M. Egea
发表
Tainara Leal de Sousa,
J. O. Oliveira Filho,
Michelle Monteiro Lira,
2021,
Food Hydrocolloids for Health.
M. Egea,
Gavin Pierce,
2021,
Reference Series in Phytochemistry.
M. Egea,
Gavin Pierce,
2020,
Reference Series in Phytochemistry.
A. Brandelli,
S. Kalil,
A. Lemes,
2016,
Bioresource Technology.
Tainara Leal de Sousa,
M. Egea,
J. G. de Oliveira Filho,
2021,
Reference Series in Phytochemistry.
Tainara Leal de Sousa,
M. Egea,
J. G. de Oliveira Filho,
2020,
Reference Series in Phytochemistry.
Rui Sérgio Ferreira Silva,
M. Egea,
F. Yamashita,
2012
.
J. O. Oliveira Filho,
A. Lemes,
M. Egea,
2022,
Biodegradable Polymers, Blends and Composites.
J. O. Oliveira Filho,
A. Lemes,
M. Egea,
2021,
Nanotechnology‐Enhanced Food Packaging.
Adrielle Borges de Almeida,
Tainara Leal de Sousa,
O. Resende,
2021
.
M. Egea,
Gavin Pierce,
N. Shay,
2020,
Current developments in nutrition.
Marco Antônio Pereira da Silva,
J. O. Oliveira Filho,
M. Egea,
2019,
Brazilian Archives of Biology and Technology.
M. Egea,
C. Martins,
L. Magalhães,
2018,
Industrial Crops and Products.
Adrielle Borges de Almeida,
Tainara Leal de Sousa,
Thayanara Mayara de Lima,
2021
.
J. O. Oliveira Filho,
M. Egea,
Josemar Gonçalves de Oliveira Filho,
2022,
International journal of molecular sciences.
J. O. Oliveira Filho,
M. Egea,
A. R. Braga,
2021,
Food research international.
M. Egea,
A. Pereira-Netto,
2018,
European Food Research and Technology.
M. Egea,
L. P. Lobato,
2014
.
Rui Sérgio Ferreira Silva,
M. Egea,
F. Yamashita,
2012
.
A. Lemes,
M. Egea,
J. G. de Oliveira Filho,
2020
.
Tainara Leal de Sousa,
J. O. Oliveira Filho,
M. Egea,
2021,
Critical reviews in food science and nutrition.
J. O. Oliveira Filho,
A. Lemes,
M. Egea,
2021,
Molecules.
Daniele Silva Lima,
M. Egea,
K. Batista,
2019,
LWT.
M. Egea,
Gavin Pierce,
N. Shay,
2022,
Foods.
M. Egea,
K. Takeuchi,
2020,
Reference Series in Phytochemistry.
A. Lemes,
M. Egea,
J. G. de Oliveira Filho,
2021,
Reference Series in Phytochemistry.
A. Lemes,
M. Egea,
J. G. de Oliveira Filho,
2021,
Reference Series in Phytochemistry.
J. O. Oliveira Filho,
A. Lemes,
M. Egea,
2021
.
Adrielle Borges de Almeida,
Thayanara Mayara de Lima,
J. O. Oliveira Filho,
2020,
LWT.
M. Coelho,
A. Lemes,
M. Egea,
2022,
Frontiers in Bioengineering and Biotechnology.
M. Egea,
Dirceu Macagnan,
Heloisa Alves de Figueiredo Sousa,
2019,
Nutrition & Food Science.
M. D. Ferreira,
M. Egea,
Henriette Monteiro Cordeiro de Azeredo,
2021
.
A. Lemes,
M. Egea,
D. Murador,
2022,
Biodegradable Polymers, Blends and Composites.
L. Sala,
A. Lemes,
M. Egea,
2016,
International journal of molecular sciences.
M. D. Ferreira,
H. M. Azeredo,
M. Egea,
2021,
Cellulose.
Adrielle Borges de Almeida,
Thayanara Mayara de Lima,
J. O. Oliveira Filho,
2019,
Food Hydrocolloids.
M. D. Ferreira,
H. M. Azeredo,
M. Egea,
2020
.
M. Egea,
J. G. de Oliveira Filho,
C. Fernandes,
2020
.
Adrielle Borges de Almeida,
M. Egea,
K. Takeuchi,
2021,
Applied Sciences.
M. A. P. Silva,
M. Egea,
M. Caliari,
2019,
Revista Brasileira de Engenharia Agrícola e Ambiental.
O. Resende,
M. Egea,
D. C. D. Oliveira,
2018,
Revista Brasileira de Engenharia Agrícola e Ambiental.
M. Egea,
J. G. de Oliveira Filho,
G. C. Silva,
2021,
Journal of food science.
A. Lemes,
M. Egea,
J. G. de Oliveira Filho,
2023,
Food and Bioprocess Technology.
Tainara Leal de Sousa,
J. O. Oliveira Filho,
M. Egea,
2022,
Food Science and Technology.
J. O. Oliveira Filho,
M. Egea,
Murilo Á. Vigilato Rodrigues,
2021,
Trends in Food Science & Technology.
J. O. Oliveira Filho,
M. Egea,
M. Bertolo,
2022,
Polysaccharides.
Anna Rafaela Cavalcante Braga,
Josemar Gonçalves de Oliveira-Filho,
Ailton Cesar Lemes,
2020
.
A. Lemes,
M. Egea,
F. G. Silva,
2018,
LWT.
M. D. Ferreira,
J. O. Oliveira Filho,
M. Egea,
2022,
Food chemistry.
