R. L. Farrow

Marketing and R & D

Arthur Gerstenfeld, A. Gerstenfeld, Charles D. Turk, 1969 .

An exploratory observational study to develop an improved method for quantifying beef carcass salable meat yield.

R. L. Farrow, T. Lawrence, G. Loneragan, 2009, Meat science.

Using Image Analysis to Estimate Boxed Beef Value

R. L. Farrow, S. Hoelscher, T. Lawrence, 2010 .

Prediction of beef carcass salable yield and trimmable fat using bioelectrical impedance analysis.

R. L. Farrow, T. Lawrence, N. Latman, 2010, Meat science.

Technical note: the United States Department of Agriculture beef yield grade equation requires modification to reflect the current longissimus muscle area to hot carcass weight relationship.

R. L. Farrow, T. Lawrence, K. Spivey, 2008, Journal of animal science.