J. Paterson

发表

OPTIMIZING CONDITIONS FOR HEAT PUMP DEHYDRATION OF LACTIC ACID BACTERIA

George Srzednicki, Robert H. Driscoll, W. Kim, 2002 .

Chemical and functional quality of protein isolated from alkaline extraction of Australian lentil cultivars: Matilda and Digger

H. C. Lee, J. Paterson, S. Uthayakumaran, 2007 .

Edible coating materials—their properties and use in the fortification of rice with folic acid☆

J. Paterson, J. Arcot, A. Shrestha, 2003 .

Relative bioavailability of 13C5-folic acid in pectin-coated folate fortified rice in humans using stable isotope techniques

P. Haber, J. Paterson, J. Arcot, 2017, European Journal of Clinical Nutrition.

Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei

J. Paterson, J. Arcot, A. Shrestha, 2000 .

Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability

J. Paterson, J. Arcot, M. Bucknall, 2018, Critical reviews in food science and nutrition.

SOLVENT STRUCTURE AND THE INFLUENCE OF ANIONS ON THE GELATION OF K-CARRAGEENAN AND ITS SYNERGISTIC INTERACTION WITH LOCUST BEAN GUM

J. Paterson, D. Oakenfull, J. Naden, 2000 .

Bread improvers: Comparison of a range of lipases with a traditional emulsifier

M. Mirzaei, J. Paterson, S. Moayedallaie, 2010 .

Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef.

J. Paterson, R. Warner, D. Frank, 2017, Meat science.

Rheology and granule size distributions of corn starch dispersions from two genotypes and grown in four regions

M. A. Rao, J. Paterson, A. Hardacre, 2001 .

Alkaline extraction of starch from Australian lentil cultivars Matilda and Digger optimised for starch yield and starch and protein quality

H. C. Lee, J. Paterson, A. Htoon, 2007 .

Why are gelatin solutions Newtonian

J. Paterson, J. Blanshard, R. Wulansari, 1998 .

Water Content and the Responsivity of Lettuce Seeds to Light

J. Paterson, A. Berrie, H. West, 1974 .

Micronutrients Fortification of Rice by Parboiling: Lab Scale and PilotScale Studies

J. Paterson, J. Arcot, J. Mohan, 2014 .

Modeling of physical properties of gelatin: gel strength

J. Paterson, P. Stevens, I. S. Wijaya, 1995 .

Galacturonic Acid Content and Degree of Esterification of Pectin from Sweet Potato Starch Residue Detected Using 13C CP/MAS Solid State NMR.

J. E. Paton, J. Hook, J. Paterson, 2013 .