assessment of biofuel production from brown seaweed in Nordic conditions.

D. Karakashev, T. Astrup, I. Angelidaki, 2013, Bioresource technology.

Enhancement of Protein and Pigment Content in Two Chlorella Species Cultivated on Industrial Process Water

S. Holdt, C. Jacobsen, H. Safafar, 2016 .

High-EPA Biomass from Nannochloropsis salina Cultivated in a Flat-Panel Photo-Bioreactor on a Process Water-Enriched Growth Medium

S. Holdt, C. Jacobsen, H. Safafar, 2016, Marine drugs.

Commercial cultivation and bioremediation potential of sugar kelp, Saccharina latissima, in Danish waters

I. Angelidaki, S. Holdt, G. Marinho, 2015, Journal of Applied Phycology.

Seasonal variations in the amino acid profile and protein nutritional value of Saccharina latissima cultivated in a commercial IMTA system

I. Angelidaki, S. Holdt, G. Marinho, 2015, Journal of Applied Phycology.

Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture

I. Angelidaki, S. Holdt, C. Jacobsen, 2015, Marine drugs.

Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges

S. Holdt, C. Jacobsen, A. Getachew, 2020, Marine drugs.

Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum

M. Overgaard, P. Marcatili, S. Holdt, 2020, bioRxiv.

Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3.

S. Holdt, C. Jacobsen, J. Jakobsen, 2020, Food chemistry.

Effect of nitrogen source and acclimatization on specific growth rates of microalgae determined by a high-throughput in vivo microplate autofluorescence method

I. Angelidaki, D. De Francisci, S. Holdt, 2015, Journal of Applied Phycology.

Fatty acids, carotenoids, and tocopherols from microalgae: targeting the accumulation by manipulating the light during growth

S. Holdt, C. Jacobsen, J. Jakobsen, 2021, Journal of Applied Phycology.

Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

C. W. Nielsen, S. Holdt, T. Rustad, 2020, Foods.

Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production

A. Naseri, S. Holdt, C. Jacobsen, 2019, Journal of Aquatic Food Product Technology.

Biomass composition of Arthrospira platensis during cultivation on industrial process water and harvesting

S. Holdt, C. Jacobsen, H. Safafar, 2018, Journal of Applied Phycology.

Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics

M. Overgaard, S. Holdt, C. Jacobsen, 2022, Future Foods.

Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus

A. Meyer, S. Holdt, C. Jacobsen, 2022, Marine drugs.

Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal: Mechanism insight.

C. Cojocaru, S. Holdt, K. Geraki, 2020, Chemosphere.

Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed.

C. Akoh, S. Holdt, C. Jacobsen, 2019, Annual review of food science and technology.

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

S. Holdt, H. Safafar, G. Marinho, 2018, Journal of Applied Phycology.

Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum)

A. Naseri, Jan Larsen, S. Holdt, 2020, Foods.

The seasonal variation in nitrogen, amino acid, protein and nitrogen-to-protein conversion factors of commercially cultivated Faroese Saccharina latissima

R. Jónsdóttir, C. W. Nielsen, S. Holdt, 2019, Algal Research.

The global status of seaweed production, trade and utilization

S. Holdt, Zheng-Jiu Yang, Pedro Murúa, 2018 .

Bioactive compounds in seaweed: functional food applications and legislation

Susan Løvstad Holdt, S. Kraan, S. Holdt, 2011, Journal of Applied Phycology.

Rejection of unsuitable substrata as a potential driver of aggregated settlement in the barnacle Balanus improvisus

P. Jonsson, S. Holdt, A. Larsson, 2004 .

Analysis and Risk Assessment of Seaweed

S. Holdt, J. Sloth, M. Hansen, 2019, EFSA journal. European Food Safety Authority.

Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake

C. W. Nielsen, S. Holdt, T. Rustad, 2021, Foods.

Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata

A. Naseri, S. Holdt, C. Jacobsen, 2020 .

The 23rd International Seaweed Symposium: seaweed from tradition to innovation!

S. Kraan, S. Holdt, Jeong Ha Kim, 2020, Journal of Applied Phycology.

Recent developments on biofuels production from microalgae and macroalgae

Debabrata Das, Irini Angelidaki, Kanhaiya Kumar, 2016 .

Seasonal variations in the amino acid profile and protein nutritional value of Saccharina latissima cultivated in a commercial IMTA system

I. Angelidaki, S. Holdt, G. Marinho, 2015, Journal of Applied Phycology.

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

S. Holdt, H. Safafar, G. Marinho, 2018, Journal of Applied Phycology.

Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients

S. Holdt, C. Jacobsen, Simon Gregersen, 2021, Food chemistry: X.

A novel closed system bubble column photobioreactor for detailed characterisation of micro- and macroalgal growth

L. Christensen, S. Holdt, J. Iversen, 2014, Journal of Applied Phycology.

Effects of seeding method, timing and site selection on the production and quality of sugar kelp, Saccharina latissima: A Danish case study

T. Balsby, S. Holdt, J. Sloth, 2021 .

Variation in growth, yield and protein concentration in Saccharina latissima (Laminariales, Phaeophyceae) cultivated with different wave and current exposures in the Faroe Islands

S. Holdt, C. Jacobsen, A. Mols-Mortensen, 2017, Journal of Applied Phycology.

Extraction of alginate from Sargassum muticum: process optimization and study of its functional activities

I. Angelidaki, D. Francisci, H. Mishra, 2016, Journal of Applied Phycology.

Extraction of bioactives from brown seaweed using sub and supercritical fluids: Influence of the extract on the storage stability of fish oil enrich mayonnaise

S. Holdt, C. Jacobsen, Wei Liu, 2023, Frontiers in Food Science and Technology.

Cost-effective IMTA: a comparison of the production efficiencies of mussels and seaweed

S. Holdt, M. Edwards, S. L. Holdt, 2014, Journal of Applied Phycology.

Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)

B. Charrier, C. Rebours, M. Barbier, 2020, Botanica Marina.

Microplate-based method for high-throughput screening of microalgae growth potential.

I. Angelidaki, D. De Francisci, J. van Wagenen, 2014, Bioresource technology.

Algal eating habits of phycologists attending the ISAP Halifax Conference and members of the general public

S. Hynes, S. Holdt, M. Edwards, 2012, Journal of Applied Phycology.

Effective harvesting of the microalgae Chlorella protothecoides via bioflocculation with cationic starch.

D. Karakashev, I. Angelidaki, D. De Francisci, 2014, Bioresource technology.

Post-harvest quality changes and shelf-life determination of washed and blanched sugar kelp (Saccharina latissima)

G. Hyldig, S. Holdt, L. Hansen, 2022, Frontiers in Food Science and Technology.

Sorption of fluorescent polystyrene microplastic particles to edible seaweed Fucus vesiculosus

S. Holdt, N. Hartmann, K. B. Sundbæk, 2018, Journal of Applied Phycology.