M. I. Maciel

发表

M. I. Maciel, U. P. de Albuquerque, Viviany Teixeira do Nascimento, 2013, Ecology of food and nutrition.

M. Glória, H. Andrade, M. I. Maciel, 2021, Journal of Food Processing and Preservation.

M. I. Maciel, U. Albuquerque, V. T. Nascimento, 2012, Economic Botany.

M. I. Maciel, M. Souza, M. Maciel, 2020, Prebiotics and Probiotics - Potential Benefits in Nutrition and Health.

M. I. Maciel, J. L. S. C. Carvalho Filho, C. M. Ribeiro, 2022, Revista Ceres.

M. I. Maciel, J. R. Souza, Emmanuela Prado de Paiva Azevedo, 2021, International Journal of Gastronomy and Food Science.

P. Azoubel, M. I. Maciel, R. Medeiros, 2019, Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi.

V. Lima, E. A. Melo, M. I. Maciel, 2004 .

M. I. Maciel, M. Marqués, T. M. Sarmento Silva, 2014, Carbohydrate polymers.

M. I. Maciel, A. Véras, L. A. Lopes, 2019, Tropical Animal Health and Production.

M. I. Maciel, N. Peroni, U. Albuquerque, 2012, Environmental Monitoring and Assessment.

M. I. Maciel, L. L. A. Lima, G. Pereira, 2020, International Journal of Food Science & Technology.

Elainy Virgínia dos Santos Pereira, David Douglas de Sousa Fernandes, M. I. Maciel, 2022, Microchemical Journal.

Paulo Henrique Gonçalves Dias Diniz, Elainy Virgínia dos Santos Pereira, David Douglas de Sousa Fernandes, 2021 .