Juan Cacho

发表

The past, present and future of Spanish analytical chemistry

Juan Cacho, 2003, Analytical and bioanalytical chemistry.

Quantitative gas chromatography-olfactometry. Analytical characteristics of a panel of judges using a simple quantitative scale as gas chromatography detector.

Juan Cacho, Vicente Ferreira, M. Aznar, 2003, Journal of chromatography. A.

Quantitative determination of the odorants of young red wines from different grape varieties

Juan Cacho, Ricardo López, Vicente Ferreira, 2000 .

Prediction of the wine sensory properties related to grape variety from dynamic-headspace gas chromatography-olfactometry data.

Eva Campo, Juan Cacho, Vicente Ferreira, 2005, Journal of agricultural and food chemistry.

Analytical and sensorial characterization of the aroma of wines produced with sour rotten grapes using GC-O and GC-MS: identification of key aroma compounds.

Eva Campo, Juan Cacho, Virgílio Loureiro, 2011, Journal of agricultural and food chemistry.

Producing headspace extracts for the gas chromatography-olfactometric evaluation of wine aroma.

Juan Cacho, Vicente Ferreira, Ana Escudero, 2010 .

Comparative study of the aromatic profile of different kinds of wine cork stoppers

Juan Cacho, Vicente Ferreira, Laura Culleré, 2009 .

Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions

Juan Cacho, Vanda Pereira, José C. Marques, 2011 .

Determination of styrene in olive oil by coevaporation, cold trap, and GC/MS/SIM

Juan Cacho, Cristina Nerín, C. Nerín, 1993 .

Characterisation of aroma active compounds of Spanish saffron by gas chromatography–olfactometry: Quantitative evaluation of the most relevant aromatic compounds

Juan Cacho, Laura Culleré, J. Cacho, 2011 .

Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure.

Juan Cacho, Ricardo López, Vicente Ferreira, 2007, Journal of chromatography. A.

The Aroma of Wine

Juan Cacho, Vicente Ferreira, V. Ferreira, 2010 .

Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters. Assessment of their occurrence and importance in wine and other alcoholic beverages.

Eva Campo, Juan Cacho, Vicente Ferreira, 2007, Journal of chromatography. A.