P. Hartman

发表

Digestive Enzyme Activities in the Young Calf

N. L. Jacobson, J. Huber, R. S. Allen, 1961 .

Miniaturized kits, immunoassays and DNA hybridization for recognition and identification of foodborne bacteria

D. Fung, P. Hartman, N. Cox, 1987 .

Modification of Conventional Methods for Recovery of Injured Coliforms and Salmonellae 1.

P. Hartman, 1979, Journal of food protection.

Evaluation of Thallium Acetate-Citrate Medium for Isolation of Enterococci

P. Hartman, A. Bulich, 1969 .

Two improved media for isolating and enumerating enterococci in certain frozen foods.

P. Hartman, R. Lachica, 1968, The Journal of applied bacteriology.

Comparison of Direct Plating Media for the Isolation and Enumeration of Enterococci in Certain Frozen Foods

P. Hartman, Mary K. Burkwall, 1964 .

Streptococcal Agars To Enumerate Enterococci and Fecal Streptococci in Meatst

P. Hartman, L. M. Knudtson, 2022 .

Fluorogenic selective and differential medium for isolation of fecal streptococci

P. Hartman, K. Littel, 1983, Applied and environmental microbiology.

Enterococci in Pork Processing.

P. Hartman, L. M. Knudtson, 1993, Journal of food protection.

Direct immunoassay for detection of salmonellae in foods and feeds

P. Hartman, J. Anderson, J. Anderson, 1985, Applied and environmental microbiology.

Enterococci, Compendium of methods for the microbiological examination of foods.

P. Hartman, K. Laird, R. Deibel, 2013 .

Characterization of Eubacterium coprostanoligenes sp. nov., a cholesterol-reducing anaerobe.

P. Hartman, D. Beitz, T. Freier, 1994, International journal of systematic bacteriology.

Inexpensive, Disposable Presence-Absence Test for Coliforms and Escherichia coli in Water.

P. Hartman, Ruby M. Lee, 1989, Journal of food protection.

Assay of heat-labile enterotoxins by their ADP-ribosyltransferase activities

D. Graves, P. Hartman, J. Narayanan, 1989, Journal of clinical microbiology.

AssayofHeat-Labile Enterotoxins byTheir ADP- Ribosyltransferase Activitiest

P. Hartman, 1989 .

Intestinal colonization of laboratory rats with Oxalobacter formigenes

P. Hartman, S. Daniel, M. J. Allison, 1987, Applied and environmental microbiology.

Microbial degradation of oxalate in the gastrointestinal tracts of rats

P. Hartman, S. Daniel, M. J. Allison, 1987, Applied and environmental microbiology.

A resting-cell assay for cholesterol reductase activity inEubacterium coprostanoligenes ATCC 51222

J. Young, P. Hartman, D. Beitz, 1995, Applied Microbiology and Biotechnology.

Enzyme immunoassay for detection of Salmonellae in foods

P. Hartman, R. C. Heimsch, S. Minnich, 1982, Applied and environmental microbiology.

Timed-Release Capsule Method for the Detection of Salmonellae in Foods and Feeds

P. Hartman, W. Sveum, 1977, Applied and environmental microbiology.

Intestinal Colonisation of Laboratory Rats by Anaerobic Oxalate-degrading Bacteria: Effects on the Urinary and Faecal Excretion of Dietary Oxalate

P. Hartman, S. Daniel, M. J. Allison, 1993 .

Factors influencing production of 5(E)-19-nor-10-keto-vitamin D3 by rumen bacteria.

P. Hartman, R. Horst, T. Reinhardt, 1987, Journal of steroid biochemistry.

Purification and partial characterization of Thermoactinomyces vulgaris amylases.

P. Hartman, M. Kuo, 1967, Canadian journal of microbiology.

Extracellular Maltase of Bacillus brevis

P. Hartman, S. J. Mcwethy, 1979 .

Bacillus stearothermophilus

P. Hartman, R. Wellerson, P. Tetrault, 1955, Applied microbiology.

Digestive enzyme development in the young pig.

