Yuan Wang

发表

Alleviation of drought stress and the physiological mechanisms in Citrus cultivar (Huangguogan) treated with methyl jasmonate

Zhihui Wang, B. Xiong, Yuan Wang, 2020, Bioscience, biotechnology, and biochemistry.

Electron beam irradiation inactivation of Bacillus atrophaeus on the PET bottle preform and HDPE bottle caps with different original colonies

Yuan Wang, Liang Zhang, Wenyan Liao, 2021 .

Thermal-induced impact on physicochemical property and bioaccessibility of β-carotene in aqueous suspensions fabricated by wet-milling approach

Yuan Wang, Liang Zhang, Wenyan Liao, 2022, Food Control.

Fabrication, characterization and in vitro digestion of food-grade β-carotene high loaded microcapsules: A wet-milling and spray drying coupling approach

Yang Wei, Yuan Wang, Liang Zhang, 2021 .

Impact of trehalose on physicochemical stability of β-carotene high loaded microcapsules fabricated by wet-milling coupled with spray drying

Yang Wei, Yuan Wang, Liang Zhang, 2021 .

Optimization of the powder state to enhance the enrichment of functional mung bean protein concentrates obtained by dry separation

Yongqiang Cheng, Yuan Wang, Zaigui Li, 2020 .

Impact of biopolymer-surfactant interactions on the particle aggregation inhibition of β-carotene in high loaded microcapsules: Spontaneous dispersibility and in vitro digestion

Yuan Wang, Liang Zhang, Wenyan Liao, 2022, Food Hydrocolloids.

The concentration-, pH- and temperature-responsive self-assembly of undenatured type II collagen: Kinetics, thermodynamics, nanostructure and molecular mechanism

Yuan Wang, Liang Zhang, Wenyan Liao, 2023, Food Hydrocolloids.

Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants.

Yuan Wang, Wenyan Liao, Yanxiang Gao, 2021, Food chemistry.

Hindering interparticle agglomeration of β-carotene by wall material complexation at the solid-liquid interface

Yuan Wang, Liang Zhang, Wenyan Liao, 2023, Journal of Food Engineering.

Extraction, identification and application of gliadin from gluten: Impact of pH on physicochemical properties of unloaded- and lutein-loaded gliadin nanoparticles.

Yuan Wang, Liang Zhang, Wenyan Liao, 2023, International journal of biological macromolecules.

Impact of ethanol shock on the structural change and emulsifying capacity of bovine lactoferrin

Jing-ying Xie, Yuan Wang, Liang Zhang, 2022, Food Hydrocolloids.

Insight into the composite assembly process, nanofibril structure and stability of undenatured type II collagen in the presence of different types of nanocelluloses.

Yuan Wang, Liang Zhang, Like Mao, 2023, International journal of biological macromolecules.