I. Ochmian

发表

The Quality of Freeze-Dried and Rehydrated Blueberries Depending on their Size and Preparation for Freeze-Drying

I. Ochmian, Monika Figiel-Kroczyńska, S. Lachowicz, 2020, Acta Universitatis Cibiniensis. Series E: Food Technology.

Sweet Cherry Skin Colour Measurement as an Non-Destructive Indicator of Fruit Maturity

I. Ochmian, P. Forczmański, P. Chełpiński, 2019 .

Effect of fertilization on yield and quality of cultivar Kent strawberry fruit

I. Ochmian, P. Chełpiński, K. Skupień, 2010 .

INFLUENCE OF STORAGE ON MASS LOSS AND FIRMNESS CHANGES OF TWO STRAWBERRY CULTIVARS

I. Ochmian, J. Grajkowski, 2008 .

Soil and highbush blueberry responses to fertilization with urea phosphate

J. Oszmiański, I. Ochmian, M. Szczepanek, 2018, Folia Horticulturae.

The Stomatal Response of Ginkgo biloba L. to Water Stress

I. Ochmian, Dagmar Hillová, Helena Lichtnerová, 2018 .

Rootstock effects on polyphenol content in grapes of ‘Regent’ cultivated under cool climate condition

J. Oszmiański, I. Ochmian, K. Mijowska, 2017 .

Comparison of berry quality in highbush blueberry cultivars grown according to conventional and organic methods

I. Ochmian, M. Szczepanek, P. Chełpiński, 2015 .

Physical Parameters and Chemical Composition of Fourteen Blackcurrant Cultivars (Ribes nigrum L.)

I. Ochmian, A. Dobrowolska, P. Chełpiński, 2014 .

Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland

J. Oszmiański, I. Ochmian, S. Lachowicz, 2018, European Food Research and Technology.

Micro and Macroelements in Honey and Atmospheric Pollution (NW and Central Poland)

I. Ochmian, M. Gałczyńska, R. Gamrat, 2021, Resources.

The effects of rapid chilling and storage conditions on the quality of Brigitta Blue cultivar highbush blueberries (Vaccinium corymbosum L.)

I. Ochmian, P. Chełpiński, K. Kozos, 2014 .

Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS

I. Ochmian, I. Kapusta, A. Rapak, 2022, Pharmaceuticals.

Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnus multiflora Thunb

C. Stinco, A. J. Meléndez-Martínez, Z. Gil, 2021, Antioxidants.

Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency

J. Oszmiański, I. Ochmian, S. Lachowicz, 2020, Pharmaceuticals.

Phytochemical and Bioactive Properties of Phelypaea Tournefortii – Effect of Parasitic Lifestyle and Environmental Factors

I. Ochmian, S. Lachowicz, I. Kapusta, 2020, Acta Universitatis Cibiniensis. Series E: Food Technology.

Influence of mineral fertilization on selected physical features and chemical composition of aronia fruit

I. Ochmian, K. Skupień, J. Grajkowski, 2008 .

Effect of Actisil (Hydroplus™), organic supplements, and pH of the medium on the micropropagation of Vaccinium corymbosum

I. Ochmian, Monika Figiel-Kroczyńska, M. Krupa-Małkiewicz, 2022, Acta Scientiarum Polonorum Hortorum Cultus.

Micropropagation, rooting, and acclimatization of two cultivars of goji (Lycium chinense)

I. Ochmian, A. Kruczek, Marcelina KRUPA-MAŁKIEWICZ, 2021 .

Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals

J. Oszmiański, I. Ochmian, S. Lachowicz, 2020, Molecules.

Actinidia (Mini Kiwi) Fruit Quality in Relation to Summer Cutting

I. Ochmian, Monika Figiel-Kroczyńska, S. Lachowicz, 2021, Agronomy.

The influence of Effective Microorganisms and number of buds per cane in viticulture on chemical composition in fruits

J. Oszmiański, I. Ochmian, J. Wróbel, 2018 .

Description and assessment of chemical properties of fruits of the chocolate vine (five-leaf Akebia) Akebia quinata (Houtt.) Decne and dead man's fingers Decaisnea insignis (Griff.) Hokk.f. and Thomson, grown in Szczecin and in the Arboretum in Glinna (northwestern Poland)

