X. Zou

发表

Profiling of triacylglycerol composition in arachidonic acid single cell oil from Mortierella alpina by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight mass spectrometry

Sherif M. Abed, Qingzhe Jin, Xingguo Wang, 2017 .

Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level

Qingzhe Jin, Xingguo Wang, Dan Xie, 2016 .

Preparation of Human Milk Fat Substitutes: A Review

X. Zou, Xuan Jiang, Zhonghao Chao, 2022, Life.

Effects of Two Emulsifiers on Yield and Storage of Flaxseed Oil Powder by Response Surface Methodology

Xingguo Wang, L. Shan, Zhihua Song, 2009 .

Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina.

Sherif M. Abed, Qingzhe Jin, Xingguo Wang, 2017, Bioresource technology.

Influence of ionic liquids on lipase activity and stability in alcoholysis reactions

Qingzhe Jin, Xingguo Wang, X. Zou, 2016 .

Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin

Yuanfa Liu, Qingzhe Jin, Xingguo Wang, 2014 .

Lipid composition analysis of milk fats from different mammalian species: potential for use as human milk fat substitutes.

Yuanfa Liu, Qingzhe Jin, Xingguo Wang, 2013, Journal of agricultural and food chemistry.

Lipase‐Catalyzed Interesterification of Schizochytrium sp. Oil and Medium‐Chain Triacylglycerols for Preparation of DHA ‐Rich Medium and Long‐Chain Structured Lipids

Jianhua Huang, X. Zou, Hui Zhang, 2021, Journal of the American Oil Chemists' Society.

Enzymatic synthesis of structured lipids enriched with conjugated linoleic acid and butyric acid: strategy consideration and parameter optimization

Qingzhe Jin, Xingguo Wang, X. Zou, 2019, Bioprocess and Biosystems Engineering.

Lipids in Infant Formula

Zheng Guo, Xuebing Xu, X. Zou, 2020 .

Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula

Sameh A. Korma, Sherif M. Abed, Qingzhe Jin, 2018 .

Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla) kernel oils

X. Zou, M. Diaby, T. Amza, 2016 .

Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects

Sameh A. Korma, Sherif M. Abed, Qingzhe Jin, 2019, Critical reviews in food science and nutrition.

Lipid composition and structural characteristics of bovine, caprine and human milk fat globules

Qingzhe Jin, Xingguo Wang, Yunping Yao, 2016 .

Milk fat globules by confocal Raman microscopy: Differences in human, bovine and caprine milk

Qingzhe Jin, Xingguo Wang, Yunping Yao, 2016 .

Impact of ionic liquid properties on selective enrichment of glycerides in direct lipase-catalyzed esterification

Qingzhe Jin, Xingguo Wang, X. Zou, 2016 .

Polysaccharides as Coagulants for the Recovery of Protein in Fish Meal Wastewater

Qingzhe Jin, Xingguo Wang, Dan Xie, 2016 .

Current knowledge of lipids in human milk and recent innovations in infant formulas

Sherif M. Abed, Zheng Guo, X. Zou, 2017 .

Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS.

Sherif M. Abed, Qingzhe Jin, Xingguo Wang, 2017, Food chemistry.

Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles

Qingzhe Jin, Xingguo Wang, Zheng Guo, 2016 .

Preparation of DHA-Rich Medium- and Long-Chain Triacylglycerols by Lipase-Catalyzed Acidolysis of Microbial Oil from Schizochytrium sp.with Medium-Chain Fatty Acids

Qingzhe Jin, X. Zou, Hui Zhang, 2020, Applied Biochemistry and Biotechnology.

Evaluation of triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage.

Qingzhe Jin, Xingguo Wang, Jianhua Huang, 2018, Food chemistry.

Preparation of Diacylglycerol-enriched Rice Bran Oil by Lipase-catalyzed Deacidification in Packed-bed Reactors by Continuous Dehydration.

Xingguo Wang, Xuebing Xu, X. Zou, 2016, Journal of oleo science.

Properties of plant-derived soluble dietary fibers for fiber-enriched foods: A comparative evaluation.

X. Zou, Zhonghao Chao, Xiuli Xu, 2022, International journal of biological macromolecules.

Effects of freeze drying and spray drying on the microstructure and composition of milk fat globules

Qingzhe Jin, Xingguo Wang, Yunping Yao, 2016 .

Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry

Sherif M. Abed, Qingzhe Jin, Xingguo Wang, 2017 .

Composition and microstructure of colostrum and mature bovine milk fat globule membrane.

Qingzhe Jin, Xingguo Wang, Zheng Guo, 2015, Food chemistry.

Combined urea-thin layer chromatography and silver nitrate-thin layer chromatography for micro separation and determination of hard-to-detect branched chain fatty acids in natural lipids.

Qingzhe Jin, Xingguo Wang, Jianhua Huang, 2015, Journal of chromatography. A.

Preparation of Docosahexaenoic Acid‐Rich Diacylglycerol‐Rich Oil by Lipase‐Catalyzed Glycerolysis of Microbial Oil from Schizochytrium sp. in a Solvent‐Free System

Qingzhe Jin, Xingguo Wang, X. Zou, 2020 .

Preparation of human milk fat substitutes from basa catfish oil: Combination of enzymatic acidolysis and modeled blending

Qingzhe Jin, Xingguo Wang, Zheng Guo, 2016 .

Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed Reactor

Xiaoqiang Zou, Yuanfa Liu, Qingzhe Jin, 2012 .

Preparation of 1, 3‐dioleoyl‐2‐palmitoylglycerol‐rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis

Qingzhe Jin, Xingguo Wang, Zheng Guo, 2016 .

Microstructural and lipid composition changes in milk fat globules during milk powder manufacture

Xingguo Wang, Yunping Yao, X. Zou, 2015 .

Preparation of Human Milk Fat Substitutes from Lard by Lipase-Catalyzed Interesterification Based on Triacylglycerol profiles

Qingzhe Jin, Xingguo Wang, Zheng Guo, 2014 .

Evaluation of sn-2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage.

Xingguo Wang, X. Zou, Wei Wei, 2018, Food chemistry.

Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage

Qingzhe Jin, Xingguo Wang, Jianhua Huang, 2016 .

Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams

Yuanfa Liu, Qingzhe Jin, Xingguo Wang, 2010 .

Bioimprinted lipase-catalyzed synthesis of medium- and long-chain structured lipids rich in docosahexaenoic acid for infant formula.

X. Zou, Zhonghao Chao, Xiuli Xu, 2023, Food chemistry.

Synthesis of symmetrical medium- and long-chain triacylglycerols rich in arachidonic acid at sn-2 position for infant formula

Jianhua Huang, X. Zou, Zhonghao Chao, 2021, Food Bioscience.