C. Y. Takeiti
发表
K. J. Park,
F. P. Collares-Queiroz,
G. C. Antonio,
2009,
International journal of food sciences and nutrition.
Kil Jin Park,
K. J. Park,
G. C. Antonio,
2011
.
C. Y. Takeiti,
V. Queiroz,
J. Ascheri,
2014
.
C. Y. Takeiti,
R. N. Carvalho,
D. Freitas,
2011
.
K. J. Park,
G. C. Antonio,
C. Y. Takeiti,
2009
.
L. Pordesimo,
C. Y. Takeiti,
C. Onwulata,
2010
.
C. Y. Takeiti,
Carlos Wanderlei Piler de Carvalho,
P. P. S. Coimbra,
2022,
Trends in Food Science & Technology.
Monique Barreto Santos,
C. Y. Takeiti,
João Paulo da S. Q. Menezes,
2021,
Journal of Food Science and Technology.
C. Y. Takeiti,
C. Steel,
F. P. Collares,
2007
.
F. P. Collares-Queiroz,
C. Y. Takeiti,
T. G. Kieckbusch,
2008
.
K. J. Park,
G. C. Antonio,
C. Y. Takeiti,
2009
.
F. P. Collares-Queiroz,
C. Y. Takeiti,
T. G. Kieckbusch,
2010
.
C. Y. Takeiti,
Caroline Mellinger-Silva,
Aline Morgan von Hertwig,
2019,
Journal of Food Processing and Preservation.
C. Y. Takeiti,
L. Gutkoski,
T. O. Alves,
2021,
Journal of Food Processing and Preservation.
C. Y. Takeiti,
J. Ascheri,
M. C. Galdeano,
2019,
Food and Bioprocess Technology.
C. Y. Takeiti,
J. Ascheri,
C. W. P. D. Carvalho,
2012
.
C. Y. Takeiti,
J. Berrios,
J. Ascheri,
2014
.
C. Y. Takeiti,
José Lucena Barbosa,
Kamila de Oliveira do Nascimento,
2015
.
C. Y. Takeiti,
L. Cameron,
M. Ferreira,
2021,
Food research international.
Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation.
R. Deliza,
A. Brígida,
C. Y. Takeiti,
2019,
Food research international.
K. J. Park,
G. C. Antonio,
C. Y. Takeiti,
2011
.
H. M. Azeredo,
C. Y. Takeiti,
J. Ascheri,
2010
.
C. Y. Takeiti,
J. Ascheri,
D. Amaral,
2010
.
C. Y. Takeiti,
M. C. Santos,
P. Bassinello,
2023,
Food research international.