B. Miralles

发表

Functional Characterization of Chitin and Chitosan

I. Aranaz, M. Mengíbar, Ruth Harris, 2009 .

Peptidomic data of egg white gastrointestinal digests prepared using the Infogest Harmonized Protocol

B. Miralles, I. Recio, M. Santos-Hernández, 2020, Data in brief.

Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion.

B. Miralles, B. Hernández-Ledesma, C. Martínez-Villaluenga, 2018, Journal of the science of food and agriculture.

Dynamic gastric digestion of a commercial whey protein concentrate†.

C. Cueva, B. Miralles, I. Recio, 2018, Journal of the science of food and agriculture.

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

R. Portmann, L. Day, D. Dupont, 2018, Critical reviews in food science and nutrition.

In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion.

B. Miralles, B. Hernández-Ledesma, W. Carrillo, 2018, Food research international.

Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation.

C. Gaudichon, D. Tomé, B. Miralles, 2018, Food chemistry.

The harmonized INFOGEST in vitro digestion method: From knowledge to action

S. Turgeon, N. Rigby, A. Brodkorb, 2016 .

Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development

A. López-Rubio, B. Miralles, I. Recio, 2016 .

Role of intestinal brush border peptidases in the simulated digestion of milk proteins.

P. Ferranti, G. Mamone, B. Miralles, 2015, Molecular nutrition & food research.

Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model

D. Barrio, B. Miralles, I. Recio, 2016, European Food Research and Technology.

B. Miralles, I. Recio, D. Martínez-Maqueda, 2015 .

Chapter 11 HT 29 Cell Line

B. Miralles, I. Recio, D. Martínez-Maqueda, 2015 .

Extraction/Fractionation Techniques for Proteins and Peptides and Protein Digestion

B. Miralles, L. Amigo, B. Hernández-Ledesma, 2013 .

Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity

F. Netto, B. Miralles, L. Amigo, 2017 .

Identification of antioxidant and ACE-inhibitory peptides in fermented milk

B. Miralles, I. Recio, L. Amigo, 2005 .

Mass mapping analysis as a tool for the identification of genetic variants of bovine beta-casein.

B. Miralles, L. Amigo, M. Ramos, 2003, Journal of chromatography. A.

Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data.

D. Dupont, B. Miralles, I. Recio, 2020, Food chemistry.

Intestinal Signaling of Proteins and Digestion-Derived Products Relevant to Satiety.

B. Miralles, I. Recio, M. Santos-Hernández, 2018, Journal of agricultural and food chemistry.

Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota.

B. Bartolomé, M. Moreno-Arribas, C. Cueva, 2022, Food research international.

Influence of Protein-Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products.

F. Netto, B. Miralles, L. Amigo, 2017, Journal of agricultural and food chemistry.

Novel peptides derived from αs1-casein with opioid activity and mucin stimulatory effect on HT29-MTX cells

B. Miralles, I. Recio, S. Fernández-Tomé, 2016 .

Changes in flavour and volatile components during storage of whole and skimmed UHT milk

B. Miralles, M. Villamiel, I. Martínez-Castro, 2001 .

Casein Hydrolysates by Lactobacillus brevis and Lactococcus lactis Proteases: Peptide Profile Discriminates Strain-Dependent Enzyme Specificity.

B. Miralles, I. Recio, N. Karam, 2017, Journal of agricultural and food chemistry.

In vitro digestion of milk proteins including intestinal brush border membrane peptidases. Transepithelial transport of resistant casein domains.

B. Miralles, I. Recio, G. Picariello, 2022, Food research international.

Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas.

B. Miralles, C. Samaniego-Sánchez, Adelaida Esteban-Muñoz, 2021, Food research international.

Food peptides as inducers of CCK and GLP-1 secretion and GPCRs involved in enteroendocrine cell signalling.

B. Miralles, I. Recio, M. Santos-Hernández, 2022, Food chemistry.

Thermal stability of bovine lactoferrin prepared by cation exchange chromatography and its blends with authorized additives for infant formulas

R. Malumbres, B. Miralles, I. Recio, 2022, LWT.

Food-derived peptides stimulate mucin secretion and gene expression in intestinal cells.