P. Hartman, L. H. Neagle, V. Hays, 1961 .

Hypocholesterolemic effect of Eubacterium coprostanoligenes ATCC 51222 in rabbits

P. Hartman, D. Beitz, K. Buhman, 1995, Letters in applied microbiology.

Direct Immunoassay forDetection ofSalmonellae in FoodsandFeedst

P. Hartman, 1985 .

Microtitration plate most-probable-number tests for the enumeration of Escherichia coli in estuarine and marine waters

R. Colwell, P. Hartman, C. Kaspar, 1993 .

Sanitation in self-service automatic washers

P. Hartman, L. Buford, M. Pickett, 1977, Applied and environmental microbiology.

Survival of microorganisms in laundered polyester-cotton sheeting.

P. Hartman, M. Pickett, J. C. Wiksell, 1973, Applied microbiology.

A note on starch hydrolysis and β‐glucuronidase activity among flavobacteria

P. Hartman, J. Petzel, 1986 .

Amylolytic Isoenzymes of Thermoactinomyces vulgaris

M. Allen, P. Hartman, 1972, Journal of bacteriology.

Amylolytic Isoenzymes ofThermoactinomyces

M. Allen, P. Hartman, 1972 .

Swine Nutrition, Digestive Enzymes of the Baby Pig. Pepsin and Trypsin

P. Hartman, D. Catron, R. O. Baker, 1957 .

Digestive Enzymes of the Baby Pig. Pancreatic and Salivary Amylase

P. Hartman, G. Ashton, D. W. Friend, 1957 .

Aerobic Plate Counts of 100-ml Samples in Plastic Bags 1.

P. Hartman, S. G. Campbell, 1987, Journal of food protection.

Lachnospira pectinoschiza sp. nov., an anaerobic pectinophile from the pig intestine.

D. Stahl, P. Hartman, N. Cornick, 1994, International journal of systematic bacteriology.

Yeasts in ensiled high-moisture corn.

P. Hartman, H. R. Burmeister, 1966, Applied microbiology.

Isolation of Amylolytic Strains of Thermoactinomyces vulgaris and Production of Thermophilic Actinomycete Amylases

P. Hartman, M. Kuo, 1966, Journal of bacteriology.

Enumeration of anaerobic oxalate‐degrading bacteria in the ruminal contents of sheep

P. Hartman, S. Daniel, M. J. Allison, 1989 .

Characteristics of anaerobic oxalate-degrading enrichment cultures from the rumen

P. Hartman, K. Dawson, M. J. Allison, 1980, Applied and environmental microbiology.

Generation of a proton motive force by the anaerobic oxalate-degrading bacterium Oxalobacter formigenes

P. Hartman, C. Kuhner, M. J. Allison, 1996, Applied and environmental microbiology.

FORMATION OF MONOTHETIC GROUPS IN QUANTITATIVE BACTERIAL TAXONOMY

P. Hartman, W R LOCKHART, P A HARTMAN, 1963, Journal of bacteriology.

Microbiology of a pesticide disposal pit

P. Hartman, L. Johnson, 1980, Bulletin of environmental contamination and toxicology.

Antibacterial Mechanism of Long-Chain Polyphosphates in Staphylococcus aureus.

P. Hartman, D. Olson, H. Stahr, 1994, Journal of food protection.

Miniaturized microbiological methods.

P. Hartman, 1968 .

Highly Sensitive Paper-Disc Assays for Detecting Penicillin in Milk.

P. Hartman, G. Balbi, 1985, Journal of food protection.

Media and methods for isolation and enumeration of the Enterococci.

P A Hartman, G W Reinbold, D S Saraswart, 1966, Advances in applied microbiology.

Rapid characterization of bacteria, with emphasis on Staphylococcus aureus.

D. Fung, P. Hartman, 1972, Canadian journal of microbiology.

Carbon dioxide fixation and the synthesis of aspartic acid by S. faecium var. Durans.

P. Hartman, R. Victor, F. Lachica, 1968, Biochemical and biophysical research communications.

COMPARISON OF DIRECT PLATING MEDIA FOR THE ISOLATION AND ENUMERATION OF ENTEROCOCCI IN CERTAIN FROZEN FOODS.

