I. Goñi

发表

Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction

Wilbert Gutiérrez-Sarmiento, S. Sáyago-Ayerdi, I. Goñi, 2020, Nutrients.

A starch hydrolysis procedure to estimate glycemic index

F. Saura-calixto, I. Goñi, A. García-Alonso, 1997 .

Effect of fructooligosaccharide on nutritional parameters and mineral bioavailability in rats

I. Goñi, M. Gudiel-Urbano, 2002 .

In Vitro Colonic Fermentation and Glycemic Response of Different Kinds of Unripe Banana Flour

L. Bello‐Pérez, I. Goñi, F. Lajolo, 2010, Plant foods for human nutrition.

Induction of epithelial hypoplasia in rat cecal and distal colonic mucosa by grape antioxidant dietary fiber

P. García-Palencia, I. Goñi, M. López-Oliva, 2006 .

A short communication on strategy for weight loss based on healthy dietary habits and control of emotional response to food.

I. Goñi, Yolanda Pontes, 2015 .

Effects of dietary fibre- and polyphenol-rich grape products on lipidaemia and nutritional parameters in rats

F. Saura-calixto, I. Goñi, N. Martín-Carrón, 2000 .

REDUCTION IN SERUM TOTAL AND LDL CHOLESTEROL CONCENTRATIONS BY A DIETARY FIBER AND POLYPHENOL-RICH GRAPE PRODUCT IN HYPERCHOLESTEROLEMIC RATS

J. Larrauri, F. Saura-calixto, I. Goñi, 1999 .

Chickpea flour ingredient slows glycemic response to pasta in healthy volunteers

I. Goñi, Carmen Valentı́n-Gamazo, 2003 .

Intake and bioaccessibility of total polyphenols in a whole diet

F. Saura-calixto, I. Goñi, José M. Serrano, 2007 .

Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata

I. Mateos-Aparicio, I. Goñi, A. Redondo-Cuenca, 2018, Food Hydrocolloids.

The intake of dietary indigestible fraction in the Spanish diet shows the limitations of dietary fibre data for nutritional studies

F. Saura-calixto, I. Goñi, 2004, European Journal of Clinical Nutrition.

Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum.

M. J. Pozuelo, I. Goñi, R. Rotger, 2012, Journal of food science.

Dietary Polyphenols and Human Gut Microbiota: a Review

I. Goñi, D. Hervert-Hernández, D. Hervert‐Hernandez, 2011 .

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

M. Tabernero, F. Saura-calixto, J. Pérez‐Jiménez, 2009, Plant foods for human nutrition.

Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth.

I. Goñi, R. Rotger, D. Hervert-Hernández, 2009, International journal of food microbiology.

The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety

I. Goñi, J. Rosado, O. García, 2011 .

Klason lignin, condensed tannins and resistant protein as dietary fibre constituents: Determination in grape pomaces

F. Saura-calixto, I. Goñi, R. Abia, 1991 .

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.

F. Saura-calixto, J. Pérez‐Jiménez, I. Goñi, 2010, Molecular nutrition & food research.

The intake of dietary fiber from grape seeds modifies the antioxidant status in rat cecum

I. Goñi, José M. Serrano, 2005 .

Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages

F. Saura-calixto, J. Pérez‐Jiménez, I. Goñi, 2009 .

Determination of beta-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method.

F. Saura-calixto, I. Goñi, José M. Serrano, 2005, Journal of agricultural and food chemistry.

Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens

F. Saura-calixto, I. Goñi, C. Centeno, 2010 .

Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens.

F. Saura-calixto, I. Goñi, A. Rebolé, 2007, Poultry science.

Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage.

S. Sáyago-Ayerdi, I. Goñi, S. Arranz, 2007, Journal of agricultural and food chemistry.

Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace

I. Goñi, S. Chamorro, A. Viveros, 2011, European Food Research and Technology.

Intestinal bioaccessibility of polyphenols and antioxidant capacity of pulp and seeds of cactus pear

E. Ramírez‐Moreno, I. Goñi, M. Sánchez-Mata, 2011, International journal of food sciences and nutrition.

Antioxidant capacity of the Spanish Mediterranean diet

F. Saura-calixto, I. Goñi, 2006 .

Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity

F. Saura-calixto, I. Goñi, José M. Serrano, 2007 .

Bioaccessibility of β-Carotene, Lutein, and Lycopene from Fruits and Vegetables

F. Saura-calixto, I. Goñi, José M. Serrano, 2006 .

By-product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber.

