H. Mirhosseini
发表
Bahareh Tabatabaee Amid,
H. Mirhosseini,
2012,
Carbohydrate polymers.
C. Tan,
H. Mirhosseini,
2009
.
S. Radu,
H. Mirhosseini,
S. M. Al-Othrubi,
2014
.
H. Mirhosseini,
M. Kazemi,
R. Karim,
2016,
Food chemistry.
H. Mirhosseini,
Simin Hedayatnia,
Sahar Tamnak,
2016,
Food and Bioprocess Technology.
H. Mirhosseini,
J. Selamat,
Farahnaz Fathordoobady,
2016,
Food chemistry.
C. Tan,
H. Ghazali,
H. Mirhosseini,
2013,
Molecules.
H. Mirhosseini,
Zahra Shad,
Bita Forghani,
2018
.
C. Tan,
H. Mirhosseini,
S. Yusof,
2008
.
Bahareh Tabatabaee Amid,
H. Mirhosseini,
R. Karim,
2016
.
H. Mirhosseini,
Zahra Shad,
A. Mohammed,
2016,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
F. Abas,
H. Mirhosseini,
N. Hussain,
2018,
Food Control.
F. Bakar,
H. Mirhosseini,
J. Selamat,
2017,
Scientific Reports.
H. Mirhosseini,
Zahra Shad,
M. Motshakeri,
2021
.
H. Ghazali,
M. Sarker,
Bahareh Tabatabaee Amid,
2016
.
C. Tan,
H. Mirhosseini,
M. Naghshineh,
2010
.
E. Dellacassa,
H. Mirhosseini,
M. Stefova,
2010
.
A. Hamid,
H. Mirhosseini,
M. Kazemi,
2017,
Food and Bioprocess Technology.
C. Tan,
H. Mirhosseini,
S. Yusof,
2008,
Phytochemical analysis : PCA.
C. Tan,
S. Nazimah,
H. Mirhosseini,
2007
.
N. Saari,
A. Hamid,
S. Mustafa,
2009
.
S. Mustafa,
H. Mirhosseini,
A. M. Hussin,
2011
.
C. Tan,
T. Ling,
F. Taip,
2013
.
C. Tan,
T. Ling,
F. Taip,
2022
.
H. Mirhosseini,
M. Bejo,
M. Manap,
2014
.
Chin Ping Tan,
Azizah Osman,
Mahiran Basri,
2010
.
C. Tan,
H. Mirhosseini,
H. Boo,
2009
.
C. Tan,
H. Mirhosseini,
2009
.
H. Mirhosseini,
V. Dimovska,
Fidanka Ilieva,
2017,
Food chemistry.
C. Tan,
H. Mirhosseini,
2010
.
C. Tan,
H. Mirhosseini,
M. Naghshineh,
2010
.
C. Tan,
H. Mirhosseini,
M. Naghshineh,
2010
.
C. Tan,
H. Mirhosseini,
S. Yusof,
2007
.
Bahareh Tabatabaee Amid,
H. Mirhosseini,
Hamed Mirhosseini,
2013,
Chemistry Central Journal.
H. Ghazali,
M. Sarker,
H. Mirhosseini,
2016
.
Bahareh Tabatabaee Amid,
H. Mirhosseini,
M. Kazemi,
2015
.
Bahareh Tabatabaee Amid,
H. Mirhosseini,
K. Cheong,
2013
.
Bahareh Tabatabaee Amid,
H. Mirhosseini,
2013,
Colloids and surfaces. B, Biointerfaces.
Bahareh Tabatabaee Amid,
H. Mirhosseini,
S. Kostadinović,
2012,
Chemistry Central Journal.
Bahareh Tabatabaee Amid,
H. Mirhosseini,
2012,
Molecules.
C. Tan,
O. Lai,
H. Mirhosseini,
2010
.
N. Saari,
A. Hamid,
S. Mustafa,
2010,
Journal of the science of food and agriculture.
C. Tan,
T. Ling,
N. A. Aziz,
2011
.
C. Tan,
H. Ghazali,
H. Mirhosseini,
2016
.
Chin Ping Tan,
Salmah Yusof,
C. Tan,
2008
.
C. Tan,
S. Nazimah,
A. Osman,
2008
.
S. Radu,
H. Mirhosseini,
Y. Rukayadi,
2018,
Food and Bioprocess Technology.
Bahareh Tabatabaee Amid,
H. Mirhosseini,
Hamed Mirhosseini,
2012,
Food chemistry.
Bahareh Tabatabaee Amid,
H. Mirhosseini,
Hamed Mirhosseini,
2012
.
B. S. Baharin,
C. Tan,
N. Anarjan,
2010
.
C. Tan,
H. Mirhosseini,
S. Yusof,
2008
.
N. Saari,
A. Hamid,
S. Mustafa,
2011
.
H. Mirhosseini,
P. Winterhalter,
M. Stefova,
2012,
Food chemistry.
C. Tan,
Bahareh Tabatabaee Amid,
H. Mirhosseini,
2016
.
C. Tan,
G. Rusul,
H. Mirhosseini,
2010
.
H. Mirhosseini,
Hamed Mirhosseini,
Alireza Serjouie,
2010
.
Bahareh Tabatabaee Amid,
H. Mirhosseini,
2012,
International journal of molecular sciences.
Bahareh Tabatabaee Amid,
H. Mirhosseini,
2012,
Molecules.
Shuhaimi Mustafa,
Shahin Roohinejad,
Nazamid Saari,
2009
.
