L. Pastrana
发表
J. Mirón,
M. González,
L. Pastrana,
2002
.
Karen Cristina Guedes Silva,
A. Sato,
L. Pastrana,
2021,
Food research international.
Karen Cristina Guedes Silva,
A. Sato,
L. Pastrana,
2020,
Food & function.
J. Teixeira,
A. Vicente,
L. Pastrana,
2017
.
Artur J. Martins,
A. Pinheiro,
A. Vicente,
2017
.
L. Pastrana,
P. Jauregi,
Yuchen Guo,
2017
.
L. Pastrana,
P. Fuciños,
Roberto González,
2012,
Methods in molecular biology.
Artur J. Martins,
A. Vicente,
L. Pastrana,
2020
.
Hélder D. Silva,
Melissa C. Rivera,
A. Pinheiro,
2015,
Food Engineering Reviews.
S. Sillankorva,
L. Pastrana,
M. Cerqueira,
2020,
Viruses.
M. Michelin,
J. Teixeira,
A. Vicente,
2020,
International journal of biological macromolecules.
J. Teixeira,
S. Sillankorva,
L. Pastrana,
2018,
Food Hydrocolloids.
L. Pastrana,
I. R. Amado,
P. Fuciños,
2016
.
A. Pinheiro,
A. Vicente,
L. Pastrana,
2019,
Front. Sustain. Food Syst..
A. Vicente,
R. L. Cunha,
L. Pastrana,
2017,
Food research international.
L. Pastrana,
M. Murado,
J. Pintado,
1995
.
L. Pastrana,
N. P. Guerra,
I. R. Amado,
2010,
Journal of biomedicine & biotechnology.
L. Pastrana,
M. Rúa,
M. Pernas,
2000,
Journal of biotechnology.
Artur J. Martins,
J. Lorenzo,
A. Vicente,
2019,
Foods.
Cristóbal N. Aguilar,
S. Mussatto,
J. Teixeira,
2013
.
J. Teixeira,
L. Pastrana,
T. Ribeiro,
2020,
Foods.
M. Michelin,
J. Teixeira,
A. Vicente,
2018,
Carbohydrate polymers.
R. V. Tonon,
L. Pastrana,
M. Pintado,
2020
.
A. Wojdyło,
L. Pastrana,
C. Fuentes-Grünewald,
2021,
Molecules.
Sara M. Oliveira,
Sara M Oliveira,
A. Vicente,
2020
.
A. Fernando,
L. Pastrana,
P. Fuciños,
2022,
Polymers.
L. Pastrana,
P. Fuciños,
M. V. Vieira,
2020,
Marine drugs.
L. Pastrana,
M. Cerqueira,
2019,
Front. Sustain. Food Syst..
L. Pastrana,
L. Abrunhosa,
M. Cerqueira,
2018,
Comprehensive reviews in food science and food safety.
Sara M. Oliveira,
Sara M Oliveira,
A. Vicente,
2020,
Food Hydrocolloids.
L. Pires,
S. Sillankorva,
M. Bañobre‐López,
2022,
Viruses.
L. Pastrana,
N. P. Guerra,
2002
.
M. Cerqueira,
L. Pastrana,
P. Fuciños,
2018,
Carbohydrate polymers.
A. Brígida,
L. Pastrana,
M. Cerqueira,
2018,
Cellulose.
Sara M. Oliveira,
Sara M Oliveira,
L. Pastrana,
2020,
Foods.
L. Pastrana,
C. Gonçalves,
I. R. Amado,
2020
.
M. Coimbra,
A. Vicente,
J. Lagarón,
2021
.
L. Pastrana,
Joana Carvalho,
M. Prado,
2021,
LWT.
S. Torres‐Giner,
L. Cabedo,
J. Lagarón,
2020,
Nanomaterials.
A. Vicente,
R. Pereira,
L. Pastrana,
2019,
Gels.
A. Vicente,
L. Pastrana,
P. Fuciños,
2017
.
F. M. Gama,
M. Rosa,
H. M. Azeredo,
2021
.
Sara M. Oliveira,
Sara M Oliveira,
J. Teixeira,
2020,
2010.14385.