E. Montalvo-González, S. Sáyago-Ayerdi, I. Goñi, 2014, Journal of the science of food and agriculture.

Definition of the Mediterranean Diet Based on Bioactive Compounds

F. Saura-calixto, I. Goñi, 2009, Critical reviews in food science and nutrition.

Adherence to Mediterranean Diet Pattern of Grandparents and Grandchildren. Evolution Towards a Less Healthy Diet

I. Goñi, A. Hernández-Galiot, 2018 .

Contribution of cereals to dietary fibre and antioxidant intakes: Toward more reliable methodology

F. Saura-calixto, J. Pérez‐Jiménez, I. Goñi, 2009 .

Effect of edible seaweeds (Undaria pinnatifida and Porphyra ternera) on the metabolic activities of intestinal microflora in rats

I. Goñi, M. Gudiel-Urbano, 2002 .

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

M. Tabernero, J. Pérez‐Jiménez, I. Goñi, 2008 .

Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica)

E. Ramírez‐Moreno, I. Goñi, D. Córdoba-Díaz, 2013 .

Bioavailability of nutrients in rats fed on edible seaweeds, Nori (Porphyra tenera) and Wakame (Undaria pinnatifida), as a source of dietary fibre

I. Goñi, Montserrat Gudiel Urbano, 2002 .

Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean

L. Bello‐Pérez, I. Goñi, S. Guzmán-Maldonado, 2011, International journal of molecular sciences.

In vitro calcium bioaccessibility in raw and cooked cladodes of prickly pear cactus (Opuntia ficus-indica L. Miller)

E. Ramírez‐Moreno, I. Goñi, M. Sánchez-Mata, 2011 .

Effect of processing on potato starch: in vitro availability and glycaemic index.

I. Goñi, A. García-Alonso, 2000, Die Nahrung.

Artichoke (Cynara scolymus L) modifies bacterial enzymatic activities and antioxidant status in rat cecum

F. Saura-calixto, M. Gudiel, I. Goñi, 2005 .

In vitro determination of digestible and unavailable protein in edible seaweeds

F. Saura-calixto, I. Goñi, M. Gudiel-Urbano, 2002 .

Grape antioxidant dietary fibre reduced apoptosis and induced a pro-reducing shift in the glutathione redox state of the rat proximal colonic mucosa

I. Goñi, M. López-Oliva, Á. Agis-Torres, 2009, British Journal of Nutrition.

Nori seaweed consumption modifies glycemic response in healthy volunteers

I. Goñi, A. García-Alonso, L. Valdivieso, 2000 .

Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers.

S. Sáyago-Ayerdi, I. Goñi, A. Brenes, 2009 .

Indigestible Components of Grape Seeds Modify Cecal Enzyme Activity in Rats

I. Goñi, 2004, Annals of Nutrition and Metabolism.

Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria.

I. Goñi, A. García-Alonso, A. Redondo-Cuenca, 2022, Food research international.

Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties.

S. Sáyago-Ayerdi, I. Goñi, A. Viveros, 2009, Meat science.

Measurement of Health-Promoting Properties in Fruit Dietary Fibres: Antioxidant Capacity, Fermentability and Glucose Retardation Index

J. Larrauri, F. Saura-calixto, P. Rupérez, 1996 .

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.

M. Tabernero, F. Saura-calixto, I. Goñi, 2008, Nutrition.

By-Products of Opuntia ficus-indica as a Source of Antioxidant Dietary Fiber

S. Sáyago-Ayerdi, I. Goñi, D. Hervert-Hernández, 2010, Plant foods for human nutrition.

Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens.

F. Saura-calixto, I. Goñi, C. Centeno, 2008, Poultry science.

Bioactive compounds of four hot pepper varieties (Capsicum annuum L.), antioxidant capacity, and intestinal bioaccessibility.

