R. Farahmandfar
发表
Seyed Mohammad Ali Razavi,
S. Razavi,
B. Emadzadeh,
2010
.
R. Farahmandfar,
M. Asnaashari,
Elahe Asnaashari,
2015,
Journal of Food Measurement and Characterization.
R. Farahmandfar,
M. Asnaashari,
R. Farhoosh,
2016,
Journal of the science of food and agriculture.
A. Motamedzadegan,
R. Farahmandfar,
J. Farmani,
2020,
Journal of Food Measurement and Characterization.
R. Farahmandfar,
M. Asnaashari,
Y. Asadi,
2019,
Current Nutrition & Food Science.
M. Naderi,
R. Farahmandfar,
M. Asnaashari,
2018,
Journal of Food Science and Technology.
R. Safari,
R. Farahmandfar,
F. A. vavsari,
2016
.
S. Razavi,
R. Farahmandfar,
2008
.
R. Farahmandfar,
M. Zarei,
Esfandiyar Farahmandfar,
2010
.
R. Farahmandfar,
R. Sayyad,
2017,
Journal of Food Science and Technology.
R. Farahmandfar,
M. Rabani,
Reza Esmaeilzadeh Kenari,
2021
.
A. Abbaspourrad,
R. Farahmandfar,
H. Karimi-Maleh,
2019,
Chemical Papers.
A. Motevali,
R. Farahmandfar,
Jafar Mohammadzadeh Milani,
2022,
Food Science and Technology.
R. Farahmandfar,
Behraad Tirgarian,
2020
.
R. Farahmandfar,
B. Dehghan,
Behraad Tirgarian,
2019,
Food science & nutrition.
R. Farahmandfar,
Y. Asadi,
2020,
Food science & nutrition.
R. Farahmandfar,
M. Asnaashari,
T. Bakhshandeh,
2019,
Journal of Food Measurement and Characterization.
R. Farahmandfar,
Zahra Sayyari,
2016,
Food science & nutrition.
R. Farahmandfar,
M. Asnaashari,
R. Sayyad,
2015,
Journal of Food Science and Technology.
R. Farahmandfar,
M. Asnaashari,
Mohammad Reza Salahi,
2017,
International journal of biological macromolecules.
S. Naji‐Tabasi,
R. Farahmandfar,
2020,
International journal of biological macromolecules.
S. Razavi,
M. Najafi,
R. Farahmandfar,
2011
.
S. Naji‐Tabasi,
R. Farahmandfar,
Mehrdad Zeynali,
2019,
Food Hydrocolloids.
R. Farahmandfar,
M. Asnaashari,
T. Bakhshandeh,
2019,
Food science & nutrition.
R. Farahmandfar,
M. Asnaashari,
Mohammad Reza Salahi,
2019,
Food science & nutrition.
A. Motamedzadegan,
R. Farahmandfar,
N. G. Khaligh,
2023,
International journal of biological macromolecules.
R. Farahmandfar,
R. Safari,
T. Bakhshandeh,
2019
.
R. Farahmandfar,
M. Asnaashari,
Mehdi Pourshayegan,
2018,
Food science & nutrition.
R. Farahmandfar,
J. Milani,
Mohammad Nabi Davoodi,
2021,
Food science & nutrition.
R. Farahmandfar,
Behraad Tirgarian,
2020
.
R. Farahmandfar,
B. Dehghan,
Azita Nemati,
2019,
Journal of Food Measurement and Characterization.
R. Farahmandfar,
M. Asnaashari,
R. Sayyad,
2017
.
R. Farahmandfar,
M. Asnaashari,
R. E. Kenari,
2022
.
R. Farahmandfar,
F. Fazeli,
F. Sohbatzadeh,
2021,
Food Science and Technology.
R. Farahmandfar,
J. Farmani,
J. Milani,
2022,
Food chemistry.
R. Farahmandfar,
J. Farmani,
J. Milani,
2023,
Food Biophysics.
Afsaneh Taheri,
R. Farahmandfar,
M. Asnaashari,
2019,
International journal of biological macromolecules.
A. Motamedzadegan,
R. Farahmandfar,
Hannaneh Moniri,
2020
.
Amin Mousavi Khaneghah,
R. Farahmandfar,
Y. Fakhri,
2021,
Italian Journal of Food Science.
R. Farahmandfar,
M. Asnaashari,
R. Farhoosh,
2019,
Food science & nutrition.
A. Motamedzadegan,
R. Farahmandfar,
M. Asnaashari,
2016,
Journal of Food Science and Technology.
R. Farahmandfar,
M. Asnaashari,
M. Mohseni,
2017,
Food science & nutrition.
R. Farahmandfar,
M. Asnaashari,
Bakhtiyar Hesami,
2021,
Journal of food processing and preservation.
M. Rabbani,
R. Farahmandfar,
Reza Esmaeilzadeh Kenari,
2021,
Journal of Food Measurement and Characterization.
R. Farahmandfar,
M. Asnaashari,
E. Maghsoudlou,
2018
.
M. Rashidi,
R. Farahmandfar,
M. Bahri,
2017
.
R. Farahmandfar,
M. Rabani,
R. Mousavi nadushan,
2021,
Food Science and Technology.
S. M. Taghdisi,
K. Abnous,
R. Farahmandfar,
2018,
Sensors and Actuators B: Chemical.
R. Farahmandfar,
Reza Esmaeilzadeh Kenari,
M. Azizkhani,
2022,
Journal of Food Processing and Preservation.
Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums
R. Farahmandfar,
J. Farmani,
J. Milani,
2023,
Food Hydrocolloids.
S. M. Taghdisi,
K. Abnous,
R. Farahmandfar,
2019,
Food chemistry.
R. Farahmandfar,
Jafar Mohammadzadeh Milani,
Mohammadreza Dabbagh Mazhari,
2022,
Food Science and Technology.
R. Farahmandfar,
R. E. Kenari,
Mehdi Pourshayegan,
2019
.
A. Motamedzadegan,
R. Farahmandfar,
Nader Ghaffari Khaligh,
2023,
Cellulose.
R. Farahmandfar,
Reza Esmaeilzadeh Kenari,
Niloofar Zahed,
2023,
Food science & nutrition.
R. Farahmandfar,
M. Asnaashari,
R. Farhoosh,
2016,
Journal of the science of food and agriculture.