Dalila Roupar,
L. Pastrana,
C. Nobre,
2022,
Journal of Functional Foods.
L. Pastrana,
A. Porto,
P. N. Herculano,
2022,
Research, Society and Development.
L. Pastrana,
M. Cerqueira,
J. Teixeira,
2021,
Nanotechnology‐Enhanced Food Packaging.
L. Pastrana,
C. Gonçalves,
V. Calero,
2022,
Micromachines.
L. Pastrana,
I. R. Amado,
P. Fuciños,
2015,
Food and Bioprocess Technology.
M. Michelin,
J. Teixeira,
L. Pastrana,
2020
.
Cristóbal N. Aguilar,
S. Mussatto,
R. M. Rodríguez-Jasso,
2011,
Carbohydrate Polymers.
L. Pastrana,
A. I. Bourbon,
M. Cerqueira,
2021,
LWT.
Rui M. Rodrigues,
A. Vicente,
R. Pereira,
2020,
Food chemistry.
M. A. Sanromán,
L. Pastrana,
M. Sanromán,
2009,
Bioresource technology.
Artur J. Martins,
A. Vicente,
R. L. Cunha,
2022,
Gels.
L. Pastrana,
M. Cerqueira,
L. Rebouta,
2022,
Nanomaterials.
L. Pastrana,
C. A. Tovar,
P. Fuciños,
2016,
Food chemistry.
L. Pastrana,
P. Fuciños,
G. Picó,
2019,
Process Biochemistry.
L. Pastrana,
M. Murado,
J. Vázquez,
2010
.
L. Pastrana,
M. Murado,
J. Pintado,
1993
.
J. Mirón,
L. Pastrana,
M. Murado,
1992
.
L. Pastrana,
I. R. Amado,
A. H. D. A. Morais,
2022,
Journal of enzyme inhibition and medicinal chemistry.
Catarina I. Gonçalves,
L. Pastrana,
A. H. Morais,
2022,
Nutrients.
Artur J. Martins,
L. Pastrana,
M. C. Pereira,
2021,
Gels.
C. Ochoa-Martínez,
A. Ayala-Aponte,
L. Pastrana,
2021,
Nanomaterials.
A. Vicente,
L. Pastrana,
M. Cerqueira,
2014,
Food and Bioprocess Technology.
Cristóbal N. Aguilar,
S. Mussatto,
J. Teixeira,
2014
.
Cristóbal N. Aguilar,
S. Mussatto,
J. Teixeira,
2014,
Chemical Papers.
O. López-López,
M. Cerdán,
M. González-Siso,
2010,
Journal of biotechnology.
L. Pastrana,
M. Cerqueira,
G. Martínez-Ávila,
2020,
Coatings.
L. Pastrana,
M. Pintado,
C. Gonçalves,
2021,
Materials science & engineering. C, Materials for biological applications.
R. Teixeira-Santos,
L. Pastrana,
A. I. Bourbon,
2022,
International journal of molecular sciences.
L. Pastrana,
M. Cerqueira,
L. Rebouta,
2021
.
L. Pastrana,
N. P. Guerra,
Lorenzo Pastrana,
2003,
Letters in applied microbiology.
L. Pastrana,
D. Magdas,
M. Cerqueira,
2020
.
L. Pastrana,
M. Cerqueira,
C. Gonçalves,
2020,
Molecules.
A. Vicente,
R. L. Cunha,
L. Pastrana,
2019,
Food research international.
L. Pastrana,
N. P. Guerra,
A. Torrado,
2005,
Journal of agricultural and food chemistry.
M. Saraiva,
A. V. Machado,
L. Pastrana,
2022,
Polymers.
A. Sanromán,
A. Domínguez,
L. Pastrana,
2004,
Biotechnology Letters.
J. Mirón,
L. Pastrana,
M. Murado,
2008,
Bioresource technology.
L. Pastrana,
M. Murado,
M. P. González,
1997
.
L. Pastrana,
M. Murado,
Ma.P. González,
1994
.
Cristóbal N. Aguilar,
S. Mussatto,
J. Teixeira,
2010,
Applied biochemistry and biotechnology.
