Małgorzata Morawska-Tota

Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for Physically Active People

Ł. Tota, Piotr Kulawik, Joanna Tkaczewska, 2021, Foods.

Changes in Oxidative and Nitrosative Stress Indicators and Vascular Endothelial Growth Factor After Maximum-Intensity Exercise Assessing Aerobic Capacity in Males With Type 1 Diabetes Mellitus

T. Klupa, M. Małecki, W. Pilch, 2021, Frontiers in Physiology.

Quantitative assessment of lugers’ nutrition in the annual training cycle

Ł. Tota, Małgorzata Morawska-Tota, Małgorzata Bagińska, 2022, Journal of Kinesiology and Exercise Sciences.

Assessment of selected muscle damage markers and zonulin concentration after maximum-intensity exercise in men with type 1 diabetes treated with a personal insulin pump

T. Klupa, M. Małecki, Ł. Tota, 2023, Acta Diabetologica.

Influence of 5-Week Snack Supplementation with the Addition of Gelatin Hydrolysates from Carp Skins on Pro-Oxidative and Antioxidant Balance Disturbances (TOS, TAS) in a Group of Athletes

Ł. Tota, Joanna Tkaczewska, Małgorzata Morawska-Tota, 2022, Antioxidants.

Changes in the concentration of bone turnover markers in men after maximum intensity exercise

Ł. Tota, Małgorzata Morawska-Tota, Małgorzata Bagińska, 2024, PeerJ.

Design and In Vitro Activity of Furcellaran/Chitosan Multilayer Microcapsules for the Delivery of Glutathione and Empty Model Multilayer Microcapsules Based on Polysaccharides

D. Duraczyńska, Małgorzata Morawska-Tota, P. Krzyściak, 2024, Materials.