Bahareh Tabatabaee Amid

发表

Influence of different purification and drying methods on rheological properties and viscoelastic behaviour of durian seed gum.

Bahareh Tabatabaee Amid, H. Mirhosseini, 2012, Carbohydrate polymers.

Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid.

Bahareh Tabatabaee Amid, H. Mirhosseini, Hamed Mirhosseini, 2012, Food chemistry.

A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums

Bahareh Tabatabaee Amid, H. Mirhosseini, Hamed Mirhosseini, 2012 .

Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

Bahareh Tabatabaee Amid, H. Mirhosseini, Hamed Mirhosseini, 2013, Chemistry Central Journal.

Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer

Bahareh Tabatabaee Amid, H. Mirhosseini, R. Karim, 2016 .

Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification

H. Ghazali, M. Sarker, Bahareh Tabatabaee Amid, 2016 .

Effect of partial replacement of corn flour with durian seed flour and pumpkin flour on cooking yield, texture properties, and sensory attributes of gluten free pasta

Bahareh Tabatabaee Amid, H. Mirhosseini, M. Kazemi, 2015 .

Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed

Bahareh Tabatabaee Amid, H. Mirhosseini, K. Cheong, 2013 .

Shear flow behaviour and emulsion-stabilizing effect of natural polysaccharide-protein gum in aqueous system and oil/water (O/W) emulsion.

Bahareh Tabatabaee Amid, H. Mirhosseini, 2013, Colloids and surfaces. B, Biointerfaces.

Chemical composition and molecular structure of polysaccharide-protein biopolymer from Durio zibethinus seed: extraction and purification process

Bahareh Tabatabaee Amid, H. Mirhosseini, S. Kostadinović, 2012, Chemistry Central Journal.

Effect of Different Purification Techniques on the Characteristics of Heteropolysaccharide-Protein Biopolymer from Durian (Durio zibethinus) Seed

Bahareh Tabatabaee Amid, H. Mirhosseini, 2012, Molecules.

Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80

C. Tan, Bahareh Tabatabaee Amid, H. Mirhosseini, 2016 .

Influence of Chemical Extraction on Rheological Behavior, Viscoelastic Properties and Functional Characteristics of Natural Heteropolysaccharide/Protein Polymer from Durio zibethinus Seed

Bahareh Tabatabaee Amid, H. Mirhosseini, 2012, International journal of molecular sciences.

Influence of Chemical Extraction Conditions on the Physicochemical and Functional Properties of Polysaccharide Gum from Durian (Durio zibethinus) Seed

Bahareh Tabatabaee Amid, H. Mirhosseini, 2012, Molecules.

Emulsifying Activity, Particle Uniformity and Rheological Properties of a Natural Polysaccharide-Protein Biopolymer from Durian Seed

Bahareh Tabatabaee Amid, H. Mirhosseini, 2012, Food Biophysics.

Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity

S. Mortazavi, Bahareh Tabatabaee Amid, H. Mirhosseini, 2013, Molecules.

The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: A mixture design approach

C. Tan, Bahareh Tabatabaee Amid, H. Mirhosseini, 2018 .

Flow ability characteristics, functional properties and rheological properties of a natural carbohydrate-protein biopolymer

Bahareh Tabatabaee Amid, H. Mirhosseini, 2013 .