C. P. de Sousa
发表
Felipe de Paula Nogueira Cruz,
C. P. de Sousa,
P. Lacava,
2021,
Reference Module in Biomedical Sciences.
L. Castellano,
C. P. de Sousa,
M. Magnani,
2019,
Food microbiology.
D. Page,
C. Lopes,
R. Henrique,
2001,
Human pathology.
O. N. Oliveira,
C. P. de Sousa,
M. Assis,
2022,
Biomaterials advances.
Antigenotoxic potential of the fermentation broth produced by Paenibacillus polymyxa RNC-D in vitro.
E. Carrilho,
C. P. de Sousa,
Fernanda de Freitas Anibal,
2021,
Future microbiology.
C. P. de Sousa,
F. F. Anibal,
R. Correia,
2020,
International journal of microbiology.
C. P. de Sousa,
M. Magnani,
J. Dubreuil,
2021,
Letters in applied microbiology.
M. Aguiar,
C. P. de Sousa,
A. Bernardo,
2021,
Water, Air, & Soil Pollution.
L. Mattoso,
Francys K. V. Moreira,
C. P. de Sousa,
2018,
ACS Sustainable Chemistry & Engineering.
J. Lussier,
F. Lépine,
C. P. de Sousa,
2004,
Protein expression and purification.