K. Linderborg
发表
S. Salminen,
L. Lahti,
L. Nylund,
2020,
Nutrients.
Yumei Zhang,
S. Salminen,
Baoru Yang,
2017,
Annals of Nutrition and Metabolism.
J. Mäkelä,
K. Linderborg,
H. Kallio,
2014,
Food chemistry.
K. Linderborg,
K. Laitinen,
E. Isolauri,
2013,
European Journal of Clinical Nutrition.
J. Mäkelä,
Baoru Yang,
K. Linderborg,
2013,
European Journal of Nutrition.
P. Meikle,
D. Cameron-Smith,
M. Bonham,
2012,
Lipids.
K. Linderborg,
K. Laitinen,
E. Isolauri,
2011,
The Journal of nutrition.
Yumei Zhang,
J. Heinonen,
T. Sainio,
2020,
Journal of agricultural and food chemistry.
Baoru Yang,
K. Linderborg,
Jie Zheng,
2011
.
T. Klemola,
Baoru Yang,
K. Linderborg,
2017,
Journal of Chemical Ecology.
U. Hoppu,
K. Linderborg,
K. Laitinen,
2006,
Pediatric Research.
K. Linderborg,
K. Laitinen,
E. Isolauri,
2014,
International journal of food sciences and nutrition.
T. Lehtimäki,
R. Huupponen,
J. Kaprio,
2011,
Journal of hepatology.
K. Linderborg,
K. Laitinen,
E. Isolauri,
2006,
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
J. Markworth,
D. Cameron-Smith,
K. Linderborg,
2015,
Food chemistry.
M. Viitanen,
K. Linderborg,
H. Kallio,
2012,
International journal of food sciences and nutrition.
M. Sandell,
A. Hopia,
K. Linderborg,
2020,
Food chemistry.
K. Linderborg,
H. Kallio,
G. Haraldsson,
2014
.
Baoru Yang,
K. Linderborg,
H. Kallio,
2020
.
M. Viitanen,
J. Heinonen,
T. Sainio,
2019,
Food chemistry.
M. Viitanen,
K. Linderborg,
H. Kallio,
2012,
Nutrition research.
O. Laaksonen,
Baoru Yang,
K. Linderborg,
2019,
Journal of agricultural and food chemistry.
O. Laaksonen,
Baoru Yang,
K. Linderborg,
2011
.
O. Laaksonen,
M. Kalliomäki,
K. Linderborg,
2022,
British Journal of Nutrition.
Baoru Yang,
K. Linderborg,
S. Hokkanen,
2022,
Journal of agricultural and food chemistry.
D. Hervás,
Baoru Yang,
K. Linderborg,
2022,
Frontiers in Nutrition.
N. Junttila,
J. Mäkelä,
C. Wall,
2019,
Clinical nutrition.
D. Monleón,
Yumei Zhang,
S. Salminen,
2018,
Nutrients.
P. Meikle,
D. Cameron-Smith,
K. Linderborg,
2013,
Prostaglandins, leukotrienes, and essential fatty acids.
M. Sandell,
A. Hopia,
K. Linderborg,
2019,
Food chemistry.
D. Cameron-Smith,
K. Linderborg,
G. Turchini,
2013,
European Journal of Nutrition.
M. Sandell,
K. Linderborg,
H. Aisala,
2018,
European Food Research and Technology.
M. Viitanen,
Baoru Yang,
K. Linderborg,
2016,
International journal of food sciences and nutrition.
Baoru Yang,
K. Linderborg,
S. Karhu,
2016,
Food chemistry.
Baoru Yang,
K. Linderborg,
K. Lehto,
2014,
Food chemistry.
E. Nordlund,
K. Linderborg,
T. Sontag-Strohm,
2021,
Foods.
Baoru Yang,
K. Linderborg,
J. Jokioja,
2021,
Comprehensive reviews in food science and food safety.
O. Laaksonen,
K. Linderborg,
M. Tańska,
2022,
Molecules.
