S. O'keefe

发表

H. Feng, Haibo Huang, Dajun Yu, 2019, International Journal of Food Science & Technology.

D. Kuhn, S. O'keefe, A. Dietrich, 2016, Journal of food science.

D. Kuhn, S. O'keefe, A. Dietrich, 2015, Food science & nutrition.

K. Mallikarjunan, S. O'keefe, S. Duncan, 2006 .

Haibo Huang, Dajun Yu, Yanhong He, 2019, Food and Bioproducts Processing.

S. O'keefe, Hengjian Wang, S. Duncan, 2020, Food science & nutrition.

S. O'keefe, S. Duncan, Katherine Witrick, 2017 .

R. Ackman, S. O'keefe, R. G. Ackman, 1987 .

D. Levey, S. O'keefe, Heidi A. Bissell, 2000, Journal of Chemical Ecology.

Bradley W. Bolling, S. O'keefe, A. Neilson, 2016, Annual review of food science and technology.

J. Lambert, S. O'keefe, A. Neilson, 2015, The Journal of nutritional biochemistry.

C. Sims, S. O'keefe, J. M. Auw, 1996, American Journal of Enology and Viticulture.

C. Sims, S. O'keefe, J. M. Auw, 1998, Advances in experimental medicine and biology.

S. O'keefe, S. Duncan, Renata Carneiro, 2021, ACS Food Science & Technology.

K. Zhou, Hyun-Jung Chung, C. Griffey, 2007, Journal of agricultural and food chemistry.

S. O'keefe, R. Boyer, Paul J. Sarnoski, 2012, Journal of food science.

S. O'keefe, S. Duncan, W. Eigel, 2011, Journal of agricultural and food chemistry.

S. O'keefe, A. Neilson, Robert C. Williams, 2017, Food science & nutrition.

P. Mallikarjunan, K. Zhou, M. Balota, 2011, Journal of food science.

K. Mallikarjunan, S. O'keefe, A. Dietrich, 2009, Journal of agricultural and food chemistry.

S. O'keefe, S. Duncan, K. Knowlton, 2013, Journal of dairy science.

S. O'keefe, P. Ambigaipalan, 2020 .

S. O'keefe, Young-Teck Kim, E. M. Zadeh, 2018, ACS omega.

C. Neill, B. Zhang, S. O'keefe, 2020, Frontiers in Sustainable Food Systems.

S. O'keefe, A. Neilson, J. Lahne, 2018, Journal of the Institute of Brewing.

J. Marcy, T. Long, S. O'keefe, 2004, Journal of agricultural and food chemistry.

C. Sims, S. O'keefe, R. Bates, 1996 .

J. Marcy, T. Long, S. O'keefe, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

S. O'keefe, Renata Carneiro, T. Aung, 2022, Current Opinion in Food Science.

Richard G. Smith, J. Marcy, S. O'keefe, 2010, Journal of agricultural and food chemistry.

Parameswarakumar Mallikarjunan, Sean F. O’Keefe, T. Ballard, 2010 .

Conor D. Gallagher, Jiawei Yu, G. Burlingame, 2020, The Science of the total environment.

S. O'keefe, A. Rimando, J. Condori, 2007, Phytochemistry.

T. Ballard, P. Mallikarjunan, K. Zhou, 2009, Journal of agricultural and food chemistry.

Jason D. Ray, S. O'keefe, A. Neilson, 2017, The Journal of nutritional biochemistry.

S. O'keefe, M. Matthews, W. Tettelbach, 2022, Surgical Science.

S. Sumner, S. O'keefe, S. Duncan, 2003, Journal of dairy science.

S. O'keefe, S. Duncan, W. Eigel, 2015, Journal of dairy science.

David H. Vaughan, Richard P. Marini, Parameswarakumar Mallikarjunan, 2006 .

C. Neill, M. Reiter, S. Rideout, 2022, Frontiers in Sustainable Food Systems.

M. Richards, S. O'keefe, C. Alvarado, 2007, Poultry Science.

S. O'keefe, A. Dietrich, S. Duncan, 2006, Journal of agricultural and food chemistry.

Pengyin Chen, A. Gillen, C. Neill, 2021, Frontiers in Sustainable Food Systems.

S. O'keefe, W. Eigel, F. Conforti, 2011, Journal of food science.

S. O'keefe, D. Gallagher, S. Duncan, 2018, Food Quality and Preference.

P. Murphy, S. O'keefe, 1988, Journal of chromatography.

J. Marcy, Hao-Hsun Chang, S. O'keefe, 2015, Food science & nutrition.

J. Rankin, S. O'keefe, J. W. Rankin, 2008, Diabetes, obesity & metabolism.

Valisa E. Hedrick, C. Neill, S. O'keefe, 2023, Frontiers in Sustainable Food Systems.

K. Mallikarjunan, S. O'keefe, A. Dietrich, 2009, Journal of agricultural and food chemistry.

Cristina L. M. Silva, M. Balaban, C. Sims, 2000, Journal of the science of food and agriculture.