I. Ochmian, M. Kubus, T. Guan, 2012 .

Assessment of the sea buckthorn growing in urban conditions – the quality of berries and leaves

I. Ochmian, M. Nowakowska, K. Mijowska, 2012 .

Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions

I. Ochmian, J. Wróbel, A. Auriga, 2020 .

Influence of foliar fertilisation with calcium fertilisers on the firmness and chemical composition of two highbush blueberry cultivars

I. Ochmian, K. Kozos, 2012 .

The Impact of Foliar Application of Calcium Fertilizers on the Quality of Highbush Blueberry Fruits Belonging to the ‘Duke’ Cultivar

I. Ochmian, 2012 .

Carrot root size distribution in response to biostimulant application

I. Ochmian, E. Wilczewski, M. Szczepanek, 2017 .

Yield and Chemical Composition of Blue Honeysuckle Fruit Depending on Ripening Time

I. Ochmian, K. Skupień, J. Grajkowski, 2010 .

Fingerprinting, structure, and genetic relationships among selected accessions of blue honeysuckle (Lonicera caerulea L.) from European collections

M. Smolik, J. Bocianowski, I. Ochmian, 2022, Biotechnology reports.

Phytochemical parasite-host relations and interactions: A Cistanche armena case study.

I. Ochmian, S. Lachowicz, I. Kapusta, 2020, The Science of the total environment.

The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry

I. Ochmian, S. Lachowicz, M. Błaszak, 2020, Scientific Reports.

RESPONSE OF ONION ( Allium cepa L.) TO THE METHOD OF SEAWEED BIOSTIMULANT APPLICATION

I. Ochmian, M. Szczepanek, J. Pobereżny, 2017 .

Changes in the Quality of Old Apple Cultivars After Freeze-Drying

I. Ochmian, S. Lachowicz, I. Kapusta, 2020 .

Comparison of Some Morphological Features, Quality and Chemical Content of Four Cultivars of Chokeberry Fruits (Aronia melanocarpa)

M. Smolik, I. Ochmian, J. Grajkowski, 2012 .

Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits

I. Ochmian, S. Lachowicz, M. Krupa-Małkiewicz, 2020 .

The feasibility of growing highbush blueberry (V. corymbosum L.) on loamy calcic soil with the use of organic substrates

I. Ochmian, R. Malinowski, M. Raček, 2019, Scientia Horticulturae.

E-Beam Irradiation and Ozonation as an Alternative to the Sulphuric Method of Wine Preservation

I. Ochmian, S. Lachowicz, M. Błaszak, 2019, Molecules.

Rootstock effect on physico-chemical properties and content of bioactive compounds of four cultivars Cornelian cherry fruits

J. Oszmiański, I. Ochmian, S. Lachowicz, 2019, Scientia Horticulturae.

INFLUENCE OF THREE BIOSTYMULANTS ON YIELDING AND FRUIT QUALITY OF THREE PRIMOCANE RASPBERRY CULTIVARS

I. Ochmian, J. Grajkowski, 2007 .

Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa

I. Ochmian, M. Sobolewska, Fryderyk Sikora, 2022, Acta Universitatis Cibiniensis. Series E: Food Technology.

Effect of nanosilver (nAg) on disinfection, growth, and chemical composition of young barley leaves under in vitro conditions

J. Oszmiański, I. Ochmian, S. Lachowicz, 2019, Journal of Integrative Agriculture.

Influence of rootstock on nutrients and heavy metals in leaves and berries of the vine cultivar ‘Regent’ grown in North-Western Poland

I. Ochmian, Kamila Pachnowska, 2018 .

Preliminary study on the influence of UV-C irradiation on microorganism viability and polyphenol compounds content during winemaking of ‘Regent’ red grape cultivar

J. Oszmiański, K. Cendrowski, I. Ochmian, 2017 .

MINERAL COMPOSITION OF HIGH BLUEBERRY LEAVES AND FRUITS DEPENDING ON SUBSTRATE TYPE USED FOR CULTIVATION

I. Ochmian, K. Ostrowska, P. Chełpiński, 2009 .

Effect of substrate type on the field performance and chemical composition of highbush blueberry cv. Patriot.