M. A. Sanromán,
L. Pastrana,
M. Sanromán,
2009
.
S. Torres‐Giner,
L. Cabedo,
J. Lagarón,
2020
.
Cristóbal N. Aguilar,
S. Mussatto,
J. Teixeira,
2013,
Journal of Applied Phycology.
A. Vicente,
L. Pastrana,
L. Barbosa-Pereira,
2020
.
J. Lorenzo,
A. Vicente,
R. L. Cunha,
2019,
European Journal of Lipid Science and Technology.
L. Pastrana,
M. Pintado,
Joana R Costa,
2021,
Future Foods.
Cristóbal N. Aguilar,
L. Pastrana,
C. Gonçalves,
2020,
Processes.
L. Pastrana,
L. Abrunhosa,
A. I. Bourbon,
2021
.
J. Mirón,
L. Pastrana,
M. Murado,
2004
.
Maria A. Azevedo,
Bruno F B Silva,
J. Teixeira,
2020,
Food chemistry.
V. Khutoryanskiy,
L. Pastrana,
J. Vázquez,
2017,
International journal of pharmaceutics.
A. Vicente,
L. Pastrana,
M. Cerqueira,
2015,
Food and Bioprocess Technology.
L. Pastrana,
C. Gonçalves,
I. R. Amado,
2019,
Nutrients.
L. Pastrana,
M. Pintado,
L. Cabral,
2019,
Food & function.
A. Domínguez,
L. Pastrana,
M. Longo,
2008,
Biotechnology progress.
A. Sanromán,
L. Pastrana,
M. Longo,
2005,
Journal of biotechnology.
L. Pastrana,
M. Sanromán,
M. Longo,
2008
.
António A. Vicente,
Lorenzo Pastrana,
José A. Teixeira,
2010
.
L. Pastrana,
P. Fuciños,
M. Rúa,
2014,
Food and Bioprocess Technology.
S. Sillankorva,
M. Bañobre‐López,
L. Pastrana,
2021,
FEMS microbiology reviews.
L. Pastrana,
I. R. Amado,
P. Fuciños,
2017
.
L. Pastrana,
N. P. Guerra,
J. Teijón,
2012,
Journal of food science.
L. Pastrana,
N. P. Guerra,
C. Fuciños,
2012,
TheScientificWorldJournal.
L. Pastrana,
A. Porto,
K. P. S. Souza,
2020
.
Daniela Enescu,
L. Pastrana,
M. Cerqueira,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
L. Pastrana,
C. A. Tovar,
M. Rúa,
2021
.
L. Pastrana,
M. Murado,
Ma.P. González,
1993
.
J. Mirón,
L. Pastrana,
M. Murado,
1993
.
A. Vicente,
L. Pastrana,
J. Martins,
2020,
Food & function.
R. Reis,
R. Pérez-Martín,
L. Pastrana,
2017,
Carbohydrate polymers.
F. M. Gama,
H. M. Azeredo,
L. Pastrana,
2020
.
M. Coimbra,
A. Vicente,
J. Lagarón,
2022,
International journal of biological macromolecules.
J. Teixeira,
S. Sillankorva,
L. Pastrana,
2021,
Innovative Food Science & Emerging Technologies.
A. Pinheiro,
A. Vicente,
Á. González-Fernández,
2016,
Food research international.
J. L. Castro-Mayorga,
M. Fabra,
A. Vicente,
2016,
Food and Bioprocess Technology.
Artur J. Martins,
J. Lorenzo,
A. Vicente,
2020,
Gels.
L. Pastrana,
L. Chel-Guerrero,
M. Cerqueira,
2020
.
J. Teixeira,
A. Vicente,
R. Pereira,
2017,
Carbohydrate polymers.
A. Vicente,
L. Pastrana,
M. Cerqueira,
2018
.
J. Teixeira,
L. Pastrana,
J. Vázquez,
2016,
Food chemistry.
S. Sillankorva,
L. Pastrana,
M. Cerqueira,
2019,
International journal of food microbiology.
Maria A. Azevedo,
J. Teixeira,
A. Vicente,
2018
.
