L. Jankowiak

Separation of isoflavones form okara : process mechanisms & synthesis

L. Jankowiak, 2014 .

Mechanism of Isoflavone Adsorption from Okara extracts onto Food-Grade Resins

A. J. Goot, M. Ottens, L. Jankowiak, 2014 .

Adsorption of isoflavones onto PVPP in the presence of a soy matrix

R. Boom, A. J. Goot, L. Jankowiak, 2015 .

A process synthesis approach for isolation of isoflavones from okara

R. Boom, A. J. Goot, M. Ottens, 2015 .

The potential of crude okara for isoflavone production

R. Boom, A. J. Goot, L. Jankowiak, 2014 .

Isoflavone extraction from okara using water as extractant.

R. Boom, A. J. van der Goot, L. Jankowiak, 2014, Food chemistry.

Concepts for further sustainable production of foods

Remko M. Boom, Atze Jan van der Goot, Jaap Keijer, 2016 .

Pressure-temperature phase diagrams of maize starches with different amylose contents.

R. Buckow, C. Versteeg, D. Knorr, 2009, Journal of agricultural and food chemistry.