P. Hartman, Mary K. Burkwall, 1964, Applied microbiology.

Metal Ions Reverse the Inhibitory Effects of Selected Food-Grade Phosphates in Staphylococcus aureus.

P. Hartman, D. Olson, Ruby M. Lee, 1994, Journal of food protection.

Effects of moisture content and temperature on aflatoxin production in corn.

P. Hartman, H. Trenk, 1970, Applied microbiology.

Aflatoxin Production in Meats. II. Aged Dry Salamis and Aged Country Cured Hams

P. Hartman, L. Bullerman, J. Ayres, 1969 .

Aflatoxin production in meats. II. Aged dry salamis and aged country cured hams.

P. Hartman, L. Bullerman, J. Ayres, 1969, Applied microbiology.

Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods

D. Huntsberger, P. Hartman, 1961, Applied microbiology.

Peracetic Acid Treatment of Eggs

P. Hartman, F. Carlin, 1957 .

Purification and some properties of an extracellular alpha-amylase from Bacteroides amylophilus

P. Hartman, S. J. Mcwethy, 1977, Journal of bacteriology.

Isolation of bacteriophages from the bovine rumen

N. L. Jacobson, P. Hartman, J. Adams, 1966, Experientia.

Antibiotic Resistance Among Enterococcal Isolates from Environmental and Clinical Sources.

P. Hartman, L. M. Knudtson, 1993, Journal of food protection.

Gentamicin-thallous-carbonate medium for isolation of fecal streptococci from foods

P. Hartman, T. S. Thian, 1981, Applied and environmental microbiology.

Extracellular Transglucosylase and α-Amylase of Streptococcus equinus

P. Hartman, E. Boyer, 1971 .

Isolation and some characteristics of anaerobic oxalate-degrading bacteria from the rumen

P. Hartman, K. Dawson, M. J. Allison, 1980, Applied and environmental microbiology.

Optimal Pyruvate Concentration for the Recovery of Conforms from Food and Water.

P. Hartman, Ruby M. Lee, 1989, Journal of food protection.

Production and specificity of monoclonal antibodies and polyclonal antibodies to Escherichia coli.

P. Hartman, C. Kaspar, 1987, The Journal of applied bacteriology.

Deterioration of High-Moisture Corn

R. Saul, P. Hartman, L. Tiffany, 1975 .

Anaeroplasma abactoclasticum gen.nov., sp.nov.: an Obligately Anaerobic Mycoplasma from the Rumen

I. Robinson, P. Hartman, M. J. Allison, 1975 .

The Most Suitable Number of Colonies on Plates for Counting 1.

P. Hartman, R. Read, Diane M Tomasiewicz, 1980, Journal of food protection.

Differentiation of Some Enterococci by Gas Chromatography

P. Hartman, C. F. Amstein, 1973, Journal of bacteriology.

Toxicity of Pseudomonas aeruginosa bacterins and cell walls to the greater wax moth, Galleria mellonella.

P. Hartman, R. Ziprin, 1971, Journal of invertebrate pathology.

Extracellular Maltase of Bacillus brevis.

P. Hartman, S. J. Mcwethy, 1979, Applied and environmental microbiology.

Extracellular Maltase of Bacillus brevist

P. Hartman, S. J. McWETHYt, 2022 .

Purification and some properties of an extracellular maltase from Bacillus subtilis

P. Hartman, L. H. Wang, 1976, Applied and environmental microbiology.

Inhibition of CO2 fixation in group D streptococci.

P. Hartman, V. F. Lachica, 1969, Canadian journal of microbiology.

Carbon dioxide fixation by cell-free extracts of group D streptococci.

P. Hartman, V. F. Lachica, 1969, Canadian journal of microbiology.

Indicator organisms—A review. I. Taxonomy of the fecal streptococci1

P. Hartman, D. Saraswat, G. Reinbold, 1966 .

Violet Red Bile 2 Agar for Stressed Coliforms

P. Hartman, P. Hartman, W. Lanz, 1975, Applied microbiology.

Bactericidal and Bacteriolytic Effects of Selected Food-Grade Phosphates, Using Staphylococcus aureus as a Model System.