Chin Ping Tan,
Boo Huey Chern,
Salmah Yusof,
2009
.
T. B. Tan,
C. Tan,
H. Mirhosseini,
2019,
LWT.
Chin Ping Tan,
Y. Man,
C. Tan,
2010
.
H. Ghazali,
H. Mirhosseini,
A. Kuntom,
2009
.
H. Mirhosseini,
Elena Bogeva,
S. K. Veličkovska,
2013
.
M. Sarker,
H. Mirhosseini,
E. Momeny,
2017,
Food and Bioprocess Technology.
Bahareh Tabatabaee Amid,
H. Mirhosseini,
2012,
Food Biophysics.
S. Mustafa,
H. Mirhosseini,
M. Y. Manap,
2014,
Carbohydrate polymers.
R. Gulaboski,
H. Mirhosseini,
L. Mihajlov,
2018,
Journal of Food Measurement and Characterization.
H. Mirhosseini,
Zahra Shad,
A. Mohammed,
2016,
International journal of molecular sciences.
S. Jinap,
H. Mirhosseini,
L. Afsah-Hejri,
2012
.
C. Tan,
M. Basri,
A. Osman,
2015,
Food and Bioprocess Technology.
S. Mortazavi,
Bahareh Tabatabaee Amid,
H. Mirhosseini,
2013,
Molecules.
T. B. Tan,
C. Tan,
F. Abas,
2017,
Food research international.
C. Tan,
Bahareh Tabatabaee Amid,
H. Mirhosseini,
2018
.
B. S. Baharin,
C. Tan,
N. Anarjan,
2011
.
B. S. Baharin,
C. Tan,
T. Ling,
2011,
Journal of agricultural and food chemistry.
Discrimination of orange beverage emulsions with different formulations using multivariate analysis.
C. Tan,
H. Mirhosseini,
2010,
Journal of the science of food and agriculture.
C. Tan,
H. Ghazali,
H. Mirhosseini,
2015,
Food chemistry.
H. Ghazali,
H. Mirhosseini,
A. Kuntom,
2009
.
H. Mirhosseini,
J. Bakar,
A. R. Russly,
2014
.
Selamat Jinap,
S. Jinap,
H. Mirhosseini,
2011
.
C. Tan,
G. Rusul,
H. Mirhosseini,
2008
.
C. Tan,
H. Ghazali,
H. Mirhosseini,
2014
.
H. Mirhosseini,
B. Matthäus,
L. Brühl,
2015
.
T. B. Tan,
C. Tan,
N. Anarjan,
2021,
Food Bioscience.
I. Zaidul,
J. Gimbun,
K. Ghafoor,
2015
.
Bahareh Tabatabaee Amid,
H. Mirhosseini,
2013
.
C. Tan,
J. N. Cheong,
H. Mirhosseini,
2010,
International Journal of Food Science and Nutrition.
T. B. Tan,
C. Tan,
F. Abas,
2016
.
T. B. Tan,
C. Tan,
F. Abas,
2016,
Food chemistry.
I. Zaidul,
H. Mirhosseini,
M. Tirgar,
2015,
Journal of Food Science and Technology.
B. S. Baharin,
C. Tan,
H. Mirhosseini,
2011
.
C. Tan,
H. Mirhosseini,
A. Taherian,
2008
.
H. Mirhosseini,
J. Bakar,
A. R. Russly,
2016
.
C. Tan,
M. Basri,
A. Osman,
2014,
Molecules.
F. Bakar,
H. Mirhosseini,
J. Selamat,
2017,
Scientific Reports.
H. Ghazali,
H. Mirhosseini,
A. Ariffin,
2015,
Food chemistry.
R. Gulaboski,
H. Mirhosseini,
B. Matthäus,
2018,
Journal of Food Science and Technology.
Md. Eaqub Ali,
I. Zaidul,
K. Ghafoor,
2017
.
C. Tan,
T. Ling,
F. Taip,
2016,
Food Science and Biotechnology.
T. B. Tan,
C. Tan,
F. Abas,
2016
.
T. B. Tan,
C. Tan,
F. Abas,
2016,
Food chemistry.
Y. Man,
C. Tan,
M. Basri,
2011
.
S. Mustafa,
H. Mirhosseini,
A. Meimandipour,
2012
.
S. Mustafa,
H. Mirhosseini,
A. Meimandipour,
2012
.
Chin Ping Tan,
Badlishah Sham Baharin,
Kamariah Long,
2009
.
B. S. Baharin,
C. Tan,
O. Lai,
2008
.
H. Mirhosseini,
Simin Hedayatnia,
2018,
Descriptive Food Science.
H. Mirhosseini,
Bahareh Tabatabaee Amid,
2014,
Colloids and Surfaces B: Biointerfaces.
M. Hair-Bejo,
H. Mirhosseini,
Mohd Yazid Abd Manap,
2015,
Journal of agricultural and food chemistry.
H. Ghazali,
H. Mirhosseini,
A. Ariffin,
2010
.
T. B. Tan,
C. Tan,
F. Abas,
2016,
Food & function.
Md. Eaqub Ali,
K. Ghafoor,
A. Khatib,
2016,
Journal of food and drug analysis.
F. Abas,
H. Mirhosseini,
N. Hussain,
2019,
Natural product research.
T. B. Tan,
F. Abas,
H. Mirhosseini,
2017,
Food research international.
H. Mirhosseini,
D. Jovanov,
2012
.