M. F. de Escalada Pla
发表
C. Genevois,
A. P. Castellanos Fuentes,
S. Flores,
2018,
Food & function.
A. M. Rojas,
M. F. de Escalada Pla,
C. A. Stortz,
2013,
Carbohydrate polymers.
M. F. de Escalada Pla,
Nahuel E. Casá,
Julieta Lois-Milevicich,
2022,
Journal of Applied Phycology.
L. Gerschenson,
M. F. de Escalada Pla,
J. Nieto‐Calvache,
2018,
International Journal of Food Science & Technology.
E. N. Fissore,
L. Gerschenson,
A. M. Rojas,
2010,
Journal of agricultural and food chemistry.
C. Genevois,
M. F. de Escalada Pla,
2021,
European Food Research and Technology.
A. P. Castellanos Fuentes,
S. Flores,
M. F. de Escalada Pla,
2022,
Food and Bioproducts Processing.
C. Genevois,
S. Flores,
M. F. de Escalada Pla,
2020
.
C. Genevois,
S. Flores,
M. F. de Escalada Pla,
2022,
International Journal of Food Science & Technology.
C. Genevois,
M. F. de Escalada Pla,
M. D. Pla,
2020,
Journal of Food Science and Technology.
M. F. de Escalada Pla,
V. Busto,
Nahuel E. Casá,
2020,
Journal of Applied Phycology.
C. Genevois,
M. F. de Escalada Pla,
N. Sosa,
2022,
Journal of the science of food and agriculture.
L. Gerschenson,
M. F. de Escalada Pla,
J. Nieto-Calvache,
2020,
Journal of food science and technology.
A. M. Rojas,
M. F. de Escalada Pla,
C. Stortz,
2013,
Carbohydrate polymers.
F. Pieniazek,
C. Genevois,
S. Flores,
2019,
LWT.
C. Genevois,
A. P. Castellanos Fuentes,
M. F. de Escalada Pla,
2020,
LWT.