P. Hartman, D. Olson, Ruby M. Lee, 1994, Journal of food protection.

Violet Red Bile 2 Agar for Stressed Coliforms

P. Hartman, P. Hartman, W. Lanz, 1975, Applied microbiology.

Effects of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization

P. Hartman, S. Knabel, P A Hartman, 1990, Applied and environmental microbiology.

Monensin-Based MediumforDetermination ofTotalGram-Negative Bacteria andEscherichia colit

P. Hartman, J. Petzel, 1985 .

Routine procedures for isolation and identification of enterococci and fecal streptococci

P. Hartman, L. M. Knudtson, 1992, Applied and environmental microbiology.

Inhibition of Aspergillus flavus and Selected Gram-positive Bacteria by Chelation of Essential Metal Cations by Polyphosphates.

P. Hartman, S. Knabel, H. W. Walker, 1991, Journal of food protection.

Timed-release capsule method for coliform enumeration

P. Hartman, W. Lanz, 1976, Applied and environmental microbiology.

Fluorogenic assays for immediate confirmation of Escherichia coli

P. Feng, P. Hartman, P C Feng, 1982, Applied and environmental microbiology.

Group Comparative Study of VRB-2 Agar in the Recovery of Coliforms from Raw Milk, Ice Cream and Cottage Cheese.

P. Hartman, R. Marshall, G. Richardson, 1978, Journal of food protection.

Monensin-based medium for determination of total gram-negative bacteria and Escherichia coli

P. Hartman, J. Petzel, 1985, Applied and environmental microbiology.

Adaptation of plastic surfaces for tissue culture by glow discharge

P. Hartman, C. F. Amstein, 1975, Journal of clinical microbiology.

Deterioration of High-Moisture Corn1

R. Saul, P. Hartman, L. Tiffany, 2022 .

Aflatoxin production in meats. I. Stored meats.

P. Hartman, L. Bullerman, J. Ayres, 1969, Applied microbiology.

Membrane Filter Method for the Detection and Enumeration of Salmonella in Egg Albumen

P. Hartman, Willet K. Kirkham, 1962 .

Aflatoxin Production in Meats. I. Stored Meats

P. Hartman, L. Bullerman, J. Ayres, 1969 .

Extraction and Analysis of Aflatoxins from Cured and Aged Meats

P. Hartman, L. Bullerman, J. Ayres, 1969 .

Effects of Moisture Content and Temperature on Aflatoxin Production in Corn

P. Hartman, H. Trenk, 1970 .

Effects of Moisture Content and Temperature on Aflatoxin Production in Corn1

P. Hartman, H. Trenk, 2022 .

Improved capillary-action replicating apparatus

P. Hartman, P. Pattee, 1968, Applied microbiology.

Lactobacilli in ensiled high-moisture corn.

R. Saul, P. Hartman, J. M. Hesser, 1967, Applied microbiology.

Microbiology of ensiled high-moisture corn.

R. Saul, P. Hartman, H. R. Burmeister, 1966, Applied microbiology.

Aflatoxin Production in Meats

P. Hartman, L. Bullerman, J. Ayres, 2022 .

FURTHER STUDIES ON THE SELECTIVITY OF VIOLET RED BILE AGAR1 2

P. Hartman, 1960 .

Evaluation of thallium acetate-citrate medium for isolation of enterococci.

P. Hartman, A. Bulich, 1969, Applied microbiology.

Improved membrane filtration media for enumeration of total coliforms and Escherichia coli from sewage and surface waters

P. Hartman, T. Freier, 1987, Applied and environmental microbiology.

INDICATOR ORGANISMS–A REVIEW

P. Hartman, D. Saraswat, G. Reinbold, 1965 .

Fluorogenic Assays forImmediate Confirmation of Escherichia colit

P. Hartman, Song Feng, 1982 .

Enzyme-capture assay for rapid detection of Escherichia coli in oysters

P. Hartman, C. Kaspar, S. Holt, 1989, Applied and environmental microbiology.

Enterococcus : Coliform Ratios in Frozen Chicken Pies 1

P. Hartman, 2005 .

ENTEROCOCCUS : COLIFORM RATIOS IN FROZEN FOOD made using the medium of Barnes

P. Hartman, 2005 .

Enterococcus: Coliform Ratios in Frozen Chicken Pies

P. Hartman, 1960 .

Coagglutination and enzyme capture tests for detection of Escherichia coli beta-galactosidase, beta-glucuronidase, and glutamate decarboxylase

A. Benson, P. Hartman, C. Kaspar, 1987, Applied and environmental microbiology.

Influence of diet and age on bacterial counts of ileal digesta and feces obtained from young calves.

