M. Conceição

Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leaves

Karen Cristina Guedes Silva, L. A. Junqueira, M. E. Prado, 2014 .

Stability and microstructure of freeze-dried guava pulp (Psidium guajava L.) with added sucrose and pectin

J. V. Resende, M. Conceição, T. N. Fernandes, 2016, Journal of Food Science and Technology.

Effect of sucrose and pectin addition on physical, chemical, thermal and rheological properties of frozen/thawed pineapple pulps

M. E. Prado, J. V. Resende, M. Conceição, 2012, Korea-Australia Rheology Journal.

Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller

L. A. Junqueira, M. E. Prado, J. V. Resende, 2013 .