N. M. Khong

Meeting Sustainable Development Goals: Alternative Extraction Processes for Fucoxanthin in Algae

Nicholas M. H. Khong, P. Show, C. Ooi, 2021, Frontiers in Bioengineering and Biotechnology.

Antioxidant Property Enhancement of Sweet Potato Flour under Simulated Gastrointestinal pH

Nicholas M. H. Khong, M. Ismail, N. M. Khong, 2012, International journal of molecular sciences.

Defatted Kenaf (Hibiscus cannabinus L.) Seed Meal and Its Phenolic-Saponin-Rich Extract Protect Hypercholesterolemic Rats against Oxidative Stress and Systemic Inflammation via Transcriptional Modulation of Hepatic Antioxidant Genes

Nicholas M. H. Khong, M. Ismail, N. M. Khong, 2018, Oxidative medicine and cellular longevity.

Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours

Nicholas M. H. Khong, M. Ismail, N. M. Khong, 2012, International journal of molecular sciences.

A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals

Wee Ting Lai, Nicholas M. H. Khong, Sue Shan Lim, 2017 .

Defatted kenaf seed meal (DKSM): Prospective edible flour from agricultural waste with high antioxidant activity

Nicholas M. H. Khong, M. Ismail, N. M. Khong, 2013 .

The economic feasibility assessment of using tropical fruit wastes in production of fish feed for the Malaysian mahseer, Tor tambroides (Bleeker, 1854)

Nicholas M. H. Khong, F. Yusoff, N. M. Khong, 2021, Journal of Material Cycles and Waste Management.

A simple 18S rDNA approach for the identification of cultured eukaryotic microalgae with an emphasis on primers.

Nicholas M. H. Khong, N. A. Shaharuddin, F. Yusoff, 2020, Journal of microbiological methods.

Opportunities for the marine carotenoid value chain from the perspective of fucoxanthin degradation.

Nicholas M. H. Khong, S. C. Foo, N. M. Khong, 2022, Food chemistry.