S. Georgé
发表
Pierre Brat,
S. Georgé,
P. Brat,
2005,
Journal of agricultural and food chemistry.
C. Renard,
S. Georgé,
A. Degrou,
2013,
Food chemistry.
S. Georgé,
J. Pelloux,
Catalina Duran Garzon,
2021,
Carbohydrate polymers.
L. Mounien,
S. Georgé,
J. Landrier,
2020,
Molecular nutrition & food research.
S. Bureau,
C. Renard,
S. Georgé,
2017
.
S. Georgé,
M. Mesías,
F. Morales,
2016
.
H. Gautier,
S. Georgé,
E. Rock,
2011
.
N. Arnault,
A. Scalbert,
S. Georgé,
2006,
The Journal of nutrition.
S. Georgé,
E. Reboul,
C. Desmarchelier,
2021,
Food chemistry.
S. Walrand,
S. Georgé,
Y. Wittrant,
2014,
PloS one.
G. Vignali,
S. Georgé,
L. Cattani,
2021
.
M. Vasson,
J. Lobaccaro,
S. Georgé,
2010,
The American journal of clinical nutrition.
S. Georgé,
M. Amiot,
Marielle Margier,
2016,
Food chemistry.
S. Georgé,
M. Amiot,
D. Rémond,
2018,
Nutrients.
C. Gaillard,
S. Georgé,
D. Page,
2019,
Food chemistry.
Botanic Origin of Propolis Extract Powder Drives Contrasted Impact on Diabesity in High-Fat-Fed Mice
L. Mounien,
S. Georgé,
J. Landrier,
2021,
Antioxidants.
S. Georgé,
E. Rock,
B. Lyan,
2007,
Biochemical and biophysical research communications.
S. Georgé,
I. Albert,
F. Carlin,
2016
.
M. Rychlik,
S. Georgé,
D. Aoudé-Werner,
2013,
Food chemistry.
M. Maillot,
S. Georgé,
Marielle Margier,
2019,
Molecular nutrition & food research.
C. Renard,
S. Georgé,
N. Dlalah,
2017,
Innovative Food Science & Emerging Technologies.
S. André,
S. Georgé,
C. Renard,
2020
.
M. Maillot,
S. Georgé,
M. Amiot,
2013,
European Journal of Nutrition.
C. Icard-Vernière,
S. Georgé,
F. Carrière,
2020,
Food chemistry.
S. Georgé,
E. Reboul,
Tiffany Antoine,
2022,
Food chemistry.