R. Muñoz, S. de Pascual-Teresa, B. Miralles, 2012, Journal of agricultural and food chemistry.

Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni

M. Mengíbar, B. Miralles, Á. Heras, 2011 .

Quantitative determination of αs2- and αs1-casein in goat's milk with different genotypes by capillary electrophoresis

B. Miralles, L. Amigo, J. A. Gómez-Ruiz, 2004 .

Immunological behavior of in vitro digested egg-white lysozyme.

S. Benedé, I. López-Expósito, R. López-Fandiño, 2014, Molecular nutrition & food research.

Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestion.

R. López-Fandiño, E. Molina, B. Miralles, 2012, Journal of agricultural and food chemistry.

Health-related functional value of dairy proteins and peptides

B. Miralles, I. Recio, L. Amigo, 2018 .

Some new findings on the potential use of biocompatible silver nanoparticles in winemaking

B. Bartolomé, M. Moreno-Arribas, D. G. Llano, 2019, Innovative Food Science & Emerging Technologies.

Antihypertensive peptides from food proteins: a review.

B. Miralles, I. Recio, B. Hernández-Ledesma, 2012, Food & function.

Composition of Brazil Nut (Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients

M. Cano, T. Fornari, B. Miralles, 2021, Foods.

Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol.

P. Ferranti, P. Masi, B. Miralles, 2020, Food research international.

Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks

B. Miralles, P. Jauregi, L. Amigo, 2018, Analytical and Bioanalytical Chemistry.

Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components.

B. Miralles, J. Rufián‐Henares, P. Jauregi, 2017, Food & function.

Comparison of three methods to determine the whey protein to total protein ratio in milk.

B. Bartolomé, B. Miralles, L. Amigo, 2000, Journal of dairy science.

N-Deacetylation and depolymerization reactions of chitin/chitosan: Influence of the source of chitin

Inés Paños, B. Miralles, G. Galed, 2005 .

Use of soluble chitosans in Maillard reaction products with β-lactoglobulin. Emulsifying and antioxidant properties

M. Mengíbar, B. Miralles, Á. Heras, 2017 .

Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity.

I. Mateos-Aparicio, M. Mengíbar, B. Miralles, 2013, Carbohydrate polymers.

Suitability of a colorimetric method for the selective determination of chitosan in dietary supplements.

M. Mengíbar, Ruth Harris, B. Miralles, 2011, Food chemistry.

The occurrence of a Maillard-type protein-polysaccharide reaction between β-lactoglobulin and chitosan

B. Miralles, Á. Heras, A. Martinez-Rodriguez, 2007 .

Influence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis.

B. Miralles, L. Amigo, M. Ramos, 2003, Journal of dairy science.

Health Effects of Cheese Components with a Focus on Bioactive Peptides

I. López-Expósito, B. Miralles, L. Amigo, 2017 .

Peptidomic study of Spanish blue cheese (Valdeón) and changes after simulated gastrointestinal digestion

B. Miralles, I. Recio, L. Sánchez-Rivera, 2014, Electrophoresis.

Can dynamic in vitro digestion systems mimic the physiological reality?

D Dupont, M Alric, S Blanquet-Diot, 2019, Critical reviews in food science and nutrition.

Casein hydrolysate and derived peptides stimulate mucin secretion and gene expression in human intestinal cells

B. Miralles, I. Recio, D. Martínez-Maqueda, 2013 .

2 Food Protein Extraction and Fractionation 2 . 2 . 1 Cell Disruption Methods

B. Miralles, L. Amigo, B. Hernández-Ledesma, 2017 .

Implication of opioid receptors in the antihypertensive effect of a casein hydrolysate and αs1-casein derived peptides.

