C. Ndiaye

发表

Global assessment of arbuscular mycorrhizal fungus diversity reveals very low endemism

M. Zobel, M. Pärtel, M. Zobel, 2015, Science.

Mass Lead Intoxication from Informal Used Lead-Acid Battery Recycling in Dakar, Senegal

R. Bertollini, M. Neira, C. Ndiaye, 2009, Environmental health perspectives.

Chapter 21 Growth Response of Different Species and Provenances of Jujube Seedlings to Inoculation with Arbuscular Mycorrhizal Fungi

A. Bâ, A. Kane, C. Ndiaye, 2022 .

Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods.

E. Foegeding, C. Ndiaye, M. Ferruzzi, 2020, Food chemistry.

Critical Periods of Aflatoxin Contamination of Maize during Post-Harvest Management in Velingara (Senegal)

C. Ndiaye, I. Sarr, M. Seydi, 2019, Journal of Nutritional Health & Food Science.

Particular Aspects of Littoral of Senegal in a New Climatic Perspectives

A. Kane, C. Ndiaye, A. Coly, 2011 .

Effect of native and allochthonous arbuscular mycorrhizal fungi on Casuarina equisetifolia growth and its root bacterial community

S. Svistoonoff, D. Bogusz, C. Franche, 2018 .

Safety and Quality of Milk and Milk Products in Senegal—A Review

C. Ndiaye, H. Thippareddi, Younoussa Diallo, 2022, Foods.

Effect of peanut shells amendment on soil properties and growth of seedlings of Senegalia senegal (L.) Britton, Vachellia seyal (Delile) P. Hurter, and Prosopis juliflora (Swartz) DC in salt-affected soils

C. Ndiaye, D. Diouf, F. Fall, 2018, Annals of Forest Science.

Growth and physiological responses of Sporobolus robustus kunth seedlings to salt stress

A. Bâ, A. Kane, C. Ndiaye, 2017 .

African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges

B. Hamaker, C. Ndiaye, M. Ferruzzi, 2019, Journal of Food Science and Technology.

Effect of edible plant materials on provitamin A stability and bioaccessibility from extruded whole pearl millet (P. typhoides) composite blends

O. Campanella, B. Hamaker, C. Ndiaye, 2020 .

Growth Response of Different Species and Provenances of Jujube Seedlings to Inoculation with Arbuscular Mycorrhizal Fungi

A. Bâ, A. Kane, C. Ndiaye, 2018 .

Growth response of different species of Ziziphus to inoculation with arbuscular mycorrhizal fungi

A. Bâ, A. Kane, C. Ndiaye, 2017 .

Impact of mycorrhiza-based inoculation strategies on Ziziphus mauritiana Lam. and its native mycorrhizal communities on the route of the Great Green Wall (Senegal)

A. Bâ, A. Kane, C. Ndiaye, 2019, Ecological Engineering.

Tracing Rhizophagus irregularis isolate IR27 in Ziziphus mauritiana roots under field conditions

D. van Tuinen, A. Kane, C. Ndiaye, 2018, Mycorrhiza.

Steam blanching effect on polyphenoloxidase, peroxidase and colour of mango (Mangifera indica L.) slices

Zhang Wang, Shiying Xu, Zhang Wang, 2009 .

Nutrient composition and nutritional potential of wild fruit Dialium guineense

M. Dornier, C. Ndiaye, N. Ayessou, 2014 .

Pathways for Reducing Anti-Nutritional Factors: Prospects for Vigna unguiculata

A. Diouf, C. Ndiaye, N. Ayessou, 2019, Journal of Nutritional Health & Food Science.

Nutritional potential of wild fruit Dialium guineense

M. Dornier, C. Ndiaye, N. Ayessou, 2014 .

Malting Germination Effect on Rheological Properties and Cooking Time of Millet (P. typhoides) and Sorghum (S. bicolor) Flours and Rolled Flour Products (Arraw)

Shiying Xu, C. Ndiaye, A. Ndoye, 2008 .

