K. Skjånes

发表

Peter Lindblad, Céline Rebours, Kari Skjånes, 2012, Critical reviews in biotechnology.

G. C. Zittelli, M. Hayes, H. Skomedal, 2018, Novel Proteins for Food, Pharmaceuticals and Agriculture.

M. Hayes, H. Skomedal, M. Garcia-Vaquero, 2017 .

H. Skomedal, K. Skjånes, L. Herfindal, 2021, Physiologia plantarum.

K. Skjånes, T. Heidorn, S. Borgvang, 2016, Journal of Applied Phycology.

S. Horn, K. Skjånes, H. Norli, 2022, Foods.