Weiqiao Lv
发表
Hao-zi Lv,
Huangzhen Lv,
Weiqiao Lv,
2020,
Drying Technology.
X. Liao,
Weiqiao Lv,
Shiyu Zeng,
2022,
Trends in Food Science & Technology.
X. Liao,
Weiqiao Lv,
Shiyu Zeng,
2021,
Food Control.
Hao-zi Lv,
Huangzhen Lv,
Weiqiao Lv,
2019,
International Journal of Food Engineering.
Dong Li,
Huangzhen Lv,
Weiqiao Lv,
2021,
Drying Technology.
Yong Wang,
Dong Li,
Lijun Wang,
2020
.
Z. Cui,
Hao-zi Lv,
Weiqiao Lv,
2020,
Drying Technology.
Yong Wang,
Dong Li,
Lijun Wang,
2020,
Drying Technology.
Min Zhang,
B. Bhandari,
Weiqiao Lv,
2017
.
Dong Li,
Lijun Wang,
Weiqiao Lv,
2021
.
B. Adhikari,
Weiqiao Lv,
Jicheng Xu,
2021,
Molecules.
Weiqiao Lv,
Yiran Wu,
Mengge Li,
2022,
Comprehensive reviews in food science and food safety.
Weiqiao Lv,
Bo Wang,
Jie Yu,
2022,
Carbohydrate polymers.
Hui-zhi Chen,
Weiqiao Lv,
Jicheng Xu,
2021,
Molecules.
Weiqiao Lv,
Qinghua Han,
Shujun Li,
2016
.
Weiqiao Lv,
Yiran Wu,
Shiyu Zeng,
2022,
Food chemistry.
Weiqiao Lv,
Guohua Li,
Yinqiao Lv,
2023,
Trends in Food Science & Technology.
B. Adhikari,
Weiqiao Lv,
Jicheng Xu,
2022,
Foods.
Weiqiao Lv,
Shengnan Zhu,
Jicheng Xu,
2022,
Frontiers in Nutrition.
B. Adhikari,
Weiqiao Lv,
Jicheng Xu,
2022,
Critical reviews in food science and nutrition.
Analysis of drying properties and vacuum-impregnated qualities of edamame (Glycine max (L.) Merrill)
Bhesh Bhandari,
Min Zhang,
Min Zhang,
2017
.
Bhesh Bhandari,
Min Zhang,
Min Zhang,
2017,
Food and Bioprocess Technology.
Weiqiao Lv,
Mengge Li,
Bo Wang,
2022,
Food chemistry.
Dong Li,
Xin Jin,
Qinghua Han,
2019,
Trends in Food Science & Technology.
Weiqiao Lv,
Mengge Li,
Rong Lin,
2021,
LWT.
Weiqiao Lv,
Shiyu Zeng,
Bo Wang,
2023,
Food chemistry.
Cunshan Zhou,
Weiqiao Lv,
Shiyu Zeng,
2023,
Comprehensive reviews in food science and food safety.
Weiqiao Lv,
Bo Wang,
Guohua Li,
2023,
Food Hydrocolloids.