E. Olsen
发表
H. R. Gislerød,
G. Vogt,
V. Patil,
2007,
Aquaculture International.
Elisabeth Olsen,
Astrid Nilsson,
G. Vogt,
2005,
Journal of agricultural and food chemistry.
Elling-Olav Rukke,
Tomas Isaksson,
T. Isaksson,
2007,
Meat science.
J. Wold,
G. Vogt,
E. Olsen,
2006
.
B. Kirkhus,
S. Basu,
T. Hagve,
2011,
British Journal of Nutrition.
G. Vogt,
A. Nilsson,
T. Greibrokk,
2005
.
Vivekanand Vivekanand,
V. Eijsink,
V. Vivekanand,
2013,
Bioresource technology.
A. Kamal-Eldin,
E. Olsen,
R. G. Ackman,
2003
.
G. Vogt,
E. Olsen,
M. Mielnik,
2006
.
Oliver Tomic,
Bente Kirkhus,
Elisabeth Olsen,
2006
.
V. Eijsink,
V. Vivekanand,
S. Horn,
2014
.
B. Kirkhus,
G. Vogt,
E. Olsen,
2015
.
E. Olsen,
L. Hellgren,
A. Skrede,
2004,
Lipids.
G. Vogt,
R. Seljåsen,
G. Bengtsson,
2013,
Journal of agricultural and food chemistry.
Ø. Langsrud,
B. Egelandsdal,
G. Vogt,
2007,
Journal of food science.
G. Vogt,
L. Mortensen,
K. Reitan,
2005
.
Kristian Hovde Liland,
Elling-Olav Rukke,
Elisabeth Olsen,
2011
.
J. Wold,
E. Olsen,
A. Veberg,
2007,
Journal of dairy science.
E. Olsen,
R. G. Ackman,
E. Kulås,
2002
.
J. Haugen,
B. Egelandsdal,
P. Lea,
2011,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
T. Isaksson,
B. Egelandsdal,
E. Olsen,
2010,
Meat science.
Elling-Olav Rukke,
Tomas Isaksson,
Bjørg Egelandsdal,
2008,
Applied spectroscopy.