L. Pastrana,
N. P. Guerra,
M. Rúa,
2001,
International journal of food microbiology.
J. Teixeira,
L. Pastrana,
J. Vázquez,
2017
.
L. Pastrana,
N. P. Guerra,
N.P. Guerra,
2002,
Letters in applied microbiology.
L. Pastrana,
I. R. Amado,
C. Fuciños,
2016,
Journal of dairy science.
Rui M. Rodrigues,
Artur J. Martins,
J. Teixeira,
2017,
Critical reviews in food science and nutrition.
F. Valero,
L. Pastrana,
M. Rúa,
2008,
Biotechnology progress (Print).
A. Vicente,
L. Pastrana,
P. Fuciños,
2019,
Food chemistry.
G. Goma,
L. Pastrana,
P. Blanc,
1996
.
J. Teixeira,
L. Pastrana,
D. Campos,
2020,
Journal of Functional Foods.
J. Lorenzo,
A. Vicente,
L. Pastrana,
2020,
Journal of the science of food and agriculture.
L. Pastrana,
A. Porto,
T. Nascimento,
2022,
Research, Society and Development.
L. Pastrana,
A. Porto,
W. Albuquerque,
2022,
Anais da Academia Brasileira de Ciencias.
L. Pastrana,
A. Porto,
A. Lima Leite,
2019,
Regulatory toxicology and pharmacology : RTP.
L. Pastrana,
A. Porto,
T. Nascimento,
2022,
Archives of Microbiology.
L. Pastrana,
A. Porto,
J. B. Barbosa Filho,
2022,
Research, Society and Development.
A. M. Barrera,
L. Pastrana,
N. P. Guerra,
2005,
Journal of food protection.
S. Sillankorva,
L. Pastrana,
M. Cerqueira,
2020,
Food research international.
L. Pastrana,
M. Cerqueira,
G. Martínez-Ávila,
2022,
Notulae Botanicae Horti Agrobotanici Cluj-Napoca.
L. Pastrana,
A. Converti,
A. Porto,
2020
.
G. Goma,
L. Pastrana,
P. Blanc,
1995
.
R. Teixeira-Santos,
L. Pastrana,
A. I. Bourbon,
2021,
Molecules.
L. Pastrana,
P. Fuciños,
M. Rúa,
2009
.
A. Vicente,
L. Pastrana,
A. I. Bourbon,
2021,
Foods.
S. Sillankorva,
L. Pastrana,
C. Sousa,
2019,
Scientific Reports.
L. Pastrana,
M. C. Pereira,
M. Cerqueira,
2022,
Journal of the American Oil Chemists' Society.
L. Pastrana,
Caroline Mellinger-Silva,
M. M. Pintado,
2018,
Journal of the science of food and agriculture.
M. Prieto,
L. Pastrana,
J. Vázquez,
2013
.
L. Pastrana,
D. Campos,
J. A. Teixeira,
2022,
Foods.
L. Pastrana,
J. Vázquez,
I. R. Amado,
2013,
Foodborne pathogens and disease.
O. López-López,
L. Pastrana,
P. Fuciños,
2011,
Protein expression and purification.
J. Hermoso,
A. Sanromán,
L. Pastrana,
2011
.
L. Pastrana,
D. Enescu,
2019,
Journal of Polymers and the Environment.
S. M. Marques,
S. Carvalho,
P. Ferreira,
2018,
Science and Technology of Materials.
R. Pérez-Martín,
L. Pastrana,
J. Vázquez,
2016,
Food chemistry.
L. Pastrana,
N. P. Guerra,
2001,
Biotechnology Letters.
J. Teixeira,
R. Pérez-Martín,
L. Pastrana,
2015,
Marine drugs.
B. Bosio,
L. Pastrana,
P. Fuciños,
2023,
Food and Bioproducts Processing.
L. Pastrana,
P. Jauregi,
2017
.
L. Pastrana,
C. Gonçalves,
I. R. Amado,
2021,
Nutrients.
L. Pastrana,
N. P. Guerra,
A. T. Agrasar,
2005
.
