John T. Lang

发表

Sound and the City

John T. Lang, 2014 .

PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: A NATIONAL STUDY OF AMERICAN KNOWLEDGE AND OPINION

W. Hallman, C. Cuite, John T. Lang, 2003 .

Public Perceptions Of Genetically Modified Foods: Americans Know Not What They Eat

William K. Hallman, Adesoji O. Adelaja, Brian J. Schilling, 2002 .

AMERICANS AND GM FOOD: KNOWLEDGE, OPINION AND INTEREST IN 2004

William K. Hallman, Cara L. Cuite, John T. Lang, 2004 .

Pluralistic Ignorance in Virtually Assembled Peers

John T. Lang, Margaret de Larios, Margaret de Larios, 2014, Games Cult..

Elements of Public Trust in the American Food System: Experts, Organizations, and Genetically Modified Food

John T. Lang, 2013 .

ACCEPTABLE TRUST? THE PUBLIC PERCEPTION OF ORGANIZATIONS INVOLVED IN GENETICALLY MODIFIED FOOD

John T. Lang, 2007 .

I Will Not Eat It with a Fox; I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers?

R. Govindasamy, Benjamin M. Onyango, John T. Lang, 2005 .

“It must be great being a female pedophile!”: The nature of public perceptions about female teacher sex offenders

John T. Lang, D. Dirks, E. Zack, 2018 .

Who Does the Public Trust? The Case of Genetically Modified Food in the United States

John T Lang, William K Hallman, W. Hallman, 2005, Risk analysis : an official publication of the Society for Risk Analysis.

Soybeans and Power: Genetically Modified Crops, Environmental Politics, and Social Movements in Argentina

John T. Lang, 2018, Contemporary Sociology.

Culture and technological innovation: impact of institutional trust and appreciation of nature on attitudes towards food biotechnology in the USA and Germany

H. P. Peters, W. Hallman, M. Sawicka, 2007 .

Expertise, Trust, and Communication about Food Biotechnology

W. Hallman, John T. Lang, K. O'Neill, 2003 .