Rebecca A. Furbeck

Ultimate pH effects on dry-aged beef quality.

C. Calkins, S. Fernando, J. Subbiah, 2020, Meat science.

Sarcoplasmic model to study the effects of high-pressure processing on beef color.

Mary-Grace C. Danao, Rebecca A. Furbeck, G. Sullivan, 2023, Meat science.

Longitudinal effects of sodium chloride and ingoing nitrite concentration and source on the quality characteristics and microbial communities of deli-style ham

S. Fernando, Rebecca A. Furbeck, G. Sullivan, 2022, LWT.