Christine H Parker

The Utility of Genomic and Transcriptomic Data in the Construction of Proxy Protein Sequence Databases for Unsequenced Tree Nuts

T. Croley, Cary Pirone-Davies, M. McFarland, 2020, Biology.

A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies.

Christine H Parker, Chelsea C Boo, Lauren S Jackson, 2018, Journal of AOAC International.

Genus, Species, and Subspecies Classification of Salmonella Isolates by Proteomics

T. Croley, Shu-hua Chen, M. McFarland, 2021 .

Presence of Undeclared Food Allergens in Cumin: The Need for Multiplex Methods.

Sara M. Handy, M. Samadpour, Christine H Parker, 2016, Journal of agricultural and food chemistry.

Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.

Jonathan DeVries, Tong-Jen Fu, Marion Pereira, 2015, Journal of agricultural and food chemistry.

Evaluation of microcystin contamination in blue-green algal dietary supplements using a protein phosphatase inhibition-based test kit

Whitney L. Stutts, Jonathan Deeds, Christine H Parker, 2018, Heliyon.

Comparison of allergen quantification strategies for egg, milk, and peanut in food using targeted LC-MS/MS

Christine H Parker, Weili Xiong, Katherine L Fiedler, 2021, Analytical and Bioanalytical Chemistry.

A survey of cannabinoids and toxic elements in hemp-derived products from the United States marketplace.

Christine H Parker, Geoffrey A. Dubrow, G. Noonan, 2021, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Detection of Allergen Markers in Food: Analytical Methods

Christine H Parker, A. Eischeid, Sefat E Khuda, 2016 .

Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods

M. Lawrence, Christine H Parker, P. Baker, 2023, Agriculture and Human Values.

Development and Validation of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Quantitation of Microcystins in Blue-Green Algal Dietary Supplements.

Whitney L. Stutts, Christine H Parker, S. DeGrasse, 2015, Journal of agricultural and food chemistry.

Identification of Salmonella Taxon-Specific Peptide Markers to the Serovar Level by Mass Spectrometry.

T. Croley, Shu-hua Chen, M. McFarland, 2019, Analytical chemistry.

Selection of Tree Nut Allergen Peptide Markers: A Need for Improved Protein Sequence Databases.

M. McFarland, Christine H Parker, Weili Xiong, 2019, Journal of AOAC International.