M. D. Ferreira,
J. O. Oliveira Filho,
M. Egea,
2022,
International journal of biological macromolecules.
J. O. Oliveira Filho,
A. Lemes,
M. Egea,
2020,
Critical reviews in food science and nutrition.
Tainara Leal de Sousa,
M. Egea,
F. G. Silva,
2020,
Journal of Functional Foods.
Adrielle Borges de Almeida,
M. Egea,
F. G. Silva,
2019,
Nutrition & Food Science.
Adrielle Borges de Almeida,
Thayanara Mayara de Lima,
M. Egea,
2021
.
E. Ida,
M. Egea,
T. C. Pimentel,
2019,
European Food Research and Technology.
M. D. Ferreira,
M. Egea,
J. G. de Oliveira Filho,
2022,
Current Opinion in Food Science.
O. Resende,
M. Egea,
Lílian M. Costa,
2021
.
Ailton Cesar Lemes,
Mariana Buranelo Egea,
Josemar Gonçalves Oliveira Filho,
2021
.
M. Egea,
C. Martins,
L. Magalhães,
2016
.
J. O. Oliveira Filho,
M. Egea,
F. G. Silva,
2019,
LWT.
M. Egea,
J. G. de Oliveira Filho,
G. V. Gautério,
2021,
Reference Series in Phytochemistry.
Mariana Buranelo Egea,
Daniele Silva Lima,
Evandro Luiz Dall’Oglio,
2021
.
M. Egea,
K. Takeuchi,
2019,
Reference Series in Phytochemistry.
V. Ferreira,
M. Egea,
J. Cacho,
2014,
Food chemistry.
M. Egea,
F. G. Silva,
Daiane Costa dos Santos,
2023,
Food Bioscience.
Sara C. Silvério,
M. Egea,
G. V. Gautério,
2022,
Frontiers in Food Science and Technology.
Tainara Leal de Sousa,
M. Egea,
L. Dantas,
2023,
Frontiers in Sustainable Food Systems.
M. Egea,
M. Segura-Campos,
S. S. Fernandes,
2023,
International journal of molecular sciences.
M. Egea,
J. G. de Oliveira Filho,
F. Dyszy,
2020,
Waste and Biomass Valorization.
Stéphani Borges Campos,
M. Egea,
J. G. de Oliveira Filho,
2023,
Frontiers in Sustainable Food Systems.
M. Egea,
C. Martins,
G. Micke,
2017,
Anais da Academia Brasileira de Ciencias.
M. Egea,
E. A. Moreira,
2019,
Emirates Journal of Food and Agriculture.
Adrielle Borges de Almeida,
Tainara Leal de Sousa,
M. Egea,
2023,
Food Science and Technology.
M. Egea,
Josemar de Oliveira Gonçalves Filho,
2021,
Journal of food science.
Marco Antônio Pereira da Silva,
Samuel V. Ferreira,
M. Egea,
2020
.
M. Egea,
Railany Vieira Santana,
A. B. de Almeida,
2022,
Trends in Horticulture.
M. Egea,
Simonny Monthiel Araújo Vasconcelo,
Josemar Gonçalves Oliveira Filho,
2021
.
E. Longo,
M. Egea,
V. D. de Rosso,
2020,
Colloids and Interfaces.
Marco Antônio Pereira da Silva,
E. Ida,
M. Egea,
2020
.
Marco Antônio Pereira da Silva,
M. Egea,
Daiane Costa dos Santos,
2019,
Nutrition & Food Science.
M. Egea,
S. S. Fernandes,
M. R. Segura Campos,
2023,
Food Research International.
Lamas,
M. Egea,
K. Takeuchi,
2022,
Biointerface Research in Applied Chemistry.
M. Egea,
L. Dantas,
Alan Gomes Lima,
2023,
Processes.
M. Egea,
Daiane Costa dos Santos,
Raíssa de Melo Matos Ferreira,
2022,
Food Science and Technology.
Adrielle Borges de Almeida,
Isabel Cristina da Silva Haas,
M. Egea,
2023,
Food Science and Technology.
J. O. Oliveira Filho,
M. Egea,
Josemar Gonçalves de Oliveira Filho,
2023,
International journal of molecular sciences.
J. O. Oliveira Filho,
M. Egea,
T. C. Pimentel,
2023,
Food Bioscience.
Daniele Silva Lima,
Adrielle Borges de Almeida,
Tainara Leal de Sousa,
2020
.
M. Egea,
J. G. de Oliveira Filho,
S. S. Fernandes,
2023,
Food chemistry.
Next-generation probiotics as a therapeutic strategy for the treatment of phenylketonuria: a review.
M. Egea,
J. G. de Oliveira Filho,
Jordana dos Santos Alves,
2022,
Nutrition reviews.
M. Egea,
F. G. Silva,
P. Pereira,
2019,
Journal of the science of food and agriculture.
M. Egea,
J. G. de Oliveira Filho,
L. Mattoso,
2023,
International journal of biological macromolecules.
Stéphani Borges Campos,
M. Egea,
Mateus Kawata Salgaço,
2023,
Foods.
M. Egea,
Daiane Costa dos Santos,
Valtemir Paula de Oliveira Junior,
2023,
Food and Nutrition Sciences.
M. Egea,
Paulo Dornelles,
J. G. de Oliveira Filho,
2024,
Horticulturae.
M. Egea,
Isabelly de Campos Carvalho Cabassa,
Josemar Gonçalves de Oliveira Filho,
2024,
Food Hydrocolloids.