I. Claussen

发表

Atmospheric Freeze Drying—A Review

I. Strømmen, I. Claussen, T. S. Ustad, 2007 .

Superchilling Concepts Enabling Safe, High Quality and Long Term Storage of Foods

I. Claussen, 2011 .

Water Adsorption in Feed Ingredients for Animal Pellets at Different Temperatures, Particle Size, and Ingredient Combinations

E. Prestløkken, T. Eikevik, I. Claussen, 2008 .

Relationship of Product Structure, Sorption Characteristics, and Freezing Point of Atmospheric Freeze-Dried Foods

I. Strømmen, I. Claussen, T. Rustad, 2007 .

Chemical characterization and functional properties of a potato protein concentrate prepared by large-scale expanded bed adsorption chromatography

B. Egelandsdal, I. Claussen, K. O. Strætkvern, 2008 .

Improved process control by surface temperature-controlled drying on the example of sweet potatoes

I. Claussen, M. Bantle, C. Kopp, 2019 .

Effects of Drying Methods on Functionality of a Native Potato Protein Concentrate

B. Egelandsdal, I. Strømmen, I. Claussen, 2007 .

Characteristics of Bovine Spermatozoa after Immobilization by Dehydration

I. Strømmen, I. Claussen, E. Kommisrud, 2011 .

Case Study on Residential Building Renovation and its Impact on the Energy Use and Thermal Comfort

Hanne Kauko, Ingrid Camilla Claussen, Maria Justo Alonso, 2014 .

Atmospheric Freeze Drying—Modeling and Simulation of a Tunnel Dryer

Trond Andresen, Ingrid Camilla Claussen, Trygve M. Eikevik, 2007 .

The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains

Judith Evans, Graciela Alvarez, Bart Nicolai, 2015 .

Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector

I. Tolstorebrov, I. Claussen, L. Apostol, 2023, Foods.