L. A. Junqueira
发表
M. A. Cirillo,
Tatiana Nunes Amaral,
L. A. Junqueira,
2018,
Food Hydrocolloids.
Tatiana Nunes Amaral,
L. A. Junqueira,
M. E. Prado,
2019,
Journal of Food Measurement and Characterization.
Tatiana Nunes Amaral,
L. A. Junqueira,
M. E. Prado,
2019,
International journal of biological macromolecules.
Tatiana Nunes Amaral,
L. A. Junqueira,
M. E. Prado,
2019,
Food and Bioprocess Technology.
Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leaves
Karen Cristina Guedes Silva,
L. A. Junqueira,
M. E. Prado,
2014
.
L. A. Junqueira,
A. Bakry,
P. Campelo,
2019,
Journal of Food Engineering and Technology.
L. A. Junqueira,
J. V. Resende,
S. V. Borges,
2017
.
L. A. Junqueira,
J. V. Resende,
E. Vilas Boas,
2020
.
Karen Cristina Guedes Silva,
Tatiana Nunes Amaral,
L. A. Junqueira,
2017
.
Tatiana Nunes Amaral,
L. A. Junqueira,
M. E. Prado,
2018,
Food Science and Technology.
L. A. Junqueira,
J. V. Resende,
L. S. Tavares,
2018,
Journal of Food Science and Technology.
L. A. Junqueira,
M. E. Prado,
J. V. Resende,
2013
.
Tatiana Nunes Amaral,
L. A. Junqueira,
M. E. Prado,
2018
.