Anuradha Balasundaram

Reducing Energy Consumption by Code Repositioning for Memory Levels

Anuradha Balasundaram, Vivekanandan Chenniappan, 2017 .

Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food Matrix.

Anuradha Balasundaram, Lee A Gethings, Philip E. Johnson, 2018, Journal of proteome research.

Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges.

Anuradha Balasundaram, Philip E. Johnson, Lee A. Gethings, 2016, Analytical chemistry.