P. Hernández-Sánchez

发表

A. Sanchez, S. Sánchez, P. Duenas, 2020, Waste and Biomass Valorization.

J. Fenoll, P. Hellín, P. Hernández-Sánchez, 2011, Food chemistry.

P. Hernández-Sánchez, A. Serrano-Martínez, E. Núñez-Delicado, 2011, Food chemistry.

J. Morillas-Ruiz, P. Hernández-Sánchez, 2015 .

H. Pérez‐Sánchez, P. Hernández-Sánchez, J. A. Gabaldón, 2016, Food chemistry.

R. Puente, A. Sanchez, P. Hernández-Sánchez, 2019, Industrial Crops and Products.

P. Hernández-Sánchez, J. A. Gabaldón, A. Serrano-Martínez, 2017, Journal of the science of food and agriculture.

P. Hernández-Sánchez, E. Núñez-Delicado, S. López-Miranda, 2018, Food chemistry.

P. Hernández-Sánchez, J. A. Gabaldón, E. Núñez-Delicado, 2020, Nutritional Composition and Antioxidant Properties of Fruits and Vegetables.

S. Sánchez, P. Hernández-Sánchez, Y. Guadalajara, 2019, Waste and Biomass Valorization.

J. Morillas-Ruiz, P. Hernández-Sánchez, 2015 .