S. C. Foo
发表
Nicholas M. H. Khong,
P. Show,
C. Ooi,
2021,
Frontiers in Bioengineering and Biotechnology.
M. Chong,
S. C. Foo,
I. Ilankoon,
2021
.
Nicholas M. H. Khong,
M. Basri,
M. Ismail,
2017,
Journal of biotechnology.
Ross N. Cuthbert,
S. C. Foo,
R. Wasserman,
2019,
Journal of Vector Ecology.
Nicholas M. H. Khong,
M. Basri,
M. Ismail,
2015
.
S. C. Foo,
Michelle Khai Khun Yap,
J. Tan,
2022,
Food Science and Human Wellness.
Nicholas M. H. Khong,
F. Yusoff,
S. C. Foo,
2022,
Fisheries and Aquatic Sciences.
Nicholas M. H. Khong,
Jhi Biau Foo,
N. Ismail,
2018,
Biotechnology reports.
P. Show,
C. Ooi,
K. Khoo,
2020
.
Opportunities for the marine carotenoid value chain from the perspective of fucoxanthin degradation.
Nicholas M. H. Khong,
S. C. Foo,
N. M. Khong,
2022,
Food chemistry.
Nicholas M. H. Khong,
F. Yusoff,
S. C. Foo,
2016
.
Q. Ayub,
Sui-Mae Lee,
S. C. Foo,
2021,
Microbial genomics.
P. Show,
H. Ng,
C. Ooi,
2022,
Journal of chromatography. A.
S. C. Foo,
W. Choo,
Ginithillawala Arachchilage Dilukshi Vichakshana,
2022,
Innovative Food Science & Emerging Technologies.
D. J. Franklin,
A. Turner,
S. C. Foo,
2020,
Environmental Science and Pollution Research.
D. Reidpath,
S. C. Foo,
S. Rahman,
2021,
Scientific Reports.
P. Show,
C. Ooi,
K. Khoo,
2020,
Bioresource technology.
Q. Ayub,
D. Reidpath,
Sui-Mae Lee,
2022,
PloS one.
M. Chong,
S. C. Foo,
Yi An Lim,
2023,
Renewable and Sustainable Energy Reviews.
Nicholas M. H. Khong,
F. Yusoff,
S. C. Foo,
2019,
Microalgae Biotechnology for Development of Biofuel and Wastewater Treatment.
Fatimah Md. Yusoff,
Mahiran Basri,
Nicholas M. H. Khong,
2015
.
Nicholas M. H. Khong,
F. Yusoff,
S. C. Foo,
2020
.
Nicholas M. H. Khong,
S. C. Foo,
Chui Yang Mok,
2023,
Algal Research.
P. Show,
C. Ooi,
Shih‐Hsin Ho,
2021
.
S. C. Foo,
J. Tan,
M. K. K. Yap,
2023,
3 Biotech.
Y. Tan,
S. C. Foo,
M. Ayob,
2013
.
S. C. Foo,
Kien-Kheng Foo,
2022,
Pertanika Journal of Social Sciences and Humanities.
C. H. Lim,
S. C. Foo,
Hock Siew Tan,
2021,
Current Genetics.
S. C. Foo,
W. Choo,
Ginithillawala Arachchilage Dilukshi Vichakshana,
2024,
Sustainable Food Technology.