P. Berni

ALGAE: AN OPPORTUNITY TO OBTAIN PRODUCTS WITH HIGH VALUE, TO CONTRIBUTE TO THE REDUCTION OF ENVIRONMENTAL POLLUTION AND TO ACHIEVE ENVIRONMENTAL SUSTAINABILITY

G. Santoprete, P. Berni, 2011 .

Trends in Cyprinid polyculture

P. Berni, R. Billard, 2004 .

Sturgeon farming in Western Europe: recent developments and perspectives

P. Berni, P. Williot, J. Gessner, 2001 .

Monitoring of Fatty Acids Composition of Intraperitoneal, Subcutaneus and Intramuscular Fat in Commercial Hybridsof Sturgeon (Acipenser baeri × Acipenser transmontanus) during Storage at 4 °C

P. Berni, M. Mele, A. Serra, 2002 .

The influence of temperature and light on the development of the eggs of three species of Bothriocephalus (Cestoda: Pseudophyllidea)

P. Berni, C. Pretti, A. Varriale, 1998 .

Ulva intestinalis Extract Acts as Biostimulant and Modulates Metabolites and Hormone Balance in Basil (Ocimum basilicum L.) and Parsley (Petroselinum crispum L.)

P. Berni, L. Pistelli, R. Ascrizzi, 2021, Plants.

Industrial Utilization of Carbon Dioxide: Products and Processes for Environmental Sustainability and for the Obtaining of Economic Value

Juan Wang, G. Santoprete, P. Berni, 2011, 2011 Asia-Pacific Power and Energy Engineering Conference.

THE SIGNIFICANCE OF INDUSTRIAL USES OF CO2 (PROCESSES, PRODUCTS AND GOODS) AS INSTRUMENT FOR THE ATTENUATION OF THE GREENHOUSE EFFECT AND FOR THE OBTAINING OF ECONOMIC VALUES

Giancarlo Santoprete, Paolo Berni, G. Santoprete, 2009 .