B. Miralles, I. Recio, L. Sánchez-Rivera, 2020, Journal of agricultural and food chemistry.

Effect of the long-term intake of a casein hydrolysate on mucin secretion and gene expression in the rat intestine

M. Tabernero, B. Miralles, I. Recio, 2017 .

Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides

Isidra Recio, B. Miralles, I. Recio, 2014 .

Improved method for the simultaneous determination of whey proteins, caseins and para-kappa-casein in milk and dairy products by capillary electrophoresis.

I. Krause, B. Miralles, L. Amigo, 2001, Journal of chromatography. A.

Application of capillary electrophoresis to the characterization of processed cheeses.

B. Miralles, L. Amigo, M. Ramos, 2000, The Journal of dairy research.

Determination of whey protein to total protein ratio in UHT milk using fourth derivative spectroscopy.

B. Bartolomé, B. Miralles, L. Amigo, 2000 .

Physicochemical properties, structure and digestibility in simulated gastrointestinal environment of bread added with green lentil flour

P. Ferranti, P. Masi, B. Miralles, 2021, LWT.

Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product.

B. Miralles, I. Recio, L. Amigo, 2015, Food chemistry.

[The dynamic gastrointestinal simulator (simgi®): a useful tool for clinical nutrition].

B. Bartolomé, M. Moreno-Arribas, T. Fornari, 2017, Nutricion hospitalaria.

Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro simulated gastrointestinal digestion Running title: Multifunctional kiwicha-derived peptides

B. Miralles, C. Martínez-Villaluenga, R. Vilcacundo, 2019 .

Bioavailability and kinetics of the antihypertensive casein-derived peptide HLPLP in rats.

A. Anadón, B. Miralles, I. Recio, 2014, Journal of agricultural and food chemistry.

Critical Review and Perspectives on Food-Derived Antihypertensive Peptides.

B. Miralles, I. Recio, L. Amigo, 2018, Journal of agricultural and food chemistry.

Peptide fragments from β-casein f(134–138), HLPLP, generated by the action of rat blood plasma peptidases show potent antihypertensive activity

B. Miralles, I. Recio, L. Sánchez-Rivera, 2016 .

Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota.

B. Bartolomé, M. Moreno-Arribas, C. Cueva, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model

D. Dupont, B. Miralles, I. Recio, 2023, Nutrients.

Effect of β-lactoglobulin hydrolysate and β-lactorphin on intestinal mucin secretion and gene expression in human goblet cells

B. Miralles, I. Recio, M. Ramos, 2013 .

Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility.

M. Corredig, G. Mamone, B. Miralles, 2023, Critical reviews in food science and nutrition.

Acute and repeated dose (28 days) oral safety studies of ALIBIRD in rats.

G. Reglero, T. Fornari, A. Anadón, 2013, Journal of food protection.

Characterization of fresh cheeses by capillary electrophoresis

B. Miralles, L. Amigo, M. Ramos, 2005 .

Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight Mothers

B. Miralles, I. Recio, L. Théron, 2021, Foods.

Quantitative determination of alpha(s2)- and alpha(s1)-casein in goat's milk with different genotypes by capillary electrophoresis.

B. Miralles, L. Amigo, J. A. Gómez-Ruiz, 2004, Journal of Chromatography A.

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

R. Portmann, A. Deglaire, O. Ménard, 2018, Critical reviews in food science and nutrition.

A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds.

P. Alvito, B. Miralles, I. Recio, 2023, Journal of agricultural and food chemistry.

Current advances for in vitro protein digestibility

B. Miralles, L. Egger, I. Recio, 2024, Frontiers in nutrition.

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.

J. Jardin, V. Santé-Lhoutellier, I. De Noni, 2023, Food research international.

Dynamic gastric digestion of a commercial whey protein concentrate†.

C. Cueva, B. Miralles, I. Recio, 2018, Journal of the science of food and agriculture.

Analysing para-κ-casein and related peptides as indicators of milk proteolysis

B. Miralles, I. Recio, L. Amigo, 2003 .

Role of Physicochemical Properties of Chitin and Chitosan on their Functionality

I. Aranaz, Ruth Harris, B. Miralles, 2014 .