R. Baeza

发表

J. Chirife, R. Baeza, V. Sánchez, 2020, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

J. Støttrup, J. Tomkiewicz, R. Baeza, 2015, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

E. Mehinagic, M. C. Zamora, M. Galmarini, 2013, Food and Bioprocess Technology.

M. C. Zamora, M. Galmarini, J. Chirife, 2013, Food and Bioprocess Technology.

M. Tolaba, L. C. González, M. A. Loubes, 2021, Carbohydrate Polymer Technologies and Applications.

R. Baeza, J. Asturiano, M. C. Vílchez, 2015, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

A. Pilosof, R. Baeza, C. Sánchez, 2004, Colloids and surfaces. B, Biointerfaces.

G. D. Valle, P. Martelli, Y. Popineau, 2002 .

M. Tolaba, R. Baeza, Diego F. Roa, 2015, Journal of Food Science and Technology.