N. L. Jacobson, P. Hartman, J. Morrill, 1966, Applied microbiology.

The fate of bacterial spores ingested by adult honey bees

P. Hartman, S. Plurad, 1965 .

The Nutritional Potential of Poultry Offal

P. Hartman, L. Quinn, J. R. Pemberton, 1959 .

Sustained prevention of bloat by feeding antibiotics in rotation or in combination.

N. L. Jacobson, P. Hartman, R. H. Johnson, 1960 .

Gentamicin-Based Medium for the Isolation of Group D Streptococci and Application of the Medium to Water Analysis

P. Hartman, L. Donnelly, 1978, Applied and environmental microbiology.

Enterococcus: coliform ratios in frozen chicken pies.

P. Hartman, 1960, Applied microbiology.

Properties of the Amylase from Halobacterium halobium

P. Hartman, W. A. Good, 1970, Journal of bacteriology.

Gentamicin-Based MediumfortheIsolation ofGroupD Streptococci andApplication oftheMediumto WaterAnalysist

P. Hartman, L. Scott, 1978 .

Sampling Procedures for Bacterial Analysis of Prepared Frozen Foods

D. Huntsberger, P. Hartman, 1960 .

Automation for Rapid Identification of Salmonellae in Foods 1.

Paul A Hartman, Scott A Minnich, P. Hartman, 1981, Journal of food protection.

Effect of Antibiotics on the Incidence of Spoilage of Shell Eggs

O. J. Cotterill, P. Hartman, 1956 .

Differential Heat Stabilities of Bacillus Amylases

P. Hartman, B. O. Bliesmer, 1973 .

Characterization of Streptococcus durans bacteriophages.

P. Hartman, M. Brailsford, 1968, Canadian journal of microbiology.

AGITATION OF MILK SAMPLES FOR COLONY COUNTS OF RAW MILK1

P. Hartman, B. Wanser, 1962 .

Binding of chicken, bovine, and rabbit immunoglobulins by avian, bovine, and human strains of Staphylococcus aureus.

P. Hartman, W. Schwan, 1986, Poultry science.

Microbial Reaction to Environment. Eleventh Symposium for the Society for General Microbiology Held at the Royal Institution, London, April 1961.G. G. Meynell , H. Gooder

P. Hartman, 1963 .

Aromatic Amino Acid Biosynthesis and Carbohydrate Catabolism in Strictly Anaerobic Mollicutes (Anaeroplasma spp.)

P. Hartman, J. Petzel, 1990 .

Immunological templates: a new model and proposed mechanism of immunogenicity.

P. Hartman, R. Ziprin, 1971, Journal of theoretical biology.

A zymogram method to detect endoglucanases fromBacillus subtilis, Myrothecium verrucaria andTrichoderma reesei

P. Hartman, S. Holt, 2005, Journal of Industrial Microbiology.

RAPID ANTIBIOTIC ASSAY METHODS USING BACILLUS STEAROTHERMOPHILUS1

P. Hartman, F. Nelson, R. Baughman, 1961 .

Lachnospira pectinoschiza sp . nov . , an Anaerobic Pectinophile from the Pig Intestine

D. Stahl, P. Hartman, N. Cornick, 2016 .

Effects of Moisture Content and Temperature on Aflatoxin Production in Corn

P. Hartman, H. Trenk, 1970, Applied microbiology.

A comparison of Selas and membrane filters for the sterilization of bacteriophage preparations.

P. Hartman, W. Schwan, 1986, Journal of virological methods.