I. Ochmian, K. Skupień, J. Grajkowski, 2008 .

Lignocellulosic Biomass from Grapevines as Raw Material for Particleboard Production

I. Ochmian, J. Wilkowski, P. Borysiuk, 2022, Polymers.

Effect of biostimulants and storage on the content of macroelements in storage roots of carrot.

A. Keutgen, I. Ochmian, E. Wilczewski, 2015 .

Productivity of winter triticale depending on type of tillage in crop rotation

I. Ochmian, B. Jaskiewicz, J. Grabiński, 2018 .

Description of plants and assessment of chemical properties of three species from the Amelanchier genus

I. Ochmian, A. Dobrowolska, M. Kubus, 2013 .

Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method

J. Oszmiański, I. Ochmian, K. Mijowska, 2016, Molecules.

Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry

I. Ochmian, S. Lachowicz, R. Wiśniewski, 2019, Antioxidants.

Genetic variability of Polish and Russian accessions of cultivated blue honeysuckle (Lonicera caerulea)

M. Smolik, I. Ochmian, J. Grajkowski, 2010, Russian Journal of Genetics.

CANE PRUNING INTENSITY OF VINE AS A SUBSTANTIAL FACTOR INFLUENCING PHYSICO-CHEMICAL ATTRIBUTES OF BERRIES CULTIVAR ‘REGENT’

I. Ochmian, Kamila Pachnowska, 2018, Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica.

Nutrients, antioxidants, and antioxidant activity of organically and conventionally grown raspberries

I. Ochmian, E. Krzywy-Gawrońska, K. Skupień, 2012 .

Intensity of triticale production in different regions of Poland

I. Ochmian, B. Jaskiewicz, J. Grabiński, 2019, 20th International Scientific Conference "Economic Science for Rural Development 2019". Integrated and sustainable regional development. Marketing and sustainable consumption..

Influence of substrate on yield and chemical composition of highbush blueberry fruit cv. 'Sierra'

I. Ochmian, K. Skupień, J. Grajkowski, 2009 .

Growth, yield and fruit quality two cultivars Lowbusch blueberry.

I. Ochmian, 2013 .

Chemical and Enzymatic Changes of Different Soils during Their Acidification to Adapt Them to the Cultivation of Highbush Blueberry

I. Ochmian, R. Malinowski, A. Jaroszewska, 2020, Agronomy.

The influence of street conditions on sea buckthorn fruit quality and content of micro-and macronutrients in berries and in soil.

I. Ochmian, M. Nowakowska, K. Mijowska, 2012 .

INFLUENCE OF STORAGE CONDITIONS ON CHANGES IN PHYSICAL PARAMETERS AND CHEMICAL COMPOSITION OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) FRUIT DURING STORAGE

I. Ochmian, K. Mijowska, K. Kozos, 2015 .

Growth and yield of American blueberry (Vaccinium corymbosum L.) of ‘Patriot’ cultivar grown on three types of organic bed

I. Ochmian, K. Ostrowska, J. Grajkowski, 2006 .

Correlational nutritional relationships and interactions between expansive holoparasite Orobanche laxissima and woody hosts on metal-rich soils.

I. Ochmian, S. Lachowicz, I. Kapusta, 2021, Phytochemistry.

Influence of ripening time on fruit chemical composition of two blue honeysuckle cultigens.

I. Ochmian, K. Skupień, J. Grajkowski, 2009 .

Characterization of selected physico-chemical features of blue honeysuckle fruit cultivar Zielona

J. Oszmiański, I. Ochmian, K. Skupień, 2007 .

Chemical Composition and Physical Characteristics of Fruits of Two Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in Relation to their Degree of Maturity and Harvest Date

M. Smolik, I. Ochmian, K. Skupień, 2012 .

Correlated trophic and bioactive activities in the parasite-host relationship – Phelipanche purpurea vs. Achillea arabica case study

I. Ochmian, M. Bernatek, I. Kapusta, 2023, Industrial Crops and Products.

High-yielding repetitive somatic embryogenesis in cultures of Narcissus L. ‘Carlton’

I. Ochmian, M. Szczepanek, J. Pobereżny, 2017 .

RAPD and ISSR Methods Used for Fingerprinting Selected, Closely Related Cultivars of Aronia melanocarpa

M. Smolik, I. Ochmian, B. Smolik, 2011 .