Molecular Characterization of Escherichia coli Isolated from Chickens with Colibacillosis in Senegal.

C. Ndiaye, J. Arsenault, J. Fairbrother, 2018, Foodborne pathogens and disease.

Nutritional Potential of Two Leafy Vegetables Leptadenia hastata Decne and Senna obtusifolia Link Consumed in Senegal

C. Ndiaye, N. Ayessou, C. M. Diop, 2018 .

Ectomycorrhizal fungal communities of Coccoloba uvifera (L.) L. mature trees and seedlings in the neotropical coastal forests of Guadeloupe (Lesser Antilles)

R. Courtecuisse, M. Selosse, A. Diedhiou, 2015, Mycorrhiza.

Mycorrhizal inoculation increases fruit production without disturbance of native arbuscular mycorrhizal community in jujube tree orchards (Senegal)

A. Bâ, A. Kane, C. Ndiaye, 2021, Symbiosis.

Changes in Intraspecific Diversity of the Arbuscular Mycorrhizal Community Involved in Plant–Plant Interactions Between Sporobolus robustus Kunth and Prosopis juliflora (Swartz) DC Along an Environmental Gradient

A. Bâ, C. Ndiaye, D. Diouf, 2021, Microbial Ecology.

Cultivated and wild pearl millet display contrasting patterns of abundance and co-occurrence in their root mycobiome

Y. Vigouroux, L. Laplaze, A. Diedhiou, 2022, Scientific Reports.

Ectomycorrhizal fungal communities of Coccoloba uvifera (L.) L. mature trees and seedlings in the neotropical coastal forests of Guadeloupe (Lesser Antilles)

R. Courtecuisse, M. Selosse, A. Bâ, 2015, Mycorrhiza.

Optimization of processing parameters for natural cloudy mango (Mangifera indica L.) juice using pectolytic and cellulolytic enzymes

Shiying Xu, Zhang Wang, C. Ndiaye, 2011 .

Cultivated and wild pearl millet display contrasting patterns of abundance and co-occurrence in their root mycobiome

Y. Vigouroux, L. Laplaze, A. Diedhiou, 2022, Scientific reports.

Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone

C. Ndiaye, N. Ayessou, M. Cissé, 2011 .

Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal

B. Hamaker, C. Ndiaye, M. Ferruzzi, 2021 .

Tracing Rhizophagus irregularis isolate IR27 in Ziziphus mauritiana roots under field conditions

D. van Tuinen, A. Bâ, A. Kane, 2018, Mycorrhiza.

Genomic investigation of a dengue virus outbreak in Thiès, Senegal, in 2018

Pardis C Sabeti, J. Gomis, D. Ndiaye, 2020, Scientific Reports.

Rice developmental stages modulate rhizosphere bacteria and archaea co-occurrence and sensitivity to long-term inorganic fertilization in a West African Sahelian agro-ecosystem

L. Laplaze, A. Diedhiou, A. Kane, 2023, Environmental Microbiome.

Development of Extruded Senegalese Infant Formula from Mixtures of Pearl Millet and Grain Legumes

C. Ndiaye, D. Traoré, M. diop, 2018, Journal of Nutritional Health & Food Science.

Improvement of tree growth in salt-affected soils under greenhouse conditions using a combination of peanut shells and microbial inoculation

C. Ndiaye, D. Diouf, F. Fall, 2017 .

A New Method for the Determination of Cyanide Ions and Their Quantification in Some Senegalese Cassava Varieties

C. Ndiaye, Momar Talla Guèye, G. Lognay, 2014 .

Mycorrhizal inoculation increases fruit production without disturbance of native arbuscular mycorrhizal community in jujube tree orchards (Senegal)

A. Bâ, A. Kane, C. Ndiaye, 2021, Symbiosis.