S. Sáyago-Ayerdi, I. Goñi, Isabel Goñi, 2010, Journal of agricultural and food chemistry.

Resistant starch and potential glycaemic index of raw and cooked legumes (lentils, chickpeas and beans)

F. Saura-calixto, I. Goñi, A. García-Alonso, 1998 .

28 – Dietary Fiber in Beer: Content, Composition, Colonic Fermentability, and Contribution to the Diet

F. Saura-calixto, I. Goñi, M. E. Diaz-Rubio, 2009 .

By-Products from Plant Foods are Sources of Dietary Fibre and Antioxidants

I. Goñi, D. Hervert-Hernández, D. Hervert‐Hernandez, 2011 .

Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta

L. Bello‐Pérez, E. Agama‐Acevedo, S. Sáyago-Ayerdi, 2009 .

Resistant Starch in Foods: Modified Method for Dietary Fiber Residues

F. Saura-calixto, I. Goñi, L. Bravo, 1993 .

Analysis of resistant starch: a method for foods and food products

F. Saura-calixto, I. Goñi, Fulgencio Saura-Calixto, 1996 .

Effect of Short-Chain Fructooligosaccharides and Cellulose on Cecal Enzyme Activities in Rats

I. Goñi, M. Gudiel-Urbano, 2002, Annals of Nutrition and Metabolism.

Grape antioxidant dietary fibre prevents mitochondrial apoptotic pathways by enhancing Bcl-2 and Bcl-xL expression and minimising oxidative stress in rat distal colonic mucosa

M. J. Pozuelo, I. Goñi, M. López-Oliva, 2012, British Journal of Nutrition.

Molecular and microbiological analysis of caecal microbiota in rats fed with diets supplemented either with prebiotics or probiotics.

M. J. Pozuelo, I. Goñi, Raimundo García-Albiach, 2005, International journal of food microbiology.

Determination of dietary fibre in cider wastes. Comparison of methods

F. Saura-calixto, I. Goñi, M. Torre, 1989 .

In vitro fermentation and hydration properties of commercial dietary fiber-rich supplements

I. Goñi, N. Martín-Carrón, 1998 .

In vitro determination of the indigestible fraction in foods: an alternative to dietary fiber analysis.

F. Saura-calixto, I. Goñi, A. García-Alonso, 2000, Journal of agricultural and food chemistry.

Intake of Nutrient and Non-Nutrient Dietary Antioxidants. Contribution of Macromolecular Antioxidant Polyphenols in an Elderly Mediterranean Population

I. Goñi, A. Hernández-Galiot, 2019, Nutrients.

Contribution of beverages to the intake of polyphenols and antioxidant capacity in obese women from rural Mexico

I. Goñi, D. Hervert-Hernández, D. Hervert‐Hernandez, 2011, Public Health Nutrition.

Quality of life and risk of malnutrition in a home-dwelling population over 75 years old.

I. Goñi, A. Hernández-Galiot, 2017, Nutrition.

Resistant starch in potatoes deep-fried in olive oil

J. Larrauri, I. Goñi, L. Bravo, 1997 .

Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats.

F. Saura-calixto, I. Goñi, L. Bravo, 2001, Journal of agricultural and food chemistry.

The addition of cladodes (Opuntia ficus indica L. Miller) to instant maize flour improves physicochemical and nutritional properties of maize tortillas

E. Ramírez‐Moreno, I. Goñi, M. Córdoba-Díaz, 2015 .

Effects of dietary fibre and tannins from apple pulp on the composition of faeces in rats

F. Saura-calixto, I. Goñi, L. Bravo, 1992, British Journal of Nutrition.

Adherence to the Mediterranean diet pattern, cognitive status and depressive symptoms in an elderly non-institutionalized population.

I. Goñi, A. Hernández-Galiot, 2017, Nutricion hospitalaria.

Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.

F. Saura-calixto, I. Goñi, José M. Serrano, 2006, Journal of agricultural and food chemistry.

In vitro digestibility and intestinal fermentation of grape seed and peel

F. Saura-calixto, I. Goñi, N. Martin, 2005 .

Applied nutritional investigation Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

M. Tabernero, F. Saura-calixto, J. Pérez‐Jiménez, 2008 .

Effect of processing on potato starch: In vitro availability and glycaemic index

I. Goñi, A. Gracia-Alonso, 2000 .

Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum.

M. J. Pozuelo, I. Goñi, R. Rotger, 2012, Journal of food science.

In vitro fermentation of different types of α-amylase resistant corn starches

F. Saura-calixto, I. Goñi, A. García-Alonso, 2000 .