S. Sillankorva,
M. Bañobre‐López,
L. Pastrana,
2021,
Antibiotics.
M. Michelin,
N. Santos,
Patrícia M Silva,
2023,
Food Microbiology.
L. Pastrana,
M. Cerqueira,
P. Fuciños,
2018,
Cellulose.
J. Teixeira,
S. Carvalho,
P. Ferreira,
2018
.
L. Pastrana,
N. P. Guerra,
I. R. Amado,
2012
.
M. A. Sanromán,
A. Domínguez,
L. Pastrana,
2007
.
L. Pastrana,
P. Fuciños,
M. Rúa,
2014,
PloS one.
Ashok R. Patel,
Sara M. Oliveira,
Maria A. Azevedo,
2022,
Delivering Functionality in Foods.
L. Pastrana,
M. Cerqueira,
C. Gonçalves,
2021
.
L. Pastrana,
I. R. Amado,
P. Fuciños,
2017
.
Artur J. Martins,
A. Vicente,
L. Pastrana,
2019,
Journal of the science of food and agriculture.
A. Vicente,
L. Pastrana,
M. Cerqueira,
2018
.
L. Pastrana,
M. D. Blanco,
C. Teijón,
2008
.
L. Pastrana,
A. Torrado,
Māp. González,
1995,
Biotechnology Letters.
S. Sillankorva,
L. Pastrana,
M. Cerqueira,
2023,
Viruses.
G. Goma,
L. Pastrana,
1995
.
L. Pastrana,
I. R. Amado,
P. Fuciños,
2016
.
L. Pastrana,
A. I. Bourbon,
M. Cerqueira,
2021,
Marine drugs.
Rui M. Rodrigues,
L. Pastrana,
A. I. Bourbon,
2023,
Food Hydrocolloids.
L. Pastrana,
A. I. Bourbon,
M. Cerqueira,
2021,
Spray Drying Encapsulation of Bioactive Materials.
Maria A. Azevedo,
J. Teixeira,
L. Pastrana,
2019,
Food Applications of Nanotechnology.
L. Pastrana,
A. Romaní,
I. R. Amado,
2022,
Applied Sciences.
L. Pastrana,
A. I. Bourbon,
P. Jauregi,
2023,
Applied Nano.
Sara M. Oliveira,
Artur J. Martins,
L. Pastrana,
2022,
Journal of Food Engineering.
L. Pastrana,
N. P. Guerra,
A. Torrado,
2006
.
J. Mirón,
L. Pastrana,
M. Murado,
1998,
Biotechnology Letters.
J. Teixeira,
R. M. Rodríguez-Jasso,
L. Pastrana,
2008
.
L. Pastrana,
N. P. Guerra,
J. Vázquez,
2014,
Journal of the science of food and agriculture.
Maria A. Azevedo,
L. Pastrana,
M. Cerqueira,
2023,
Food chemistry.
L. Pastrana,
C. Gonçalves,
I. R. Amado,
2019,
International journal of nanomedicine.
L. Pastrana,
P. Fuciños,
Natalia Estévez,
2012,
Biotechnology progress.
M. Michelin,
L. Pastrana,
M. Cerqueira,
2023,
Trends in Food Science & Technology.
A. Domínguez,
L. Pastrana,
M. Sanromán,
2010,
Bioprocess and biosystems engineering (Print).
A. Domínguez,
L. Pastrana,
M. Sanromán,
2005
.
O. López-López,
M. Cerdán,
M. González-Siso,
2014
.
F. M. Gama,
L. Pastrana,
A. I. Bourbon,
2022,
Biomaterials science.
Artur J. Martins,
L. Pastrana,
M. Cerqueira,
2023,
Food Hydrocolloids.
O. López-López,
M. Cerdán,
M. González-Siso,
2010,
Journal of biotechnology.
L. Pastrana,
C. Gonçalves,
P. Rodrigues,
2023,
The Analyst.
Immobilization of fibrinolytic protease from Mucor subtilissimus UCP 1262 in magnetic nanoparticles.
L. Pastrana,
A. Converti,
A. Lima Leite,
2022,
Protein expression and purification.