V. Maciel
发表
V. Maciel,
R. Q. Bezerra,
E. G. L. Chagas,
2021,
Brazilian Journal of Food Technology.
V. Maciel,
C. Yoshida,
F. Goycoolea,
2019,
Current medicinal chemistry.
V. Garcia,
V. Maciel,
R. A. Carvalho,
2018,
Food Hydrocolloids.
V. Maciel,
C. Yoshida,
R. A. Carvalho,
2020,
Food Hydrocolloids.
Aqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films
V. Maciel,
C. Yoshida,
R. A. Carvalho,
2019,
Food Packaging and Shelf Life.
T. Franco,
V. Maciel,
C. Yoshida,
2015,
Carbohydrate polymers.
T. Franco,
V. Maciel,
C. Yoshida,
2017,
Molecules.
T. Franco,
V. Maciel,
C. Yoshida,
2014
.
V. Maciel,
C. Yoshida,
A. C. Venturini,
2020
.
V. Maciel,
C. Yoshida,
A. C. Venturini,
2022,
Packaging Technology and Science.
Telma Teixeira Franco,
T. Franco,
V. Maciel,
2012
.
V. Maciel,
C. Yoshida,
R. A. Carvalho,
2021,
Journal of Drug Delivery Science and Technology.
V. Maciel,
C. Yoshida,
A. C. Venturini,
2019,
Food Science and Technology.
T. Franco,
V. Maciel,
C. Yoshida,
2014
.