Jiajia Wu

发表

Release of sediment metals bound by glomalin related soil protein in waterfowls inhabiting mangrove patches.

Hanyi Li, Bo Yuan, Chongling Yan, 2021, Environmental pollution.

The Fungal Defensin Family Enlarged

Shunyi Zhu, Jiajia Wu, B. Gao, 2014, Pharmaceuticals.

Role of bulk nanobubbles in removing organic pollutants in wastewater treatment

Jiajia Wu, Kejia Zhang, Cheng Cen, 2021, AMB Express.

Chongling Yan, Jiajia Wu, Jingchun Liu, 2021, Environmental Chemistry Letters.

Diversity of Acetobacter pasteurianus Strains Isolated From Solid-State Fermentation of Cereal Vinegars

Fusheng Chen, Jiajia Wu, M. Gullo, 2010, Current Microbiology.

Prediction of the Lipid Degradation and Storage Time of Chilled Beef Flank by Using Raman Spectroscopy and Chemometrics

Jiajia Wu, Xiao-ling Qiao, Shouwei Wang, 2022, Food Analytical Methods.

Characterization of Flavor Properties from Fish (Collichthys niveatus) Through Enzymatic Hydrolysis and the Maillard Reaction

Jiajia Wu, Zhiyuan Dai, Qing Shen, 2016 .

Roles of metal ions in regulating the formation of a drinking water odorant (2,3,6-trichloroanisole) by Sphingomonas ursincola in drinking water

Jiajia Wu, Kejia Zhang, Xinyan Zhou, 2021, Science of The Total Environment.

Invasive fungi-derived defensins kill drug-resistant bacterial pathogens

Jiajia Wu, Shijie Liu, Hao Wang, 2018, Peptides.

Bio-activation of soil with beneficial microbes after soil fumigation reduces soil-borne pathogens and increases tomato yield.

A. Cao, Jiajia Wu, D. Yan, 2021, Environmental pollution.

Single‐point mutation‐mediated local amphipathic adjustment dramatically enhances antibacterial activity of a fungal defensin

Shunyi Zhu, Jiajia Wu, B. Gao, 2016, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

The second N-terminal aromatic residue of the fungal defensin, blapersin, of Blastomyces percursus is essential for its antibacterial activity

Jiajia Wu, Shouwei Wang, Wenhua Chen, 2020, Peptides.

Seasonal Variation in Resource Overlap Between Red Swamp Crayfish (Procambarus clarkii) and Native Species in Poyang Lake Wetland, China

K. Winemiller, Jiajia Wu, Wang Xu, 2022, Frontiers in Environmental Science.

Extraction and purification of glomalin-related soil protein (GRSP) to determine the associated trace metal(loid)s

Hanyi Li, Chongling Yan, Qingxian Lin, 2022, MethodsX.

Accelerated azo dye biodegradation and detoxification by Pseudomonas aeruginosa DDMZ1-2 via fructose co-metabolism

Jianshe Liu, Qingyun Zhang, Jiajia Wu, 2021 .

Prediction of the Lipid Degradation and Storage Time of Chilled Beef Flank by Using Raman Spectroscopy and Chemometrics

Jiajia Wu, Xiao-ling Qiao, Shouwei Wang, 2022, Food Analytical Methods.

Effects of fumigation with Allyl Isothiocyanate on Soil Microbial Diversity and Community Structure of Tomato.

Canbin Ouyang, A. Cao, Jiajia Wu, 2020, Journal of agricultural and food chemistry.

Beneficial effect on the soil microenvironment of Trichoderma applied after fumigation for cucumber production

Baoqiang Hao, A. Cao, Jiajia Wu, 2022, PloS one.

Nisin: From a structural and meat preservation perspective.

Jiajia Wu, Xiao-ling Qiao, Chenchen Xu, 2022, Food microbiology.

Low-level arsenite boosts rhizospheric exudation of low-molecular-weight organic acids from mangrove seedlings (Avicennia marina): Arsenic phytoextraction, removal, and detoxification.