K. Linderborg,
M. Tańska,
A. Damerau,
2022
.
K. Linderborg,
A. Damerau,
J. Suomela,
2022,
Food chemistry.
Baoru Yang,
K. Linderborg,
H. Kallio,
2021,
Journal of chromatography. A.
K. Linderborg,
H. Kallio,
O. Sjövall,
2006
.
Yumei Zhang,
Baoru Yang,
K. Linderborg,
2020,
Food chemistry.
Pumpkin oil addition and encapsulation process as methods to improve oxidative stability of fish oil
O. Laaksonen,
K. Linderborg,
I. Konopka,
2020
.
Baoru Yang,
K. Linderborg,
M. Kortesniemi,
2022,
Journal of agricultural and food chemistry.
Baoru Yang,
K. Linderborg,
H. Kallio,
2020,
Chemistry and physics of lipids.
Baoru Yang,
K. Linderborg,
H. Kallio,
2015,
Food chemistry.
K. Linderborg,
G. Turchini,
A. Sinclair,
2014,
Prostaglandins, leukotrienes, and essential fatty acids.
A. Zhao,
Yumei Zhang,
Baoru Yang,
2022,
Foods.
H. Mykkänen,
U. Schwab,
K. Linderborg,
2005,
The Journal of nutritional biochemistry.
A. Zhao,
Yumei Zhang,
Baoru Yang,
2019,
Food chemistry.
J. Tamames,
Yumei Zhang,
S. Salminen,
2019,
Applied and Environmental Microbiology.
O. Laaksonen,
Baoru Yang,
K. Linderborg,
2020,
Foods.
Baoru Yang,
K. Linderborg,
A. Damerau,
2022,
Food chemistry.
T. Pahikkala,
A. Aura,
E. Nordlund,
2020,
Food chemistry.
J. Markworth,
D. Cameron-Smith,
K. Linderborg,
2016,
British Journal of Nutrition.
H. Karlsson,
L. Karlsson,
Baoru Yang,
2020,
International Breastfeeding Journal.
K. Linderborg,
Anna Puganen,
A. Damerau,
2020,
Food chemistry.
M. Viitanen,
Baoru Yang,
K. Linderborg,
2018,
International Dairy Journal.
M. Viitanen,
T. Pahikkala,
Baoru Yang,
2018
.
Baoru Yang,
K. Linderborg,
M. Philo,
2021,
Molecular nutrition & food research.
Baoru Yang,
K. Linderborg,
H. Kallio,
2015
.
E. Nordlund,
O. Laaksonen,
K. Linderborg,
2023,
LWT.
Yumei Zhang,
S. Salminen,
M. Nicol,
2016,
Front. Microbiol..
P. Boström,
Baoru Yang,
K. Linderborg,
2022,
Analytica chimica acta.
M. Hillilä,
Baoru Yang,
K. Linderborg,
2018,
World journal of gastroenterology.
H. Karlsson,
C. Slupsky,
L. Karlsson,
2021,
Food chemistry.
R. Parkkola,
J. Knuuti,
R. Kiviranta,
2014,
Bone.
F. Barba,
B. de la Fuente,
K. Linderborg,
2022,
Plant Foods for Human Nutrition.
O. Laaksonen,
Baoru Yang,
K. Linderborg,
2023,
LWT.
K. Linderborg,
A. Damerau,
G. Haraldsson,
2023,
Journal of Agricultural and Food Chemistry.
K. Linderborg,
K. Laitinen,
E. Isolauri,
2011,
The Journal of nutrition.
K. Linderborg,
Marika Kalpio,
G. Haraldsson,
2023,
Food research international.
K. Linderborg,
A. Damerau,
E. Ahonen,
2023,
Journal of agricultural and food chemistry.
K. Linderborg,
A. Damerau,
Sari A. Mustonen,
2024,
Food chemistry.
K. Linderborg,
R. Pariyani,
G. Haraldsson,
2024,
Molecular nutrition & food research.