Chongling Yan, Jiajia Wu, Jingchun Liu, 2021, The Science of the total environment.

HISTAMINE PRODUCTION AND BACTERIAL GROWTH IN MACKEREL (PNEUMATOPHORUS JAPONICUS) DURING STORAGE

Jiajia Wu, T. Zhou, Zhiyuan Dai, 2013 .

Identification of the aroma compounds in stinky mandarin fish (Siniperca chuatsi) and comparison of volatiles during fermentation and storage

Zhiyuan Dai, Jiajia Wu, Zhiyuan Dai, 2013 .

Effects of chloropicrin fumigation combined with biochar on soil bacterial and fungal communities and Fusarium oxysporum.

A. Cao, Jiajia Wu, D. Yan, 2021, Ecotoxicology and environmental safety.

Preparation for aflatoxin B(1)-cationized bovine serum albumin based on Mannich-type reaction.

Fusheng Chen, Ying Xu, B. Xie, 2007, Journal of immunological methods.

Taxonomic response of bacterial and fungal populations to biofertilizers applied to soil or substrate in greenhouse-grown cucumber

A. Cao, Jiajia Wu, D. Yan, 2022, Scientific Reports.

The flavor and taste of cereal Chinese vinegars

Fusheng Chen, Jiajia Wu, P. Giudici, 2017 .

Fresh chicken manure fumigation reduces the inhibition time of chloropicrin on soil bacteria and fungi and increases beneficial microorganisms.

Baoqiang Hao, A. Cao, Lin He, 2021, Environmental pollution.

Naked-eyes detection of Shigella flexneri in food samples based on a novel gold nanoparticle-based colorimetric aptasensor

Jiajia Wu, Junli Feng, Yi Wang, 2019, Food Control.

Role of Microorganisms in the Development of Quality during the Fermentation of Salted White Herring (Ilisha elongata)

Jiajia Wu, Zhiyuan Dai, Haiping Mao, 2023, Foods.

Diversity of lactic acid bacteria during fermentation of a traditional Chinese fish product, Chouguiyu (stinky mandarinfish).

Jiajia Wu, Zhiyuan Dai, Qiaoling Zhao, 2013, Journal of food science.

Microbiological changes and biodiversity of cultivable indigenous bacteria in Sanbao larger yellow croaker (Pseudosciaena crocea), a Chinese salted and fermented seafood.

Jiajia Wu, Zhiyuan Dai, Hengwei Zhang, 2015, Journal of food science.

Differences in ecosystem organic carbon stocks due to species selection and site elevation of restored mangrove forests

J. Liu, Jiajia Wu, Y. Ye, 2023, CATENA.

Insight into the Antibiotic Resistance of Bacteria Isolated from Popular Aquatic Products Collected in Zhejiang, China

Jiajia Wu, J. Qu, Fan Ye, 2023, Polish journal of microbiology.

Characteristics of biostability of drinking water in aged pipes after water source switching: ATP evaluation, biofilms niches and microbial community transition.

Jiajia Wu, Kejia Zhang, Xinyan Zhou, 2020, Environmental Pollution.

Spatial heterogeneity in chemical composition and stability of glomalin-related soil protein in the coastal wetlands.

Hanyi Li, Chongling Yan, Jiajia Wu, 2022, Science of the Total Environment.

Combined use of positive matrix factorization and 13C15N stable isotopes to trace organic matter-bound potential toxic metals in the urban mangrove sediments.

Hanyi Li, Chongling Yan, Jiajia Wu, 2023, The Science of the total environment.

Molecular Methods for Identification and Quantification of Foodborne Pathogens

A. Cao, Jiajia Wu, D. Yan, 2022, Molecules.

Lactoferricin, an antimicrobial motif derived from lactoferrin with food preservation potential.

Jiajia Wu, Xiao-ling Qiao, Bing Zhao, 2023, Critical reviews in food science and nutrition.